Chapter 656: Stew

If you want to develop your own internal stability, Li Xiaobao is still very clear about this truth, not to mention anything else, if the United Hotel enters the market of the provincial capital, it will not be fun to catch fire in your own backyard.

But looking at the current situation, I don't dare to say anything else, Li Xiaobao feels that the United Hotel is still quite stable.

The combination of Jin Fat Man and Liu Yong, Zhou Yi and Liu Yun is quite tough, and several of them are old people who have been in the catering industry for many years.

And several of them are people they can trust.

"Hey, I said Xiaobao, why haven't I met such a good subordinate?"

Cui Ruolan listened to Li Xiaobao's words with envy, not to mention anything else, the four people under Li Xiaobao are enough for many people to envy.

"Hehe, you're wrong, they're not my men, they're my friends and partners!"

Li Xiaobao smiled when he heard Zhou Ruolan's words, from the beginning he didn't regard the Golden Fat Man as any subordinates, but as partners and friends.

And the golden fat man thinks the same way.

"Okay, I was wrong!"

Cui Ruolan was slightly stunned when she heard Li Xiaobao's words, and then said with a smile: "But I haven't met such a good partner?"

"There's nothing I can do!"

Li Xiaobao laughed again, this kind of thing is unavoidable.

In fact, to put it bluntly, Li Xiaobao also feels very lucky that he can meet a few golden fat people.

However, having said that, the premise that he could meet a few people from the golden fat man was to meet Wu Fengqing first, and then Wu Fengqing introduced himself to meet a few people from the golden fat man.

So what about the premise of encountering Wu Fengqing?

Li Xiaobao thinks about it, I'm afraid it's his own Five Elements Space, if he doesn't get the Five Elements Space, I'm afraid he won't be able to grow Gastrodia, and he won't run into Wu Fengqing in the end.

"Hey, forget it, it's all fate!"

Li Xiaobao shook his head, and his helpless look made Cui Ruolan smile angrily.

"Brother Xiaobao, brother, it's time to eat!"

A few people were walking in the greenhouse, and Luo Yingying's voice came from a distance.

"Got it, you eat first, we'll go out in a while!"

Li Xiaobao and Zhang Ling took Cui Ruolan and Zhou Haotian to visit the greenhouse unhurriedly.

"Brother, it's time to eat!"

"Xiaobao, it's time to eat!"

"Xiaobao, hurry up and eat!"

When Cui Ruolan and Zhou Haotian were visiting, they all smiled and greeted Li Xiaobao when they saw that the workers in the greenhouse had put down their work and were ready to eat.

"Eat first, eat more!"

Li Xiaobao looked at everyone and said with a smile.

"No problem, we're definitely not going to eat less!"

"Haha, that's it, I think the food in the greenhouse is much better than outside!"

Everyone laughed and joked when they heard Li Xiaobao's words.

"That's right, you don't look at what this meal is made of!"

Li Hu looked at everyone and said proudly: "Our noon dishes are made from vegetables in the greenhouse, and a meal costs dozens of yuan, can it be delicious!"

"Huzi, I think you're getting better and better at slapping Xiaobao's ass!"

"Haha!"

"Hahaha!"

Everyone listened to Li Hu's words, and there was a burst of laughter as they spoke.

"Alright, let's eat quickly!"

Li Xiaobao also laughed when he heard everyone's words, and said to Li Hu: "You are allowed to eat two dishes today!"

"Thank you, Brother Xiaobao!"

Li Hu knew that Li Xiaobao was joking with him, after all, the dishes in the cafeteria were enough, but he still said seriously.

Seeing that the workers were all going to eat with a smile on their faces, Zhou Haotian was also envious, and said, "Xiaobao, your workers are not bad!"

"It's okay, they're all old people!"

Li Xiaobao nodded, took the two of them around for a while, and then walked towards the door of the greenhouse with them.

"You're here, hurry up and eat!"

Zhao Su'e watched a few people come out, and hurriedly came to the stove to give them food, the firewood in the stove kept burning, so the dishes in the pot were not cold at all, they were hot.

"Well, it's delicious, it's delicious, it's delicious!"

Zhou Haotian took the dish that had just been served, and just took a bite and couldn't wait to say.

"What are you doing?"

Cui Ruolan looked at Zhou Haotian's appearance and smiled and said, "It's as if I don't let me eat at home!"

In fact, Cui Ruolan didn't mean this, it is said that Zhou Haotian has also eaten a lot of delicacies from the mountains and seas, and besides, the Cui family is engaged in catering, Cui Ruolan boasts that her cooking skills are still good.

When I was at home, I often cooked, and I didn't see Zhou Haotian like this.

"You taste, you taste it!"

Zhou Haotian didn't care about Cui Ruolan's words, but urged with a smile.

"Taste?"

Cui Ruolan originally planned to eat it, but when she looked at Zhou Haotian's appearance, she suddenly became curious, and then put a chopstick dish in her mouth.

Just as the dish was at the entrance, Cui Ruolan's willow eyebrows couldn't help but move slightly, and then a brilliance flashed in her beautiful eyes and looked at Zhou Haotian.

"I said yes, it's delicious, isn't it?"

Zhou Haotian looked at Cui Ruolan and said excitedly.

"Well, it's delicious!"

Cui Ruolan nodded hurriedly, and then looked at the stove, in her opinion, this was obviously the stove used to make big pots of rice in the countryside in the past, and there was nothing unusual next to it.

How do you make the food so delicious?

Could it be that Zhao Su'e and Liu Yuxia's craftsmanship is good?

Impossible, then Cui Ruolan shook her head slightly, even if Zhao Su'e and Liu Yuxia and Fang Zhenzhen's craftsmanship are better, can they be better than the chefs of Cui's Hotel?

Cui Ruolan often eats the food cooked by the chefs of Cui's Hotel, and she feels that the skills of several chefs in their hotel are already very good, and they can't make this kind of taste.

It's a matter of ingredients!

In an instant, Cui Ruolan remembered the taste of the food she ate at Li Xiaobao's house in the backing village last time, and carefully recalled that the taste of the food at that time was similar to this time.

Although there are subtle differences, Cui Ruolan believes that it is due to different cooking techniques, and another important reason is that the dishes eaten in the backing village at that time were all single varieties.

For example, fried cucumber is fried cucumber, and most of them are fried with cucumber and eggs, not three or four vegetables together. And eggplant or something is also a kind of menu stir-fry, how can several dishes be fried together?

But today they ate differently, just now when Zhao Su'e gave them two dishes, Cui Ruolan found out that there were all vegetables in the cauldron on the stove, as well as meat.

That pot of food is a complete mess of stew.

Messy stew, cucumbers, eggplant, tomatoes and pork are all stewed in a pot.