The ambition is still there, but it lacks the spark that ignites it.

Everyone discussed for a day, twilight was approaching, they assigned tasks, and everyone agreed to meet here in three days.

Because Xiao Mo is the one with the better level of Chinese among everyone, he was entrusted with an important task: to make a record of what everyone discussed today.

Fortunately, Xiao Mo also uses traditional Chinese characters in modern company mail, and Xiao Mo has also been in the world of Jiansan and Wang Wei, although martial arts and medical skills have not yet been unsealed because of spiritual power, but reading and writing is not a problem, otherwise Xiao Mo can only be an illiterate person who can only speak and write.

It can be seen from this that it is not so easy to wear through ancient times, and it is easy to say that baby fetal wear can be learned from scratch; Halfway through, with the memory of the original owner, as long as it is not too out of line, it can still be fooled.

Xiao Mo knew that although Zhao Yingying's family had the following brushes for embroidery, there were no such items as pen, ink, paper, inkstone, etc., which needed to be purchased.

After a busy day, my stomach is empty.

It was still early, Xiao Mo went to the famous "Wen Yan Zhai" on the street to buy pen, ink, paper and inkstone, and went to the vegetable market to buy a fish, ready to cook by himself at night.

Returning to the place of temporary residence this time, Xiao Mo had time to carefully look at the environment.

As soon as you enter the gate, a courtyard of about 20 square meters, there is a stone table and four stone benches on the west side of the courtyard.

Next to the stone table, however, there is a lush pomegranate tree, leaving a dappled light and shadow on the stone table. Xiao Mo measured it with his hands, and he had to hug his hands together to be able to live together, which must have been some years.

The trees are covered with bright pomegranate flowers, and in autumn they are sure to be full of bright red pomegranates. Because of the large number of seeds, pomegranates symbolize many sons and blessings, presumably Zhao Yingying also wants a child in her heart, but it's a pity!

In the corner of the yard, wisteria flowers and morning glories grow, and they climb on the courtyard wall thinly, and there is a pleasant beauty.

On the east side of the courtyard there was a grape trellis, which had become a momentum, enveloping that side of the world under an overwhelming field of grape leaves.

There was a rattan chair under the vine, a small round table woven of rattan, and an unfinished embroidery on it, presumably Zhao Yingying's buddy that had not yet had time to finish.

Xiao Mo is quite satisfied with this yard, although there are trees in everything, but there is a certain distance from the bedroom window, which does not affect the lighting.

Further down there are three rooms, one for the stove, one for the living room, and one for the sleeping room.

The world is big, and the food is the biggest.

Xiao Mo first put the pen, ink, paper and inkstone into the bedroom, and came to the stove room with the materials he bought for dinner.

Seeing that there were still leftover noodles, Xiao Mo decided to make a sauerkraut spicy boiled fish, and then put the noodles into the fish soup as the main dish.

As a foodie with ideals and pursuits, he must develop morally, intellectually, physically and aesthetically in an all-round way, not only to be able to eat, but also to be able to do, in order to be basically qualified.

You must not eat carp when eating boiled fish, there are many spines, you will be stuck by fish bones if you are not careful, and you can't eat grass carp, the fish meat is not strong to eat, it is best to choose Qingjiang fish, black fish and so on, the thorns are less meaty!

What Xiao Mo bought was a Qingjiang fish, with few small spines, basically big spines.

Because he loves to eat fish, Xiao Mo's skill of cutting fish fillets is perfect.

First, the fish is washed off the scales, the internal organs are cleaned, and the "brushing" does not take a while, and the complete fish becomes a crystal looking fish fillet in Xiao Mo's hands, as well as a complete fish bone.

First, chop the fish bones into three sections, and marinate the fish bones and fish meat together with fennel, Sichuan pepper, sesame pepper, ginger slices, green onions, cooking wine, and a little salt.

Then take the sauerkraut from the jar where the pickles are pickled, wash it several times, remove the excess salt, and cut it for later use.

