Hearing Ye Qiu ask this, Qu Lingxi opened his mouth but didn't say anything, but Feng Gang was a little surprised. Mr. Qu is such a vigorous and resolute character, how did he become so stumbling, and he suddenly became vigilant about Ye Qiu's identity.

He can get mixed with the director of the Xingmei food column, relying not only on his work ability, but also on his exquisite style of doing things.

"This gentleman doesn't know that the food column is the pillar column of our Xingmei, and it is the top priority of this year's selection of the 'three outstanding online columns'. ”

"At the beginning of the year, the two giants of Datang and Leishi also launched a 'food plan' to encircle and suppress Xingmei, and they invited Park Chung-hee, the chef of Yunding Villa in South Korea, and the RB sushi master Juntian Masayoshi respectively.

Our original guest was Chef Xu Mingde from Zuixianju, and his cooking skills are also first-class, but his international popularity is far inferior to these two.

In order to keep the quota of the "Three Outstanding Columns", Mr. Qu asked the British Earl Marianas to connect with Mr. Richard, the chef of the Nebula Hotel, and promised to pay 10 million US dollars for the appearance.

But now that this is the case, we simply don't have time to find another chef with the same culinary skills. ”

Ye Qiu was stunned when he heard it, what is the situation, 10 million US dollars in appearance fees?

Nima, this is a cook?

Where did you get such a valuable cook?

"Are you sure it's 10 million dollars, not 1,000 dollars, or 10,000 dollars?"

Feng Gang was immediately stunned by Ye Qiuyi's question, and asked suspiciously: "How much is 10 million US dollars?" Park Chung-hee of Yunding Villa, as well as sushi master Juntian Masayoshi this time, also had an invitation fee of 8 million US dollars, you must know that Chef Richard is the only chef of a seven-star hotel in the world, and the winner of the European and American Chef King Competition for nine consecutive years, is indeed worth this value!"

At the same time, Feng Gang's eyes looking at Ye Qiu were also a little strange, how could this person who could make Mr. Qu jealous was so surprised by the mere ten million dollars.

In fact, Ye Qiu doesn't blame Ye Qiu, this guy himself is a blind ruckus, in his previous life, he didn't even know how to cook home-cooked food, and he still expects him to pay attention to celebrities in the culinary industry? That's impossible.

Moreover, Ye Qiu had never heard of this Nebula Hotel in his previous life, and he had no concept of a star-rated hotel.

However, Ye Qiu was suddenly stunned, then reacted, frowned and asked: "My Chinese food culture has been in place for thousands of years, and the four major cuisines of Sichuan, Shandong, Huai, and Guangdong are full of flowers, and even some local famous dishes are classics among the classics, which are not comparable to other countries at all, why is there no chef who can do it?"

Feng Gang shook his head and said: "China's cuisine is too old, old and boring, and it is very low in the world, and it is difficult for our country's top chefs to qualify in the Chef King Competition."

China's top chef, Mr. Hu Baozhong, a master of Sichuan cuisine, is also outside the top 20 on the list of chefs.

In fact, if it weren't for the encirclement and suppression of the two giants, Chef Xu Mingde would have been able to hold up the scene, but now that the other two are internationally renowned chefs, they are a little out of the table. ”

"Fart!"

Ye Qiu was immediately furious when he heard this, and his foul mouth suddenly burst out.

Everyone present was stunned, Feng Gang was stunned, and suddenly a wave of anger surged into his heart.

What's the matter with this person? He scolded when he opened his mouth, but he really couldn't grasp Ye Qiu's identity, so he forcibly suppressed his anger, and just glared at Ye Qiu angrily.

Qu Lingxi's brows also furrowed, this Ye family's eldest young master is too taboo-free, and people didn't recruit you or provoke you, what are you doing scolding others.

Han Yuzhu was also stunned, but she was thoughtful, she found that although Ye Qiu was a little out of tune, every time she acted, there must be a reason, and she never had a purpose, but she didn't understand what Ye Qiu wanted to express.

Ye Qiu's nose was about to be crooked, although he didn't know much about food, and he got cooking expertise to show off his hand in front of Babaa, but his pride in the Chinese food tradition was no less than that of those foodies.

This guy himself is a soldier, he loves the country to the bones, and his national pride is very strong.

I called the system in my heart and said: "System, call up all the information of the four major cuisines for me!"

"Ding Dong! one-star data retrieval, query, consumption of 100 points. ”

Then the system screen suddenly appeared, and the profiles of the four major cuisines were all placed in front of him, and Ye Qiu sneered.

"Then I'll convince you, this is saying this in front of me, if you say this in front of the Chinese chef, be careful to let the family beat you to death." ”

"Let's not say anything else, let's take Sichuan cuisine as an example, Sichuan cuisine is characterized by highlighting numb, spicy, fragrant, fresh, oily, thick flavor, and reusing "three peppers" (chili, pepper, pepper) and fresh ginger. ”

"The seasoning methods include dry roast, fish flavor, strange flavor, pepper sesame pepper, red oil, ginger ale, sweet and sour water, lychee, garlic paste and other compound flavor types, forming the special flavor of Sichuan cuisine, enjoying the reputation of "one dish, one style, one hundred dishes and one hundred flavors". ”

Everyone was stunned when Ye Qiu spoke.

What's the case that he actually understands food?

Ye Qiu didn't care about the surprised eyes of the people around him, and continued: "Let's talk about cooking methods, in terms of cooking methods, I am good at stir-frying, slipping, boiling, exploding, stir-frying, frying, boiling, simmering, etc. In particular, small frying, stir-frying, dry stir-frying and dry roasting have their own unique characteristics. From the high-end feast "three steamed and nine buttons" to the public light meal, folk snacks, home-cooked flavors, etc., the dishes are varied, the fancy is novel, and the workmanship is fine. ”

"There are also Lu cuisine, Huai cuisine, Cantonese cuisine, local cuisine, to put it bluntly, it is to let you eat three meals a day, you can't eat all the Chinese cuisine in your life, you tell me monotony?"

"And countless Chinese chefs, reforming the old and making the new, constantly improving, every dish is condensed with thousands of years of hard work of Chinese chefs, generation after generation, you tell me that it is old?"

"My country has had a tradition of state banquets since ancient times, palace banquets, Manchu and Han full banquets, you tell me that you can't be on the stage?"

Ye Qiu talked eloquently, quoting scriptures, and suddenly Feng Gang was speechless.

He didn't expect to meet an insider, he had been doing food shows for so long, so he naturally knew that Ye Qiu had something to say, and there was no trace of wrongness.

What shocked him was that this person's understanding of food had reached such a point, and he could summarize the essence of Sichuan cuisine in just a few words, as the director of the food column, he had usually come into contact with all kinds of celebrity chefs, but he had never seen a person who could comprehend a series of dishes to the point where he could easily come to this point.