"This dish is called [Shu Xiang Roasted Eel] The main dish in it is washed, cut off, boiled for four hours, green onions are washed and cut flowers, and Shanghai green is washed, such as boiling water and discharged into the plate. Heat oil in a pan and fry the eel segments until they change color and roll up. Pour in soy sauce, stir-fry in red oil, stir-fry until cooked, add salt seasoning, remove from the pot to the Shanghai green on the plate, and then sprinkle white sesame seeds and chopped green onions. ”

Seeing that Mu wanted to pick up the white piece on the side again, he chattered again, "That's called [Bazhen Tofu], cut the tofu into pieces, blanch it in water, and put it on a plate." Cut the preserved eggs into strips, finely chop the salted egg yolks, chop the banyan vegetables and stir the pine nuts into the tofu. Chop the peppercorns, cut the green onions into light soy sauce, add salt and seasoning, mix thoroughly, and pour them into the plate. ”

"This is [Vinegar Pepper Fragrant Fish], that is [Crispy Crispy Duck], and that is called [Aged Vinegar Baby Cabbage]." As he spoke, he took a cake from the table and handed it to Mu Xu, "This is a [straw hat cake]........ It's called [Steamed Grass Chicken with Bamboo Shoots]. ”

Mu Xiang was shocked when he heard this, this prince won't do anything here, he knows so much about dishes. asked, "How does the prince know about the cooking methods of this palace?" Is it stealing from a teacher to learn art? ”

After listening to this, Jing smiled, "These are all works in books, almost every family has them, but only this one tastes the most sweet, they have a secret that I haven't said." ”

Mu Xiang smiled after hearing this, and said, "The prince knows a lot!" ”

Jing knew what she meant, but did not answer. Just smiling and smiling, it can be regarded as accepting this statement.

"Palace Snow" is full of meals, is in the middle of the hand, please wait a moment,

Once the content is updated, please refresh the page again to get the latest updates!