Liu Qingyue chopped the green onion and ginger, put it in the minced meat, added sesame oil, eggs, salt, and cooking wine, and stirred it in the same direction.

While stirring, we will introduce the history of the lion's head.

Legend has it that the lion's head practice began in the Sui Dynasty, when Emperor Yang of the Sui Dynasty was lucky, the chef made four dishes with the theme of Yangzhou Wansong Mountain, Qian Dun, Ivory Forest, and Sunflower Gang, which were made four dishes: squirrel fish, money shrimp cake, ivory chicken strips and sunflower chopped meat, and later sunflower chopped meat was renamed lion's head. ...... of the Qing Dynasty

Liu Qingyue's words paused, and suddenly remembered that although this Dayin Dynasty was similar to the Ming Dynasty, its history was not the same.

There is no Sui Dynasty, there is no Emperor Yang of Sui.

There is no Tang Dynasty, no Xun Guogong, and no Wei Juyuan, his cook.

Not to mention the Qing Dynasty.

She just wanted to talk about Xu Ke's description of the lion's head in "Qing Barnyard Banknotes" in the Qing Dynasty, but she suddenly reacted when she said it: the legend can be said to be seen in miscellaneous records, if it is specific to the title of the book, it will arouse the suspicion of others.

Liu Qingyue exhaled quietly and withdrew the gushing words in her mouth.

She said to Drunken Lotus in her mind: "Drunken Lotus, next time I say something that doesn't exist in this time and space, you must remind me." ”

Drunken Lotus: [Okay, master.] In fact, I don't think the master needs to be so careful, the transportation in this era is not convenient, even if you say that there are no people or things in this time and space, others will admire you at most for being well-informed. 】

Liu Qingyue: [No, I'm not afraid of 10,000, I'm afraid of what happens, I don't want to be burned as a heretic. 】

Drunken Lotus responded solemnly.

If it is said to be heretical, it is more likely to be regarded as a heresy.

Everyone was listening with relish, but Liu Qingyue suddenly paused, everyone thought she had thought of something important, and they all held their breath and waited for her to continue.

Who would have thought, after she paused, she didn't say anything more.

Luo Kaitai touched his nose: "Girl, what is in the Qing Dynasty, you haven't finished talking yet." ”

Liu Qingyue sighed and laughed.

She coughed twice and continued: "The lion's head is named after its resemblance, the taste is soft and smooth, healthy and nutritious. This dish is cooked with a very heavy fire skill, and it is simmered for about 40 minutes on a slight fire, so that it will be fat but not greasy, and it will melt in the mouth. There are three cooking methods of lion head: stewed, steamed, and braised in braised blood, and there are more subdivisions, including stewed crab roe lion head, river mussel roasted lion head, wind chicken roasted lion head, and so on. ”

There were several sounds of swallowing saliva from the side.

Liu Qingyue's voice paused, turned her head to look over, and couldn't help but smile.

She heated the pot, added oil to it, and kneaded the stirred minced meat into large balls and poured it into the hot oil.

After a while, the lion's head was fried until golden, and Liu Qingyue fished out the meatballs neatly.

Then, pour out the hot oil, leaving only a little in the pot, pour in the soup that had been prepared in advance, and add the fried golden meatballs.

At this point, the strong fragrance in the pot has come to the nose, which is particularly tempting.

The sound of everyone swallowing saliva was extremely loud.

Liu Qingyue turned to Chef Feng: "The basic method of the lion's head is like this, you can study it yourself in the future, add other side dishes, and you can have different flavors." It can be said that this dish can develop many dishes, and different soups can also be adjusted to different flavors. I think Chef Feng has a lot of experience, so I don't need to go into this aspect too much. ”

Chef Feng was stunned for a moment, and then cautiously bowed deeply to Liu Qingyue.