Liu Qingyue silently put down her chopsticks and raised her hand to call Xiao Er.

Xiao Er was very attentive at this time, ran over and asked with a smile: "Guest officer, what do you command?" ”

Liu Qingyue slowly nodded to the plate of the squirrel Guiyu and said softly.

"Su cuisine is good at stewing, stewing, steaming, stir-frying, attaching importance to adjusting the soup, maintaining the original juice of the dish, the flavor is fresh, thick but not greasy, light but not thin, crispy and deboning without losing its shape, smooth and crisp without losing its taste."

"This squirrel osmanthus fish is colorless and fragrant, tangible and tasteless, and the serving is just less of the most attractive sound, obviously learning the fur but not getting the essence. Little second brother, your chef is not good at learning! ”

Xiao Er wanted to say something exquisitely, but he couldn't say it when he opened his mouth.

Although he is the second child of the restaurant and can speak well, the pilgrims come to open in the northeast, and several southern dishes are learned by the chef and the merchants.

Not to mention that he doesn't understand the essence of Su cuisine, even the chef is afraid that he doesn't know much about it.

At this time, I heard Liu Qingyue say this, although she didn't understand it very well, but two words honestly popped up in her mind.

Expert!

Swallowing his saliva, Xiao Er smiled reluctantly, gave a flattering thumbs up and said, "The guest officer is an expert when he hears this, this is it!" ”

Praised, but nothing substantial.

Liu Qingyue laughed, and glanced at Xiao Er lightly: "Go and tell your boss that I can teach the chef a few authentic Jiangnan dishes, but I can't teach in vain, we will talk to each other for details." ”

Xiao Er hurriedly answered, turned around and ran to the back kitchen.

After a while, Xiao Er came over and invited Liu Qingyue to the box on the third floor of the restaurant.

Xiao Er stopped at the door of the innermost box, pushed the door open with a half-huff, and greeted Liu Qingyue: "Guest officer, our boss and chef are inside, please come in!" ”

Liu Qingyue nodded in thanks and walked in.

The owner of the restaurant, Luo Kaitai, was a fat man, holding his stomach and holding his hands to let the guests: "Girl, please take a seat!" ”

After the guest and host sat down, Chef Feng diligently poured water for Liu Qingyue, and couldn't wait to say: "Girl, just now Xiao Er relayed a few words from the girl, and it was unclear that Feng listened to it in his heart, and asked the girl for advice!" ”

Liu Qingyue's fingers gently stroked the water glass, and said with a smile.

"Yongning Mansion is located in the northeast, and most of the restaurants are local dishes, and there are few southern cuisines, which is difficult to meet the needs of past merchants. If Chef Feng can master Jiangnan cuisine, then guests from the south can eat delicious food here. Over time, business will naturally become more and more prosperous, am I right? ”

Luo Kaitai and Chef Feng nodded in agreement.

Liu Qingyue paused on the topic, smiled silently, and looked at Luo Kaitai with clear eyes.

Luo Kaitai patted his stomach and smiled heartily: "Girl, you are young, I didn't believe that you can cook, but I heard you say the truth, I want to bet on the treasure." Say, how can you be willing to teach Chef Feng how to cook Jiangnan cuisine? ”

Liu Qingyue was in a very happy mood.

I didn't expect the owner of the pilgrims to be so cheerful, so that the business would be easy to talk about.

She held up a finger and said dryly: "Simple, a signature dish is one hundred taels of silver, the recipe is served, and the church is covered." If I have a similar business in the future, I will never make the food I sell you. ”

One hundred taels!

There's only one!

Luo Kaitai and Chef Feng glanced at each other, and a sentence came out of their hearts at the same time: Girl, why don't you grab it!