Qiao Wan quickened her pace and hurriedly stepped forward.

When she came to the table, she saw that the noodle bowl was already empty, and there was not even a green onion and coriander left, so Qiao Wan breathed a sigh of relief.

"Uncle, turnips and loin, scorched tofu balls, your dishes are ready, please use them slowly."

Hearing Qiao Wan's voice, the guest raised his head and looked at her with a little excitement.

"Little lady, that bowl of noodles just now, but you made it?"

Seeing him like this, Qiao Wan was stunned for a moment, still didn't understand what the situation was, but still replied with a smile: "I made it, are you still eating it?" ”

The guest clapped his hands: "It's not just smooth, it's simply the best taste in the world!" ”

This guest came from Jiangnan and went to the capital to do business, passing through Fuxian County.

In the rich land of Jiangnan, there are many famous chefs, and he has also eaten the skills of many good chefs, so he is a glutton.

It's just that the bowl of noodles that Qiao Wan made for him today is a taste he has never eaten before.

The softness and hardness of the noodles are just right, the strength is springy, and the chives are tender and delicious.

What's even better is that this bowl of noodle soup is delicious and mellow, although this bowl of noodles does not put any big fish and meat, but the soup contains the three kinds of umami that fly in the sky, run on the ground, and swim in the sea, and the ratio is just right, which can be described as unprecedented.

Qiao Wan didn't expect to get such a high evaluation from this guest, she smiled and said, "If you like it, it's fine." ”

"I like it, I like it so much!" The guest didn't expect that this little lady's craftsmanship would be so good.

Quickly picked up the chopsticks again and ate the other two dishes.

First of all, a mouthful of turnip, pork tenderloin is pink and white, coriander is green, white and green, fresh and refreshing, fragrant, and slightly spicy with pepper, he has just eaten the bowl of noodles for eight minutes, but this bite of eating, and his appetite has increased.

The scorched tofu balls are also charred on the outside and inside on the inside, fragrant and delicious.

The guest's sense of taste is sensitive, and the previous two dishes - hibiscus chicken slices and shredded yam, he only ate one bite each, and he knew that it was not Qiao Wan's craftsmanship.

Those two dishes, compared with the craftsmanship of the little lady in front of them, are simply very different.

Although it was not at all elegant to eat such nonsense in front of this little lady, he still couldn't stop because it was too delicious.

After a while, the two plates also bottomed out.

After eating too much, the guests also talked more, looked at Qiao Wan and said with a smile: "Little lady, if you change your family's original cook, and you are in charge of the cooking yourself, the business of this store will become popular immediately!" ”

Seeing that he was so happy and enthusiastic, Qiao Wan also smiled and said, "You are really an award." ”

The guest praised Qiao Wan for a while before getting up.

He took out a piece of silver from his arms, about two coins, and put it on the table: "Little lady, this meal, I am too satisfied to eat in vain, you still have to accept the meal money." ”

This person is generous, even if this meal is expensive, it is less than 100 yuan, but he has doubled.

Qiao Wan picked up the silver and put it back in the guest's hand again: "Uncle, I said it, I asked you to make amends for this meal, and the words have been spoken, and I will not take it back, no matter what, I will not accept your silver." ”

In business, in addition to the good food, there is another more important thing......