For adults, Lou Yanni actually doesn't want the children to worry so much, and the reason why she sometimes persuades Han Huan to have children is that she hopes that the new family formed by Han Huan can go on smoothly and smoothly.

There are contradictions in life that are not afraid, and to solve contradictions is that avoiding is not the solution to the problem.

As Han Huan's family, they naturally stand on Han Huan's side, but they can't say that they just consider the problem from their own standpoint.

Han Huan remarried because two people like each other, and the other party also likes stars, but marriage is never between two people, it is a matter of two families, and now Han Huan's life has been very relaxed.

The in-laws' family is not local, and they are more open-minded, so they can accept Han Huan and Xingxing, but it doesn't mean that they can accept that Han Huan will not have another child.

Now that Han Huan is not urging Han Huan, it does not mean that he is not urging his own son, if Han Huan insists on not giving birth, it will indeed be better for the stars, but I am afraid that this marriage will be difficult to go on.

"Prepare for the worst in everything, but also think about the good." Lou Yanni taught the children, "Be prepared to bear the worst results, meet the problem and solve the problem with a positive attitude, are you so sure, will your uncle be bad to the stars in the future?" People are different, don't use other people's examples. ”

It's okay for them to shake their heads, the new uncle is very good, especially likes children, and is very good to them.

"So, you have to think like this, my aunt has another child, and there will be more people who will love the stars together in the future, right?" Lou Yanni looked at the four little guys.

After thinking about it, he nodded, "If my uncle treats the stars badly, we will take the stars back and raise them." ”

"That's fine, mom agrees, but when the time comes, you can go and talk to your aunt yourself." Lou Yanni smiled and rubbed her head that was fine.

Cooking is a very magical thing, whether it is making Western-style dim sum or home-cooked meals, Lou Yanni learns very quickly, and will study different proportions and make different flavors of cakes by herself.

After eating the food made with good ingredients, I went to eat the small workshop at the entrance of the school, and I didn't go anymore after eating a few brothers and sisters, and I couldn't understand why I used to like to eat so much.

Usually do it in class, Lou Yanni will try it at home, and if she makes more, she will give it to people everywhere, relatives and friends, neighbors around, and the four little ones often go to school to share with their good classmates.

Food can decompress, and when Lou Yanni picked up the camera again, not only did the state of taking pictures change, but even the photographed works became more warm.

Proper relaxation is very necessary, Lou Yanni not only made a lot of food during this time of rest, but also picked up the camera to take a lot of food she cooked, and it was also a photo of the children while eating.

Filming life is mainly for the record, and they are all very ordinary pictures, but when shooting food, Lou Yanni used a lot of care.

At this time, there was no food photography was still very rare, people were more accustomed to using words to express food, Lou Yanni has probably been engaged in photography for a long time, and when taking pictures, she will pay more attention to composition and light, and then there is the combination of various props.

I have taken a lot of shots, and gradually I have come out of experience, on the stir-fried vegetables that have just been fried, there is a wisp of light smoke, the fine oil shine is fascinating in the light, and the cups and saucers are scattered at will, and they are surprisingly harmonious together.

After Lou Yanni did photography, she met a lot of friends, and there were many editors here, and when Lou Yanni invited her editor friends to come to her house for dinner, the other party saw the photos taken by Lou Yanni and took a few photos on the spot.

"What's the matter, it's just fun." Lou Yanni thought that she was going to use the magazine as a picture, but she didn't pay much attention to it.

Chu Liangyu smiled, "It's a good thing, you wait for my good news." ”

As a result, within a week, Chu Liangyu came to the door with a contract and asked Lou Yanni to be the editor of the food department of their magazine.

"The magazine has long planned to make food, but after all, the domestic part is still very weak, and the gluttons are willing to write columns, but they are not willing to work as editors, and they can't find suitable talents for a while, so they have been delayed." Chu Liangyu took a fancy to Lou Yanni, in addition to her photography skills, but also her talent in cooking.

Photography can also be said to be a skill that has gradually developed as a hobby, but when it comes to food, Lou Yanni is really talented.

Chu Liangyu is actually a little arrogant, she has a good background, graduated from a prestigious school, studied abroad for many years, and is talented, as one of the editors-in-chief of the largest magazine in China, she has this capital.

I met Lou Yanni not because of a long-term filming partnership, but because of Lou Yanni's fried egg fried rice.

At the end of the night, several people were hungry, the surrounding restaurants were closed, and the remaining ingredients in the studio were not enough to make a table of meals.

The taste is really good, and I can't imagine that just a simple rice, eggs, and odd toppings can make such a delicious egg fried rice.

Chu Liangyu once believed that photography had delayed Lou Yanni's development in food.

Because of this meal, the relationship between the two gradually became acquainted, and later Chu Liangyu often came to Lou Yanni to eat, and after making friends, he felt more and more that Lou Yanni was a very comfortable person to get along with.

"I won't, you guys are editors, you have to have strong writing skills, I can't." Lou Yanni's science grades are relatively good, and the biggest headache when she was studying was composition.

Although it was a challenge, it was something she was not good at, and Lou Yanni felt that it was okay for her to cooperate with the magazine to shoot food, and then she could take the opportunity to shoot and taste the craftsmanship of various masters.

Chu Liangyu didn't give up, and persuaded Lou Yanni again and again to give it a try no matter what.

"You don't need to sit on duty, you can report to the magazine for four or five days a month, and you will have other staff under you, you just need to coordinate the overall situation and control the quality of the manuscript." Chu Liangyu felt that Lou Yanni was the most suitable person, who knew how to eat and the beauty of food.

Lou Yanni is very self-aware, these benefits that Chu Liangyu said can't move her at all, since she doesn't need to do much, then it doesn't have to be her, right?

Chu Liangyu found that Lou Yanni was not only gentle and generous, empathetic and unexpected, but also stubborn, and thought about it before saying, "Okay, let's not talk about this first, let's make a mutton pot in the old capital in the first issue, how about it, bring your camera over when the time comes?" ”