The first two days cooled down, and it felt like it was starting to officially enter the rhythm of winter. Although the sun is rising, it is cold and cold without much temperature, and on this day, it is already good weather if it is not windy.

In a small room in the back kitchen of the restaurant, a thin layer of floral cloth curtains was not fully drawn, and the sunlight sprinkled a little on the small bed through the gap, and there was dust dancing in the light. Lin Wan poked his head out of the quilt and blinked a few times, he really didn't think about it.

But after a few struggles, I still got up.

Today is the first day of deli sales, and it's a special day with a lot to do.

Lin Wan first wiped the inside and out of the cabinet made by her second uncle, and the glass was especially bright and clean.

However, this cabinet is not the same as her pre-set style, and the second aunt installed four wheels at the bottom of the cabinet, saying that it is convenient to promote the launch, because it is not easy for her to do business as a little girl, and it saves the effort to move around.

Lin Wan looked at the wheel, lowered his eyes and groaned, thinking for a while, and a smile spread on his lips.

Yesterday, the three fat bosses promised to buy meat and vegetables at seven o'clock, and then she had to clean, sort and make, and from ten o'clock she would prepare for the noon restaurant to open, although Fan Zhihong promised to help her take care of the deli cabinet, but Lin Yun was afraid that she would not be able to do it alone, so she asked Shen Xia to come over to help.

By the way, I have to take time to go to the county hospital this afternoon.

Lin Wan thought of one word: the doppelganger lacks skills.

In the past, Comrade Lin Jianguo and Ms. Miao Wenli took care of everything for her at home, she only needed to put on beautiful makeup to go to work, and then go to the master's shop to rub two big spoons after work.

"Fat brother, you're here." Lin Yun got up and went to the backyard to brush his teeth, and the three fats in the yard got off the tricycle, and there were two big bamboo baskets on the car, all of which were meat and vegetables.

"Hey, little fish girl, morning."

"Early."

Lin Wan flushed away the foam in his mouth and said: "Fat brother, today is special, Sister Hong takes care of it, the guests don't order at noon today, only for the dishes we have, so I will drive out all the dishes as soon as possible, if there are guests at noon, you will be tired and heated outside, and I have to go to the county hospital in the afternoon, I told Sister Hong yesterday, so, in the afternoon, I asked my mother to come and help you pick and wash the vegetables, and I will also rush back as soon as possible without delaying the evening business." ”

The three fat bosses took out the meat and vegetables from the bamboo basket and put them on the wooden shelves in the back kitchen.

"You said you little girl, today is your first day of business, I don't know if the business is good or not, I'm busy to death, and I'm still taking care of other people's affairs."

Lin Yun scooped some well water into the porcelain basin, scooped some hot water from the overnight stove, and threw a towel to wipe his face.

"Fat brother, there's no way to meet him, you can't watch him die."

The three fat bosses smiled: "That kind of child, at first glance, is sick and the family doesn't want to raise it, and the beggar who wanders outside by himself dies early, and you can't support him for a lifetime if you save him, but he is relieved when he dies, and you are saved by you, and it is also a crime to live." ”

Lin Wan didn't answer him, turned around and went into the house to apply alabaster.

At half past seven, Lin Yun entered the back kitchen and began to work.

On the first day today, she plans to make two cooked dishes, the meat one is braised beef, and the vegetarian one is osmanthus glutinous rice lotus.

Prepare the materials first, Lin Wan sliced the ginger, washed the green onions, one large and one small rock sugar, wrapped into a gauze bag with gauze, put fennel, pepper, cinnamon, star anise, tangerine peel, licorice, ginkgo together, boil water in the pot, put in the spice bag, boil, boil, when boiling brine, cut Niu Jianzi into large pieces, take another pot, put cold water, cover Niu Jianzi, and then put ginger and boil for 5 minutes, take out, wash and soak and drain the water.

