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Wei Chi Fengxing's dark eyes condensed, and the hand resting on the chair moved imperceptibly, and a force struck it trickly.

"Ouch I wipe ......"

The man screamed, and the wine in the cup fell on the key part, and for some unknown reason, it caught fire!!

The ladies present covered their eyes and didn't overdo it.

The men's backs trembled with sweat, as if they saw a charred bird......

The emperor's face darkened, "Why don't you invite Liu Shangshu down?" ”

"Yes, yes!" The father-in-law hurriedly carried him out and grabbed something next to him to put out the fire.

"......" Xiaobao twitched the corner of his eye.

It must have been done by his father, and only his father could have figured out such an insidious method!

After a small episode, Xiaobao took the lead in shifting everyone's eyes to himself, and the jokes he told were very technical.

The success impressed them, and their perception of him changed a lot.

Wei Chi Fengxing looked at his cute son with a soft face.

"Fengxing, this grape is very sweet, you taste it." Xue Yao peeled a grape and sent it to Yu Chi Fengxing's mouth, and her movements were naturally like that of an old husband and wife.

Xiaobao enlivened up the atmosphere while glancing at this dazzling picture.

The tone suddenly became eerie.

Daddy, if you dare to eat, you will never be allowed to enter the house tonight!

Yu Chi Qingya didn't know what kind of wind to smoke, so he couldn't get used to this picture, and said with a smile: "Miss Xue Yao, my cousin's teeth can't be sweet, why don't you give it to me!" ”

Xue Yao nodded with a smile and handed it to him, disappointment flashed between her eyes, and she quickly disappeared.

Fengxing doesn't accept her, there is a step down, so she won't be so embarrassed.

Yu Chi Qingya said poorly: "It is a great honor to be able to eat the grapes peeled by Miss Xue Yao herself!" ”

Xue Yao lowered her eyes and smiled.

Wei Chi Fengxing gave a rare look of appreciation to a certain second-hand goods.

it! Cousin's eyes twitched, right?

Yu Chi Qingya was used to being abused, and when he saw this look, he thought it was his hallucination.

Soon, all the kitchen utensils were placed in the center of the palace, and the stoves were relatively simple.

Everyone was puzzled, what is this for? Cooking? Which daughter of the family is not the piano, chess, calligraphy and painting on display, what kind of stalk is this cooking?

Yu Chi Fengxing's eyes were full of interest, what fun did the lady's little head come up with?

Yu Chi Qingya shouted excitedly in his heart.

Is he the only one who knows what the Silent Woman is going to eat? Ma Dan, this is definitely a god of food show! Jing Woman, I confess you!

The emperor and the queen glanced at each other, and asked puzzledly, "I don't know what Miss Shangguan wants to perform?" ”

Shangguan Jing smiled, her voice was not loud, but it could be heard throughout the palace, "What I want to do is to use different seafood to make a taste that you have never tasted." ”

"It also allows the envoys to fully understand the Dongchen Kingdom, the land is vast and rich, and even a small food culture has a long history, and you can not only eat but also see different cooking techniques!"

As soon as she finished speaking, everyone laughed, and all their words were mockery of her.

"Hahaha, the old man never knew that someone's talent was stir-frying? Lose someone! ”

"Hey, it's been a long time! Take a technique that doesn't enter the stream to slap a swollen face and fill a fat man, and it's also cultural! ”

"No, no, no, the old man thinks that this performance is very good! There are more types of food in my country than in other countries, and they are all created by themselves, so there is nothing wrong with it! ”

"Well, agree with this fresh way of communicating!"

The envoys of various countries glanced at each other approvingly, "En! Yes, looking forward to Miss Shangguan's performance! ”

The emperor also expressed interest and urged, "Then let's start!" ”

Shangguan Jing nodded, asked Xiaobao to light a long incense stick in the incense burner, and then began to clean up all kinds of seafood in the wooden basin, and the bloody and rude action of killing fish was so elegant in her hands.

There was not a single trace of blood on the cuffs.

The next step is to change the knife, cut it into small pieces, put it on a plate, cut the various ingredients into small pieces, and put them in place.

The action is quick, like pressing a triple fast-forward, which does not give people the feeling of being in a hurry, but the action is perfect and pleasing to the eye.

Wei Chi Fengxing's gaze had been following the focused woman, and his heart warmed.

The lady looks so good when she's serious!

Yu Chi Liuyun looked at Shangguan Jing without blinking, his eyes were unconcealably hot, and he was reluctant to let go after all...... He liked the woman for twenty years.

But he couldn't like her anymore......

Responsibility, mission, persecution of the mother......

All kinds of factors were entangled in his mind, and he was going crazy to get tangled......

Xiaobao looked at Shangjing's ingredients and almost sorted them out, standing on the side, a red Xuan Qi hit it, and the fire quickly ignited.

Some people released their spiritual sense to spy on Xiao Bao's Xuan Rank, Shangguan snorted coldly, and condensed a barrier to protect around his little great-grandson, blocking the entry of spiritual sense.

Seeing that someone was blocking it, and the other party's strength was also very strong, he dispelled this idea.

The three pots are burned together to a certain temperature, poured oil and fried, and then lightly slapped the board, and various auxiliary materials bounced up and fell into the pot to boil soup and frying materials.

Shangguan Jing was cooking in an orderly manner, still fast-forwarding three times the speed, and quickly arranging the plate in his spare time.

The large woks in the middle are made for stir-fried crayfish and squid, and when the processed seafood is poured into it, the aroma spreads quickly and the flames rise.

Shangguan Jing wrapped the edge of the pot in a wet cloth and performed a few difficult movements in the bumpy stir-fry method of the 21st century.

Every time there is a bump, the ingredients are flying all over the sky, dripping oil and falling into the pot without leakage, stir-frying quickly, and the technique is dazzling.

Before it was done, it had already aroused everyone's greed, and all eyes were attracted to it, and there was no noise at all.

Yu Chi Qingya's soul was almost taken away by the red crayfish, so he stood up and looked at it directly.

Serve on a plate and secure lid.

The second course is steamed scallops and abalone, and after looking at the heat, it's almost time, and it's time for the last course.

The last course is the main course, the moment the lid is lifted, it seems to see a golden streamer, Shangguan Jing sprinkled a golden flower in the air, the spoon in his hand flew, and the petals fell into the pot.

After looking at the incense that was still seven or eight centimeters, I took a pumpkin and focused on carving, and soon, a dragon and a phoenix were carved.

Cooking, serving, and extinguishing the fire, a color and fragrance are complete, and the dragon and phoenix Chengxiang with excellent meaning is ready.

The incense was extinguished at this time.

Shangguan Jing did not rest for a second throughout the whole process, and interpreted the food on the tip of her tongue vividly and vividly, and her perfect and difficult skills were deeply impressive.

Everyone was still in shock, and the aftertaste was endless.

"Good, good! That's great! I've never seen anyone cook in such a shocking way! ”