The ingredients were already ready, Zhao Jin hurriedly struck while the iron was hot and showed Master Jia how to make teppanyaki, in fact, teppanyaki is really very simple. She asked the man to help light the stove, and when the charcoal inside was red, she put on the iron plate. The others next to him moved the ingredients out of the back kitchen according to Zhao Jin's instructions, put them on the stone table in the courtyard, and arranged them in turn. After Zhao Jin set fire to the coal iron plate and put it on the stove, white smoke slowly came out of the subway board. Zhao Jin reached out to the iron plate to test the temperature, after the iron plate was hot, poured an appropriate amount of oil on the iron plate, and then used the brush to brush the sauce to gently brush the oil on the iron plate evenly, the iron plate conducts heat quickly and the temperature is high. Zhao Jin put the fish on one side into the iron plate, the fish was still carrying water, and the mixture of oil and water caused a sizzling sound as soon as it entered the iron plate, and at the same time, the iron plate on the other side began to slowly become cooked with the temperature of the iron plate. The courtyard surrounded a circle of curious spectators, under the eyes of everyone, Zhao Jin easily grilled the fish while brushing the oil and turned over, carefully not letting the fish fall off, the bones of the fish are too fragile If you want to prevent the fish from being cooked and not spread out to bake into a complete fish body, you also need a certain amount of skill.

Master Jia thought that the fish was either boiled or steamed or boiled, but Zhao Jin was used to grill, and the fish produced in this way was different from using local materials in the wild, but Zhao Jin had her own reasons for what she did. Zhao Jin shoveled a piece of fish with a shovel and picked it up and looked at it, seeing that the fish was so burnt that he generally had to wait a little longer, and after a while, the other sides of the fish were also a little burnt, the surface was leached with oil and water, the stinging sound, the fish exuded a fresh fragrance, and nothing was put yet. Zhao Jin put the grilled fish on an iron plate, and then fried the ingredients, the aroma steamed out along the heat, and the kitchen was full of those fragrances, which made people hungry and appetite, and finally poured on the fish. In the end, the fish came out of the pot with some red, which looked very good-looking, full of color and flavor. After the fish was grilled, Zhao Jin also made some grilled chicken wings, teppanyaki tofu, and teppanyaki eggplant. As soon as it comes out of the pot, it is divided into several portions for others to taste, and those who have tasted it are full of praise.

Zhao Jin has done it back and forth many times, and then gave up his place to Master Jia and asked him to try it, Master Jia didn't make complicated grilled fish, he just took a chicken leg and roasted it on the iron plate, brushing the seasoning while turning it over, Zhao Jin looked at him and praised him for being very talented, and directly grasped the main point. Chef Jia finished some chicken legs, chicken wings, and chicken that could be roasted, put the roasted things on a plate, and then sprinkled some green onions on the plate, and the coriander looked salivating, and he could go straight out of the class.

Zhao Jin sandwiched a small piece of Master Jia's results, the chicken nugget entrance, full of spicy taste, spicy enough, comfortable enough, very enjoyable, Master Jia can do it for the first time, and there will be no business in the future, for some people who don't eat spicy, they can also provide non-spicy taste or original flavor. The shopkeeper commented while eating on the side: "Siya, what you said is right, this teppanyaki is indeed delicious, very fragrant, very spicy, very flavorful, I think operating this thing at night, the business must be very good, the weather is hot in summer, the people in the town do not go to bed so early, call a few friends to order this at night, it is not too pleasant." "The nightlife in this era is really boring, there is no entertainment, and some families can't even afford to light oil lamps.

Zhao Jin agrees with the shopkeeper's idea, the people take food as the sky, don't underestimate the power of foodies, she is now thinking about how to increase a variety of flavors, face a large audience, and gain a firm foothold in the history of Daxia's culinary arts. Zhao Jin is still ambitious, especially in this era when human life is not valuable, power and money are the guarantee of life. The shopkeeper thought about how to promote this, so he instructed the guy to divide everything into small portions and give them to the guests at each table, which is the modern marketing method of free tasting. Anyway, there are a lot of roasts, and these people in the backyard can't finish eating, so they take them to the guests to taste, which not only wins the favor of the guests, but also makes a promotion for the teppanyaki in advance.

The guests saw the fresh food in the restaurant, or free to taste, the guests were very happy, and said a word of gratitude, and promised to help a little to publicize, everyone is a scene person, and the face is beautiful. After tasting, everyone was convinced, not eating people's short hands, it was really delicious, full of praise. On the counter, Song Qing was nibbling on a spicy chicken leg as if no one was around, and his lips were red with spicy eyes, bright and dripping. He stretched out his tongue and licked it, and he was satisfied with his food, and his heart was full of joy, and his big watery eyes narrowed into a slit with a smile.