After doing this, Lin Yun has a white face, methodical, pour hot oil into the pot, put a large piece of rock sugar in, heat it over low heat until it melts, changes color and bubbles, and when the big bubble becomes a small bubble, quickly put the beef into the pot and stir-fry to color, and then put the remaining ginger into the stir-fry and pour the liquor, cover the pot and simmer for a while, and then release the soy sauce to continue stir-frying.

Finally, Lin Wan poured all the beef into the brine pot, turned the water to low heat, covered the pot and began to cook.

The stewed beef pot here was slowly simmering, Lin Wan didn't stop, turned around to wash the glutinous rice, and controlled the moisture for later use. Then wash the lotus root and cut a small piece near the lotus root knot to make a lid.

Now there is no running water in Shuanggou Town, so Lin Wan takes the lotus root to the yard, scoops the water into the lotus root hole, stuffs the glutinous rice into the lotus root hole after cleaning, and after filling it with rice, puts the cut lid back in its original place, and inserts it with a thin wooden stick that has been prepared before and sharpens it like a toothpick.

There are only two large pots in the kitchen, one stewed beef, Lin Wan used the other mouthful, put the lotus root into the pot, add water to cover the lotus, boil over high heat, change to low heat and cook for 30 minutes. Then add rock sugar, dried osmanthus, low heat, boil.

Both of them are on the pot.

Forty minutes later, Lin Wan could easily penetrate Niu Jianzi with chopsticks, then stopped the fire, put sesame oil, and then let the beef soak in the soup.

It will take some time for glutinous rice lotus root, so Lin Wan took advantage of this gap to make a pot of dipping sauce with light soy sauce, minced garlic, red oil, cooked white sesame seeds, sesame oil, coriander, and pepper.

One and a half hours old, the glutinous rice lotus root came out of the pot.

Lin Wan looked at the wall clock on the wall, half past nine.

Fan Zhihong was also cleaning the table outside to prepare at this time, Lin Yun ran out and called Sister Hong sweetly.

The voice was soft and sweet, which aroused goosebumps all over Fan Zhihong's body, and he was busy "Hey-"

"Sister Hong, I'm afraid I'm too busy to do this stall, I want my grandma to come over in the morning to help, how about it?"

Fan Zhihong continued to wipe the table: "I'm fine, you can make the noon dishes for me before half past eleven, and you are willing to find a few people and someone to help with your own business, it's all done." ”

Lin Yun likes Fan Zhihong's cheerfulness.

"Okay, thank you, Sister Hong, I'll go call."

Lin Yun called Shen Xia, and he had to go to the pay phone point of the street supply and marketing cooperative, and there were only two telephones in the entire Lijiagou, one was from the village committee, and the other was specially installed by Li Quanyou's family for Li Yaohui to enter the city.

Lin Wan and the others talked to Shen Xia, and seven or eight minutes had passed since they dialed in.

"Hey, Grandma, you should hurry to town now, I need your help."

"Ah, so suddenly, I told your father, we are really not at ease on your first day of business, what is the situation with you, is something wrong?"

Lin Wan replied: "There is no accident, after all, this is the first time I have done business seriously, I am panicking, you just come over quickly, what to do when you come, I will talk to you in detail." ”

"Hey, hey, hey, okay, I'll go."

……

At half past eleven o'clock in the afternoon, with Shen Xia and the three fat bosses working together, Lin Yun prepared the dishes of the seven tables of guests according to the daily passenger flow.

After the kitchen was cleaned up, Lin Yun and Shen Xia said, "Let's go, Grandma, let's push the cabinet and go out to sell." ”

The deli cabinet is clean and clean, and it makes people feel comfortable when they look at it.

Shen Xia came out to make money by beating her daughter, and sent Zhang Gazi with a sum of money that she thought was a huge amount of money, and she obeyed this girl's words.

Pushing the deli cabinet and Lin Wan all the way to the east end of Center Street.