Day 2.

Liu Qingyue went to Fu Yin Mansion early, checked the ingredients, drew up a menu, and confirmed with Steward Shen of Fu Yin Mansion the number of guests, whether there were taboo or allergic ingredients, and so on.

Everything was sorted out, and it was already noon.

The feast was held in the evening.

Liu Qingyue sent Ling Zijin, who was still worried, away, and walked into the kitchen with relaxed steps.

Fu Yin Mansion naturally has a cook, and looking at Liu Qingyue's gaze at this moment, it is a little subtle, with a little hostility.

Liu Qingyue swept over with cold eyes, and while slowly pulling up and wrapping all her long hair with a homemade headscarf, she said lightly: "My family is not in Fucheng, this time I was invited by Ling Gongzi to come over to guide the chef of the Ling family's restaurant, and I will go home in a few days." ”

"After today's feast, there will be no more intersections with you. So, whatever you have in your mind, you don't have to worry about anything, let's work together to make today's meal a good one. ”

"The guests are happy to eat, and Lord Shen is comfortable, so naturally the benefits of the kitchen are indispensable. As for craftsmanship...... After you have done what you have at hand, you can watch as you like while I cook, and it is up to you how much you learn. ”

After Liu Qingyue knocked on the words of Enwei and Shi, the strange eyes of everyone in the kitchen disappeared.

Instead, eagerness.

They also heard about Liu Qingyue's great achievements in the past few days.

Before, I was just worried that Liu Qingyue would be invited to enter the Yin Mansion as a cook, blocking their way.

At this moment, she was sure that she was not an obstacle, and her attitude naturally changed, and she couldn't wait to hold Liu Qingyue to the sky, just to learn a little secret skill from her.

Top chefs can give casual advice and advice, which can benefit ordinary chefs a lot.

After Liu Qingyue beat, she began to assign tasks and prepare to cook.

Prepare the ingredients, marinate the meat, kill the fish and slaughter the chicken......

It's been a few hours in the kitchen, and all kinds of amazing dishes are being delivered out in a stream.

Five-spice sauce chicken, salted water loin, braised straw mushrooms, white fungus in pepper oil, dragon boat fish, oyster sauce beef tenderloin, Sichuan duck paw, drum plate dragon crab, spicy hoof tendons, chicken shredded bean sprouts, pearl fish balls, vegetarian fried eel, grilled fish belly rolls, stuffed mushroom box......

A series of beautiful dishes were placed on the tables of the guests, and several tables of guests who thought they were well-informed were stupid.

Everyone looked at the dishes on the table in shock, and then looked at Shen Anbang, who was smiling vaguely but obviously proud, and kept asking where he invited such a powerful cook.

Shen Anbang pointed at Ling Zijin.

"This is going to ask Ling Gongzi, such a powerful cook can also dig up, in the future, the restaurant of Yongning Mansion, the Ling family restaurant should be second to none!"

There are also a few people in the Chamber of Commerce who have restaurants under their names, and their eyes are a little complicated when they hear this.

It's just that a table of delicacies is placed in front of me, and I can't speak confidently if I want to object.

I can only eat vegetables in a suffocated manner.

Then the mood hurts and I am happy.

While being annoyed that Lingjia Restaurant had such a powerful cook, he felt that this dish was really the first-class delicacy that he had never tasted in his life, and in a blink of an eye, he was annoyed that he would not be able to taste these dishes if he didn't go to Lingjia Restaurant in the future.

But in the end, no one can think about it.

Because if you keep thinking about it, the dish will be eaten by others.

The old men who pay attention to image and majesty on weekdays are like children who have not seen meat for half a month, and they are competing for no image.

After the cups and plates were messy, everyone stroked their stomachs and thanked Shen Anbang for his hospitality.

A young man suddenly smiled and said, "This cook is so good at our craft, we have tasted such a top-notch delicacies, we should thank her personally." Lord Shen, I don't know if you can let us meet this cook. ”

Shen Anbang kept smiling, and when he heard the young man's words, he nodded.

With a wave of his hand, the attendant standing behind him left the hall and went to the back kitchen to ask for someone.