Everyone thought that during the interval between Tian Xinmiao's massages, when Wang Haonan and Zhao Peng accompanied Ruan Haocheng to train his right leg, which was already able to touch the ground gently, he would definitely ask to take him to the phone.

However, for some reason, he retreated again.

At dinner, Tian Xinmiao, Wang Haonan, Chen Zhiyun and Guo Tao handed over this unfinished task to Chen Ziqiang, who was going to deliver food to Ruan Haocheng.

Because of the tight time and the large number of people eating, Tian Xinmiao has never made dumplings for everyone.

During the ten days that Ruan Haocheng was at home, after the people who worked left, she made a special dumpling.

remembered that he ate with relish at that time, and after two days, he shouted for her to wrap it and his eyes flashed brightly, tonight's dinner, Tian Xinmiao wrapped two kinds of dumplings with cabbage meat and white radish meat with the help of several other people.

In the ward, Chen Ziqiang placed the dumplings in front of Ruan Haocheng and poured the dipping sauce prepared by Tian Xinmiao into a small bowl.

"Ziqiang, what is this?"

Zhao Peng, who smelled the fragrant fragrance, stared at the dumplings that were somewhat similar to but somewhat different from the dumplings in his hometown, and at the same time, his eyes were shining, and he couldn't help but swallow the excessive saliva secretion.

"It's dumplings."

Ruan Haocheng bent the corners of his mouth to snatch Chen Ziqiang's words, and the chopsticks he took from Chen Ziqiang's hand had already reached for the dumplings.

This dumpling wrapper is a small piece rolled out of a small round shape, which is different from the dumplings in my hometown where the noodles are rolled out into a large sheet and then cut into trapezoids.

"Dumplings?"

Zhao Peng quickly opened his portion, put his nose up and sniffed it, "It's too fragrant, much more fragrant than my mother's dumplings." ”

Ruan Haocheng gently responded with a 'hmm', put a ingot-like dumpling dipped in sauce into his mouth, and slowly took a bite.

This time, the dumplings turned out to be exactly the same as those made by my daughter-in-law, not only the taste is exactly the same, but also the shape is exactly the same.

And the taste of this sauce made him can't help but go back to the time when he ate dumplings when he was visiting relatives.

Don't worry, try slowly, be careful of the burning. ”

'Daughter-in-law, it smells so good, I can't help it. ’

He swallowed a dumpling in his mouth, but because it was too hot, he swallowed it without chewing.

His daughter-in-law hurriedly pulled him off his shoulders and scolded him coquettishly as she blew into his mouth.

'Whew, whew, look, it's hot, isn't it?' Whew, whew, let you be careful, you just don't listen. ’

Looking at her extraordinarily seductive lips that were blowing in front of his eyes, he still cared about whether his mouth hurt or not, hugged her into his arms, and tasted the fragrance of his daughter-in-law who was more fragrant than the fragrance of dumplings.

Daughter-in-law, Haocheng misses you so much, what should I do?

Ruan Haocheng slowly ate the dumplings with a deep longing for his daughter-in-law, and tears quietly dripped on the dumplings, making the dumplings a little more bitter.

"Haocheng, do you make dumplings for the New Year?"

"Bao, after the package arrives at home, I will make dumplings, but it is not as delicious as this."

has his own daughter-in-law at home, and the dumplings made during the New Year must no longer be the kind made by his mother, they should be as delicious as this.

"My sister-in-law will definitely make dumplings! I don't know if she can make this kind of dumpling, but I found this kind of dumpling to be better than the one my mother made. ”

"That's, that's it, this dumpling is a hundred times better than my mother's bag!"

Chen Ziqiang sneered, "You said that if my mother and your mother heard what we both said, would they chase us angrily and beat us, the dumplings they worked so hard to make are not as good as the dumplings made in a small restaurant." ”