Song Qing will come This is the last time Shao Wenqing came to the restaurant to eat and returned to the mansion and casually mentioned it, Song Qing's mind is simple, how can he think so much, hearing that Zhao Jin is a cook in the restaurant, he has been making trouble to come to her, Shao Wenqing also has his own plans, he wants to get close to Zhao Jin through Song Qing, Song Qing is simple and direct, others are not defended, so he sent a servant to send it over today. Zhao Jin has been busy in the back kitchen, afraid that Song Qing will be ignorant and cause trouble, so he placed him at the counter to play by himself, Song Qing wanted to follow her, but was strictly refused. Song Qing stood in the corner with an aggrieved face and drew circles, babbling in his mouth, and others didn't know what he said. Zhao Jin was still thinking about him, as soon as the grilled fish came out and asked the guy to send a plate out, Song Qingna still remembered what happened before, and he was very happy to eat.

Zhao Jin came out a little free, and saw that he was eating with relish, and the plate was already empty, so she handed him a handkerchief and wiped the juice on his mouth and hands. Song Qing glanced at the bones in the plate, her thoughts were written on her face, and her mouth still wanted to eat, but her stomach couldn't hold it. When Zhao Jin wiped his hands clean, he straightened his bulging little belly, touched it and said, "Siya, my stomach is about to explode, but I still want to eat." ”

Zhao Jin said to him like a joke: "You don't know moderation every time you eat, you don't stop until your stomach can't hold it, aren't you asking for hardship?" You're not stupid. Song Qing looked at her with an expression that you don't know and said, "Siya, I'm just a fool, but the things are really delicious, and I can't stop eating." Zhao Jin looked at him helplessly, thinking about it, he still had to talk to Shao Wenqing and let him find a little guy to watch by him, otherwise he couldn't stand it every time he held his stomach like this.

In the afternoon, the restaurant ushered in another peak period, there are regular customers and famous people to try it, the business is still very hot, wave after wave of guests come in, the hall on the first floor is quickly full, and the private room on the second floor is almost full. The kitchen Zhao Jin and Chef Jia are very busy, the spatula and spoon are fast, the whole kitchen is the production line, washing vegetables, cutting vegetables, burning fire, each performing their duties with a very tacit understanding is finally not panicked, although there are more guests, but they are still busy.

The guy in front kept running back and forth, constantly passing food to the hall, but he was so tired that he didn't even have time to sit for a while. The busiest time, Shao County Ling stepped into the restaurant again, today he wore civilian clothes, only to see that he was still a pale cyan robe, a splendid belt, the belt was decorated with a black jade, the foot is a pair of black boots, the name of the cousin, the lobby guy has not said that please inside, he went straight to the counter, many sharp-eyed people in the hall saw the county order come in, and the people who did not understand the situation were even more surprised, the county order Lord came to eat three times and twice must be the dishes of the Eight Immortals Restaurant, At this time, everyone who eats in the restaurant has a feeling of honor. The people in the whole town know that the county order is from the capital, and the food, clothing, housing and transportation are the taste of the son, and he rarely eats and drinks outside, and the cooks in other people's homes are all from the capital, and it is a kind of affirmation of taste to be able to come here.

The shopkeeper's timely reaction greeted Shao Wenqing with a smile and said, "My lord, Song Gongzi is in the backyard now, are you here to eat or look for him?" Shao Wenqing waved his hand politely, "In this way, you are busy with the shopkeeper first, and I will go in and find him myself." Seeing that the lobby was really busy, you were not welcome, and the shopkeeper beckoned to one of the guys: "Ah San, come and lead Master Shao to the back kitchen to find Song Gongzi." ”

At this time in the back kitchen, Song Qing followed Zhao Jin step by step, like a little daughter-in-law, Zhao Jin was reluctant to let him follow, but Song Qing was stubborn and couldn't coax well, so he had to go with him, so it was such a scene, and the people in the kitchen were careful to run into it. When Shao Wenqing stepped in, Zhao Jin's eyes lit up, he felt that the savior was coming, and he didn't care about anything else, so he took Song Qing's hand and came to him, and he was not polite, and said: "You hurry up and take him out of front, in case you get hurt here." After speaking, without waiting for him to respond, he went back to his post to work. Shao Wenqing looked at her side face, the beads of sweat on her nose and smile, when is a woman most attractive is to pay full attention when she is working, Siya deliberately wore a dark Luo skirt today for the convenience of work, and simply tied up her hair with a stick, dressed neatly and neatly, looking more generous and decent, at this time he felt that she was particularly attractive, obviously she did not apply powder and was not exquisite.

Shao Wenqing flickered Song Qing to eat, he came over directly after finishing his official business today, and he didn't bother to eat, just enough to eat. The two came to the private room, he didn't look at the menu to let the shopkeeper have a few signature dishes, three dishes and one soup, the shopkeeper synthesized his previous tastes, and recommended fried shrimp with cantaloupe, yellow croaker tofu, eggplant box, winter melon and tangerine peel kelp soup. Shao Wenqing nodded without objection, he was confident in Zhao Jin's craftsmanship, she made everything delicious. The shopkeeper smiled and said with satisfaction: "Then please wait a while, I will order the kitchen to stir-fry." With that, he walked out of the private room with a smile on his face.