Liu Mingli was very diligent, he carried the cut reeds to his house, and at night he used straw rope to weave the reeds under the oil lamp, and in only two or three days, he had already made two reeds.

At the top of the greenhouse, the brother and sister set it up with wooden sticks, tied it with a rope, and covered it with straw.

Mingfang circled around her greenhouse twice, feeling that the wall with tree branches was ventilated and not good at keeping warm. She laboriously dug out the soft part of the yard with a shovel, pulled two handfuls of wheat straw into the soil, poured water and repeatedly stirred it into wheat straw mud, and used a shovel to coat the hedge on the west side with a thick mud wall to block the gaps to prevent cold winds. Forget about the sunny side, there are small doors that have to be entered and exited often.

She used a shovel to turn the newly turned soil in the greenhouse, made two vegetable furrows, and used a small hoe to cut small ditches in the soft soil, she first sprinkled the seeds of shepherd's cabbage and purslane into the soil, and then used a small hoe to cocoon the soil, and covered the seeds with a thin layer of fine soil. After sprinkling the wild rapeseeds, I planted spinach seeds in another vegetable bed, and there were not many spinach seeds, only a small patch. When the seeds enter the soil, they have to be moist to germinate, Ming Fang staggered and picked up a few buckets of water, and watered the seeds with a scoop.

After this bit of work is done, Mingfang's small body is already tired enough. She wiped a handful of sweat on her forehead, couldn't take a break, brought the reeds and put them on the top of the greenhouse, she was too small to reach, and moved the stool to kick the stool, spread the grass from north to south, and covered the greenhouse tightly, so far, her greenhouse vegetables are planted!

I hope the next few days will be good weather, and the sun will be abundant, so that the seeds can sprout!

She came out of the shed and closed the small door. Look up at the sky, hurry back to the house, and if you don't burn the fire, the rabbit meat stewed will not be soft and you won't be able to eat lunch.

The hare has been washed and placed on a cutting board and cut into small pieces.

Mingfang rummaged through Zhang Meiyu's cupboard, but she didn't find peppercorns, let alone star anise. Whether the stew is delicious or not depends on the condiments. Mingfang pressed her left palm, entered her space clinic, cut the green onions, ginger and garlic in the room, and took star anise, noodle sauce and cooking wine.

Out of the space, looking at the leaves piled up under the stove, Mingfang couldn't help frowning. The heart said, burn the leaves to cook the polenta, paste the cakes, stew the rabbit and burn the leaves The fire is too soft, when can it be stewed.

She simply took the branches, lit the leaves, and then stuffed the dry branches into the stove, and the branches crackled and the flames whirred. The water in the iron pot boiled quickly, and she blanched the rabbit meat in the boiling water, and then scooped out the rabbit meat and scooped it out again.

Wait for the iron pot to heat up, put oil in the pot, burst the pot with star anise, put in the chopped green onions, ginger and garlic, put two dried chili peppers, pour in cooking wine, Mingfang poured the rabbit meat pieces into the pot, stir-fried the fragrance, and added enough water. Then add branches to the stove and make the fire boiling, and in a short time the pot will boil.

Taking advantage of the fact that Zhang Meiyu and the others did not come back, Mingfang put the cooking wine back into the space, and she couldn't show her feet.

Ming Fang withdrew the dry firewood, changed to low heat and simmered, and the fragrance of stewed meat wafted out from the courtyard of the Liu family.

The branches are easy to burn, so you don't have to keep an eye on the stove. Mingfang kneaded the cornmeal from the space with water, and when the rabbit meat was almost cooked, she pasted a few cakes along the edge of the pot.

She lifted the lid of the pot, and the fragrance of stewed meat came to her nose, and she hadn't seen meat for many days, so Ming Fang was so greedy that she scooped some soup from the pot with a rice spoon and put it in her mouth to taste. Oops, it smells so good!

......

Zhang Meiyu and Da Ling peeled peanuts at the team site for two days, and Li Yam never dared to harass her again. Li Yam hurriedly asked the two of them to pound the dung in the courtyard with the others.

Li Yam didn't have a good face when he got home, and Liu Erqin knew why. She looked at Zhang Meiyu unpleasantly, and she was angry.

There was a wind today, Liu Erqin stood upwind and deliberately used a shovel to lift dung, and the dung slag floated to Zhang Meiyu's body downwind.

Zhang Meiyu just didn't know, and tried to turn sideways as much as possible, just not to say anything.