Xiao Mo cut the dried chili peppers, garlic, and ginger slices, and then started to light the fire.

Fortunately, Xiao Mo also used firewood to cook at home when he was a child, and his skills were not lost.

When the water in the pot is roasted, Xiao Mo pours two spoonfuls of oil, feels the temperature rise above the pot with his hands, and then puts in dried chili, pepper, sesame pepper, garlic, and ginger slices and stir-frys.

Xiao Mo then put in sauerkraut, and the sour taste quickly volatilized at high temperatures, combined with the taste of spicy seasonings such as chili peppers, which made Xiao Mo feel even hungrier.

Two bowls of water were added to the pot, and under the power of dry firewood, it boiled after a while, and Xiao Mo poured all the pickled fish into the pot.

Red peppers, dark green sauerkraut, and white fish fillets tumble in the pan and dance partners are danced, and their flavors are also mixed and bred in the alternation of dance steps.

After about three minutes, Xiao Mo took out the fish and put it into a large soup basin, and then put it into the pot to roll out the noodles a little according to his own amount of rice.

After a while, the water boiled three times and the noodles were cooked, so Xiao Mo took out the wood that had not been burned out, put it in the open space, and used a bowl of water to extinguish the sparks that were still burning on the firewood, so as not to cause a fire.

After putting out the noodles and soup, Xiao Mo added a few bowls of water to the pot, and relied on the residual temperature to heat the water for brushing the pot and bowls.

The boiled hot and sour fish fillet has been prepared, Xiao Mo couldn't wait to take a small bowl and a pair of chopsticks to the living room to eat.

At this time, the sunset had not yet set, and Xiao Mo did not hold the lamp.

Needless to say, the best thing is that the noodles completely absorb the hot and sour juice, which is very refreshing.

The fish that has been cooked for three minutes is just right, most of the meat is old, and the less is undercooked, and the entrance is sour, but the aftertaste is sour and spicy, which makes people want to stop.

But you can't eat it too fast, one may be stuck by a thorn, and the other is accidentally spicy to your throat, which is really a bitter word.

Xiao Mochu's dazed approach to this world slowly dissipates in this sour and hot boiled fish noodles.

"Ding! Congratulations to Xiao Mo for triggering the food quest! The first boiled sour and spicy fish slices! Bonus Food Points +10!"

Xiao Mo flipped through his character panel and found that his food points had upgraded from 36 to 46, and he was very happy.

"Wow, Xiaobai, cooking by yourself can also increase food points, Wow, it seems that I will have to do it myself more in the future! That's a lot more than tasting someone else's food! ”

"Yes, Xiao Mo, but if you cook the same dish, you will only have a bonus of food points for the first time and when the quality is improved, and the rest of the time there will be none." Xiaobai came to a paragraph.

"It seems that practice makes sense! A lot of quantitative changes cause qualitative changes, and the points are rolling in! I want to upgrade quickly and strive for the end of this world, I can go from a fledgling to a beginner, and then I can make a cleansing agent in modern times! "Foodie Xiao Mo seems to see a wider foodie road after he can make potions.

"Mmmm, come on, Xiaomo!" Xiaobai encouraged.

Xiao Mo, who was full of motivation, felt even more delicious when he ate the boiled hot and sour fish noodles he made. Even the most annoying post-war treatment work of brushing pots and dishes is not so annoying!

Xiao Mo only felt the inconvenience of ancient life at this time, modern apartments generally have hot water, just brush the dishes, and in ancient times, you could only wash the dishes with warm water.

Not to mention drinking hot water to take a bath and wash your feet, in modern times, it takes a lot of effort to boil water directly in a few minutes with an electric kettle.

Xiao Mo feels that his primary goal is to make money!

Then find a maid, then! Find someone to brush the pot......

Therefore, I would like to advise all those who dream of crossing that crossing is risky, and crossing needs to be cautious.

It's best to travel to a wealthy family, and then you can be a happy rice worm without having to do it yourself!

So living in modern times is still very happy! Everyone should cherish what they have, be content and happy, in order to be happier!