jJ>p 6 RU/ ]: ֌XS g{Z 6dH x a ( , stay for a light meal, Liu Bin will come over later. Speaking of which, Liu Bin and Xiao He are still acquaintances, Xiao He is also a local resident nearby, and the two of them are elementary school classmates and have a good relationship.

It just so happened that Liu Bin was able to entertain Xiao He, and this time was really thanks to him.

Xiao He knew Lou Yanni's character, and said that staying was really going to stay, not to be polite to him, he had heard Liu Bin boast many times about Lou Yanni's good craftsmanship, and he was reluctant to be polite, so he turned around numbly, and picked up the little brothers who were getting more and more white and fat with both hands, "Then bother sister-in-law, you can steam two more bowls of rice." ”

Lou Yanni smiled and nodded, Liu Bin's daughter-in-law also smiled, and Xiao He looked at the child, she was also relieved, turned her head and followed Lou Yanni into the kitchen, helped her to help, and learned the craft openly by the way.

In fact, Liu Bin's daughter-in-law can't understand Aunt Liang's family, like Lou Yanni usually cooks at home, all of them are open to the kitchen door, without the slightest cover-up, she and Sister Wei Hong usually always ask how to do this and that, Lou Yanni never hides her secrets, and will tell them carefully.

She listened on the side, and also pieced together some fragments, knowing that Lou Yanni's craft was learned from her grandmother, and she also knew that her grandmother was an old man with a good temperament, as if this grandmother had been serving her daughter-in-law and grandchildren at home for decades.

And cooking skills, in fact, also depends on talent, Liu Bin's daughter-in-law can't say any big reason, that is, to make the top delicious, if you want Sister Lou Yanni's talent, you want to make it generally delicious, basically it's okay.

Like her previous cooking skills are really not good, there is no way to be good, the conditions at home are like that, what she eats every day is pickle porridge, if she wants to eat delicious, she has to wait for his father to bring back meat from the factory canteen every half a month to improve the food, but now her cooking skills are gradually getting better, but she still can't compare with Lou Yanni.

However, Liu Bin's daughter-in-law is already very satisfied, and their family Liu Bin always praises her for her improved skills, and she believes that she will get better and better.

The family has always used a coal stove, Liu Bin's daughter-in-law first looked at the fire, aligned the honeycomb coal eye, and left only a half-crescent moon at the bottom of the small iron cover, all three holes were aligned and exposed, and when the fire came up, she took the leeks and picked them.

Lou Yanni first washed rice and steamed rice, then began to cut the fish and wash the shrimp, the fish and shrimp are wild in the river, they are quite clean, and when she finishes processing, the coal stove fire that Liu Bin's daughter-in-law fiddled with before is also lit, pour boiling water into the pot, first blanch the pork belly and ginger slices, and then cut it into pieces.

Hearing the sound of the oil pot rattling, Lou Yanni felt satisfied, and the mood was very happy, Liu Bin's daughter-in-law listened to this voice, and was in a very good mood.

Seeing Lou Yanni holding the bottle and pouring sauce on the meat just by feeling, Liu Bin's daughter-in-law was particularly impressed, she had to take a spoon every time she made every ingredient, although it was also a feeling, but she couldn't measure it without a spoon.

Seeing that the braised pork changed color little by little, Lou Yanni took a big scoop of water, just before the meat, she covered the pot, and the braised pork had to be simmered for a while before it was fragrant and crispy, melted in the mouth, and oily but not greasy.

When the braised pork is stewed, the rice has already been steamed, Lou Yanni has more pots and pans because of the food she makes at home, but when she waits for the pot, she directly takes out the small pot and prepares to make crucian carp soup, after frying it in oil until golden on both sides, then add boiling water, Lou Yanni pours the soup into the crockpot and adds shredded white radish to continue to stew.

Here Liu Bin's daughter-in-law's dishes are also picked and washed, Lou Yanni's subordinates do not stop, continue to be busy, braised pork and crucian carp soup take time, or stew or stew, but the leeks fried river shrimp quickly, Chaotian pepper and ginger and garlic stir-fry, pour in the little finger of the river shrimp and stir-fry, see the river shrimp bent over, and then pour in the green pepper leeks in turn, the leeks can be out of the pot immediately.

Liu Bin's daughter-in-law watched from the side, her saliva secreted a little too much, and she patronized the dishes, and in a blink of an eye, she forgot how Lou Yanni fried it, and only knew that she put oil and salt.

When Liu Bin came back from work, there was already a table in the small courtyard, "Sister Yanni, I can smell the fragrance from afar." ”

"I know how to eat, come and help." Liu Bin's daughter-in-law glared at him and urged him to work, but Liu Bin was not angry, he went to wash his hands with a smile, and hurriedly served the food.

Because Lou Yanni still left some pork belly, she directly fried a bowl of chili fried meat with green peppers, three meats, two vegetables and one soup, four adults and two children were enough, and the two brothers also had a bowl of egg custard.

The crucian carp soup has been stewed thick and white, and the radishes are about to be stewed in the soup, Lou Yanni herself does not like to eat white radish, and it is more acceptable to eat it like this.

"It's so sweet!"

Liu Bin and his wife no longer treat themselves as guests, Liu Bin's daughter-in-law first served a bowl to Xiao He, followed by Lou Yanni and the little brothers, and finally it was Liu Bin and herself.

Xiao He sighed with emotion, and quickly blew and drank again, it was really sweet, "Sister-in-law, where did you buy the candy at home, why is it different from what I usually eat at home." ”

Their taste originally liked to put sugar in the dishes, but Xiao He felt that today's sweetness was different from the usual sweetness.

"It's the sweetness of the crucian carp itself, and the carrots." Lou Yanni smiled, she doesn't like to put sugar in cooking, unless there are some special dishes, sweet and sour pork ribs, she will put a little bit.

Xiao He's eyes widened, lie, when his sister-in-law was confined, he drank the crucian carp soup that his sister-in-law couldn't drink leftover, it was old and fishy, and it didn't taste good at all.

But he didn't care about asking anymore, Liu Bin's guy had already finished the soup and wiped his mouth, and began to attack the meat, Xiao He originally wanted to pretend to be Sven, polite, after all, it wasn't in his own home, didn't he, seeing this, he quickly put down the bowl and took the chopsticks braised pork.

When the large piece of braised pork was picked up, the thick juice was sticky, and it was torn open and bounced, and the meat skin became a thick layer, but I didn't feel tired of it, the braised pork stopped on the chopsticks, and trembled three times, Xiao He swallowed his saliva, and quickly sent it to his mouth to take a bite......

The meat was crispy, and when he bit into it, he could clearly feel the meat being squeezed between his teeth, and the gravy and sauce burst in his mouth, slightly salty, and he couldn't help but take a bite of the rice, and with the neutralization of the white rice, everything became just right everywhere, "Delicious!" ”

Although he is a public security officer, he is the top father, and his education level is also high school, forgive him for his lack of vocabulary, I really don't know how to describe the feeling of eating this meat in my mouth, just two words, delicious!