The idea is good, but when you do it, it's all bumps.

When steaming the wings, you can put more flavors and which flavors you put less; Is this done for 4 hours or 5 hours, and how much soup is left?

It's like duck meat, add chicken soup and chicken fat to the cage drawer and steam it twice, or do you just need to put the bamboo soup on the plate and finish it?

Do you want to use moss strips to cut into pieces, or leek strips, will it be flavorful?

This is the first time that the big girl has been on the sedan chair, no one has ever tried it, it all depends on experience, whether it is good or not depends on God's will.

"But it must be done!"

Ren Yan pressed his head against the wall and grunted.

An uncle called her: "Girl, come here." ”

The duck that had just been washed was already in the basin, and Uncle Shi was stacking the ingredients and marinating them, and when she came, he said: "Half of the ingredients are put aside, wipe them evenly, and spread the winter vegetables like this, spread them on both sides!" ”

At home, my mother often buys some winter vegetables.

However, the winter vegetables sold in Baoding are the appearance of Cangzhou, which is a pickle mixed with sugar and garlic, which tastes very good, but it is not quite the same as here.

Hongpheasant Tang has always cooperated with Guangfeng Sauce Garden in Jiaodong, and there are winter vegetable packages sent to Beijing in spring. Ren Yan had unloaded it once in the backyard, but he hadn't seen what the lining looked like.

It is said that last winter, the cabbage heart was cut into strips and dried, rubbed with salt grains and soy sauce, and the wine was stuffed with Nashao Guang, sealed in the jar for three or two days, and after the embryo was produced, the garlic paste was added and then filled with the jar to get drunk until this spring.

Cut into fine and uniform small pieces, the color is brown and bright, and the whole duck is inlaid with a circle, which is fragrant and beautiful.

"Put away the saliva, put the bamboo grate on the steamer! Remember! Uncle Shi knocked on her head.

She was guarding the ducks with her, and she was thinking about the shark fins in the drawer, and there was still an hour to go.

When the shark fin is pointed, cut it into long and short shreds with shiitake mushrooms and bamboo shoots, and tie it firmly with the moss.

Ren Yan also tried two pieces, and the other master ordered some residual soup and put it in her mouth to ponder the taste, she stared at it with good eyes, and her heart hung high.

After a long time, I listened to a sentence: "I see, it's almost possible." ”

The heart that mentioned the throat and eyes finally sank.

The bundled wings were stacked into a deep dish, poured bamboo soup and ingredients, and steamed for half an hour.

The duck on the stove was almost there, and she washed her hands and came back to crouch by the stove, her heart pounding.

Uncle Shi looked at her and smiled: "These old guys can't do anything like this, let's all go home, what's the matter, come, let's get there too!" ”

Remove the lid of the cage and rest the duck on the bamboo grate and pour the original soup.

Uncle Shi pointed to the side: "Yes, just leave it ...... Head down, okay, small fire simmer, keep it! ”

Before Chai took the shark fin away, Ren Yan sent a bowl of sauce, and glanced at it cautiously-

Well, it's beautiful!

If only you could taste chopsticks!

After all, it was figured out by a pat on the head, like a child picked up halfway, and the inexplicable feelings were in it.

The dish was taken away, and she craned her neck to look.

The duck was quickly put into the disc, and the winter vegetables were embedded, and the soup was poured to thicken, and soon it was going to follow the shark fin.

The shark fin feast is in full swing, and the last dish of the seventh dish of steamed cinnamon fish has been served, which is the eighth duck category.

Ren Yan's heart remembered the baby that had just come out, seven up and eight down, but the last dessert had just landed, and he couldn't leave.

Xiao Tong came out of the cubicle, and instructed the apprentice to hold the almond cheese steadily as he walked, and when he came to the office, he gave her a crisp box: "This situation, whether it's good or not, it's all done!" ”

That's right, too.

Eat with confidence!

So when Gu Tingwen entered the courtyard, he looked at the girl under the cat tree, holding a shrimp in her mouth, and looked at him in a daze.