Zhizi had already seen that the door was coming, and deliberately had nothing to say to Zhang Meiyu, telling her to eat dung in her direction: "Hey, Zhang Meiyu, your Mingfang doesn't go to school, and she is so good-looking, you can rest assured that she is home alone?"

Zhang Meiyu heard the branch talking to herself, turned her face and wanted to say something, Liu Erqin threw a shovel and dung out, and the wind blew Zhang Meiyu's face. She quickly shut her mouth.

"Hey, I heard that girl has been wandering around the village recently, don't be dating a man, right?" Chun Xing said, covering her mouth and laughing.

Liu Erqin stopped: "Now the little girl, people are careful." Chunxing, when you say this, is it your kid who hooked it!"

Chun Xing glared when she heard this: "He dares, he dares to provoke the little fox spirit, the old lady discounts the legs of the rabbit cubs!"

Zhizi approached Liu Erqin: "Sister Qin, do you really not know, or are you pretending to be stupid? Your red treasure is that girl, and her soul is lost." You also said that Li Fat, didn't you slap yourself in the face?"

"Phew! Who is this rumor that is full of food?" Liu Erqin was so angry that his eyes widened.

"Do you really not know if you dare to love?" Zhizi whispered: "It's what my family Wugang said, your family Hongbao revolves around that girl all day long, delivering candy cubes, and helping with work, so you have to dig out your heart." ”

Liu Wugang, Li Pang and his son Li Hongbao are messing around all day long, Zhizi's words should be true, besides, Liu Erqin himself is neither deaf nor blind, and he is more or less aware of it. However, the child can't help it, how can she manage it?

Liu Erqin is in no mood to raise feces and disgust Zhang Meiyu, her own man thinks about Zhang Meiyu, and her son is fascinated by her daughter, what is the matter! It's all because Zhang Meiyu is so good-looking, which man can't be fascinated by her when he sees her? This lady was born, where does she look like a rural person? A face is also sunburned, but people are still so white and good-looking, and her body is slender and weak.

Liu Erqin is actually uneducated, and she can't describe it, Zhang Meiyu has a quiet and bookish atmosphere. Look at the branches, spring apricots, all of them have rough hands and black faces, and they are full of meat and eight vegetables when they open their mouths, and they will never be able to spit out ivory.

But the situation of the Liu family, the wind stinks for ten miles, and anyone who sees it can step on it. This is not a trivial matter, her own roots are red, and it is too late to hide, and she must not have anything to do with her family. Liu Erqin gritted his teeth secretly.

......

Mingfang stewed the rabbit meat. It's time for people to get off work, too. She covered the pot tightly, closed the doors and windows, and tried not to let the fragrance waft out of the house, so that people who had left the work would not smell it.

Mingli was the first to arrive home, he threw the hoe and ran to the stove house: "Xiaofang!"

Ming Fang hurriedly accosted: "Brother, I'm back!"

"Is the rabbit cooked?" Mingli washed his hands, "and it smelled when I entered the house." ”

"It's in the pot. Brother, you come out and go down. ”

Mingfang grabbed her brother and walked out, Mingli: "What's the matter?"

Mingfang dragged her brother to her greenhouse, opened the small door, and the two of them went in: "Brother, look, my rapeseed is planted!"

Two small mounds, freshly watered, the soil is soft and damp. On the top of his head are the reeds he braided. Mingli's eyes lit up: "Just like that, can seedlings grow?"

"It's just the right day now, brother, you help me lift half of the grass. Mingfang instructed his brother to work, "Yes, roll the grass to the north, and I'll put it down in the dark." Brother, do you know what it's called?"

"What's it called?"

"Greenhouse!" Mingfang didn't dare to tell her brother thoroughly, saying that in a few decades, this kind of greenhouse vegetables will be everywhere, "I want to build this greenhouse and try to see if these cold-resistant wild vegetables can grow seedlings in winter." ”

"Blind toss!"

Mingli didn't believe in his sister's method of growing vegetables in the winter. But he has loved his sister since he was a child, coaxed her to be happy, and let her mess around.

Ming Fang looked at the open grass and thought of one thing, it is not enough to cover the grass on it, once it snows, the cold snow water will drip onto her vegetable bed, and the vegetable sprouts will come out and be frozen, not to mention, the small seedlings will also be smashed. You'll have to figure out how to get plastic sheeting.

The brother and sister went out of the greenhouse, and Zhang Meiyu also came back.