When they arrived at the river, Liu Qingyue told Liu Wanwan and Liu Chunfeng not to approach, so she carried a bucket and made a bucket of water, and found a suitable place to put it down.

Use scissors to cut off the fat on the large intestine and wash it with water.

Subsequently, Liu Qingyue turned the large intestine over with chopsticks and beckoned Liu Wanwan: "Bend, use the basin to bring water and pour it here." ”

Liu Wan wrinkled his nose: "Sister, it's so stinky, is it really clean?" ”

Liu Qingyue glanced at her: "Don't talk nonsense, hurry up, pour water from here." Spring breeze, after pouring the water into it, you help my sister lift the large intestine and pour it up little by little. ”

Liu Chunfeng responded loudly and lifted his large intestine with great interest.

That look, as if Liu Qingyue gave him some task to save the world.

Liu Wanwan was hypocritical, picked up the basin, and according to Liu Qingyue's command, poured water into the folded large intestine space.

The water flowed down, and Liu Chunfeng poured the large intestine up.

The large intestine goes down with the flow of water, turning inside out and out.

Liu Qingyue poured some salt and noodles into the basin, added a little water, and scrubbed vigorously until a large amount of glue was rubbed out.

I changed the water and added vinegar to the water to scrub.

After washing many times, the large intestine is rinsed with water.

Liu Wanwan looked at the large intestine that was cleaned very clean, and the smell was much smaller: "Sister, it can really be cleaned!" ”

Liu Qingyue knocked her: "Nonsense, if you can't wash it clean, sister, will I buy it!" Okay, take your things home, and tonight my sister will show her hand and promise to let you two little ones eat until their bellies are round! ”

The three sisters and brothers went back with a smile, and Liu Qingyue took the large intestine into the kitchen.

Two large intestines, Liu Qingyue is ready to marinate one hanging, the other one is hanging to make a nine-turn large intestine, and then making a dry fat intestine.

After Li Su'e and Song Linghua heard about it, they also came over.

Liu Qingyue took out a hanging large intestine and taught while doing it: "These large intestines, the intestines should be sleeved well, enter from the big head, and after the sleeve is set, fix them with branches sharpened in advance." ”

As she spoke, Liu Qingyue put some water in the pot, put it in the large intestine, added a little wine, and pierced some small holes in the large intestine with a skewer.

Subsequently, the fire burned for ten minutes, the large intestine was fished out, and the water was poured out.

After changing the water, Liu Qingyue put the large intestine into the pot again, added green onions, ginger, star anise, peppercorns, and the bark of the monosodium glutamate tree, and boiled it again over high heat.

When the water is boiling, turn the heat to low and poke it with a skewer while boiling to let the soup flow out.

After boiling for thirty or forty minutes, the large intestine was drained and cut into "wrench" segments.

Wash the pan and put the oil.

Burn until it is hot for seven minutes, put down the large intestine and fry it until it is light golden brown and remove it.

Leave the bottom oil in the pot, put the green onion, ginger, garlic, star anise, Sichuan pepper and stir-fry until fragrant, add sugar, and stir-fry over low heat.

Wait until the sugar melts, put in the fried large intestine, add a little vinegar, stir-fry over medium heat to color, then add an appropriate amount of water, put in soy sauce and boil over high heat, and simmer over low heat for 15 minutes.

Then add the secret seasoning, starch, salt, and stir-fry over high heat.

Wait until the soup is thick, then add the coriander.

Serve.

In the porcelain-white disk, the large intestine stands on it, ruddy and translucent, fat but not greasy.

The onlookers were shocked.

In fact, the seasoning is still a little lacking.

Nine turns of the large intestine, the material is ruthless, the materials are complete, and the five flavors are available.

When making, boil, then fry, and then burn, take out the spoon and put it into the pot and repeat it several times until it is cooked.

If you pay attention to it, you should also use traditional Chinese medicine sand kernels, cinnamon, cardamom, sesame oil, etc., which have sweet, sour, bitter, spicy, and salty tastes.

Unfortunately, the conditions are limited, so it can only be like this.

Liu Qingyue is quite satisfied.

Just as he was about to let the nine large intestines be served on the table, he heard the sound of applause at the kitchen door, followed by a compliment: "Good food, I am really blessed!" ”

Hearing the voice, Liu Qingyue suddenly raised her eyes, and when she saw someone coming, she stared at her eyes in surprise and shouted happily.

"Ling Zijin!"