Since I came into contact with a special way of meditation five years ago, Xiao Chu's bed has rarely been used. Because meditating for two hours in a twisted posture similar to yoga has a much better sleep effect and recovery effect than sleeping for ten hours.

It's just that in the first year or so of the practice, every day he wakes up numb with half of his body. But after persisting for more than a year, after a certain tendon in his body jumped, Xiao Chu basically said goodbye to sleep.

Isn't it amazing? It's not magical at all, it's just a reality. In fact, meditating in the standard posture of the Five Qi Chaoyuan can achieve the same effect. This was later seen in an ancient book, and after repeated confirmation, what the book said was correct.

At first, the meditation was all about falling asleep while sitting, and then becoming a sleeping position in a daze, which was caused by human biological habits. But if you stick to it every day, it won't take two months, and it's not a problem to sit and fall asleep, and even after two or three months, people will find that they are sitting when they fall asleep, and they are also sitting when they wake up, of course, at the cost of numbness of half of the body.

But if you persist for another half a year, you will find that when you wake up sitting down, your body is not numb.

A year later, something even more surprising happened: sitting for four or five hours was enough to sleep all night, even if you didn't sleep all night, meditating for two hours at dawn would ensure a day full of energy.

And Xiao Chu's sleeping position, called Yi Jin Jing, is much better than meditation, at least two hours a day, charging for a whole day is not a problem at all.

However, every week, Xiao Chu still spends two nights in bed for a lazy sleep.

At five o'clock in the morning, Xiao Chu rode his lazy car and went straight to Haishi.

At half past five in the morning, the fish market is quite lively, and the buyers of major seafood hotels who want to find good ingredients will wait for the fish market to open early.

Tuna of more than one meter are basically supplied to the foot basin country, and the tuna that can appear in the domestic market is only a small fish more than half a meter long. It can't be compared with the foot basin country in terms of meat quality or price, but this kind of fish is not something that ordinary people can consume.

One of the main items of Xiao Chu's aquatic product shop is this kind of tuna with a length of 70 or 80 centimeters. The turnover of a day is also twenty or thirty thousand yuan, but the premise of all this is that Xiao Chu is in charge.

After watching the videos of slaughtering tuna advocated in the video, Xiao Chu couldn't help but want to laugh, not to mention that he is a second-rate player, even a third-rate fishworker is a hundred times stronger than the people in those videos.

As far as the meat rate is concerned, the boss has to die of distress when he sees it, and there is half a finger thick meat on the fish bones, so he can't die at a loss?

Taking out a special hand knife, Xiao Chu put on leather goods, stood in front of the counter, and began his performance. When I went to get the sea snake yesterday, the little fat girl told him that there was a big golden gun in the house store, or yellowfin tuna, and it was ready to be sold today. This kind of thing, which can only be regarded as a third-rate ingredient in the foot basin country, is already considered a top-notch ingredient in the seafood market in the island city.

The market didn't open early in the morning, and the little chubby girl who looked at the cold storage hung the big sign on the big blackboard outside the market.

As a result, as soon as Xiao Chu stood in front of the water platform, he saw more than a dozen people surrounding his stall. Among them, there are six high-end restaurants, three Western restaurants, and several private chefs, and even Lao Luo.

Seeing everyone's expectant eyes, Xiao Chu dragged the hundred-pound big fish to the rubber water platform.

His fish-solving knife skills were learned from his grandmother, and he basically finished those small books at the level. Because of the utilization rate of fish and meat, the seaside people who can't eat enough all the year round are better than their small books that are full of food and can play art.

There were even a few small notebooks that raised the mobile phones in their hands, ready to record Xiao Chu's amazing performance throughout the process.

When others kill fish, especially big tuna, they basically take the best meat, only Xiao Chu is so perverted that he completely removes the meat under his cheeks and the back of his head. From beginning to end, the fish-killing knife in his hand had not touched the fish bones once.

After taking out all the meat, all the parts are divided into parts, and almost no meat is wasted, and then the processed fish offal and roe are boxed and placed for bidding.

In the past, their family sold such a large piece of tuna, and it only sold for 10,000 yuan, but after the cut of the fish, the price has more than doubled.

In the foot basin country, the price of this fish can be doubled, but in the island city, it can only be sold for a maximum of a few tens of yuan a catty. At the cheapest, it was only twenty or thirty yuan a catty, but now it is not fifty or sixty yuan a catty, so don't even think about it. After Xiao Chu's slaughter and division, the value of the bright fish immediately soared, and it is not surprising that the fish meat of yellowfin tuna is sold at the price of bluefin tuna.

Of course, don't be jealous, this is a family heirloom, it is said that Xiao Chu's mother's fish slaughtering skills are better than him.

After looking at the price in the international market with his mobile phone, Xiao Chu began to mark the reserve price of the fish, and the reserve price he marked was basically the same as the price in the international market, but in China, the price was a bit high.

But that's it, the buyers in all the big hotels are entangled to death, and they may not be able to buy it if they want to, and the competition is too fierce.

As the best quality catch on the market today, Xiao Chu finally sold a fish for a total price of 40,000 yuan, which can be regarded as another eye-opener for the little fat girl. You must know that other companies occasionally sell fish of the same size, and it is already sky-high to sell it for 20,000 yuan, but the fish made by Xiao Chu does not need to invite a chef at all, and a second chef in the store can directly divide the fish and meat that is almost finished and serve it directly. In the past, there were many well-known chefs from the foot basin country who came to the island city to make money, but since the Ma family aquatic products provided fish solving services a few years ago, no one dared to go to the island city to show off their knife skills. Even many times, some big restaurants still want to invite Xiao Chu to show off his knife skills. It's just that there are no million points in the Majia Aquatic Products Store, and there is no way to invite them. This is the rule set by Xiao Chu.

Xiao Chu's fish meat yield is much higher than that of ordinary chefs, and it is much more cost-effective in terms of cost accounting.

After all, there are definitely not many big fish of 100 catties that can be sold quickly, and there are not many people in the island city who can really afford to eat such expensive ingredients, or there are not too many people who are willing to eat it.

A plate of tuna belly, but more than 100 grams, but worth nearly 1,000, who can afford it. But the price of selling a six-kilogram mid-belly for 900 yuan a kilogram is only something he can do.

The best is still that big bag of fresh tuna roe, which sells for thousands of dollars a kilogram normally? You must know that others only sell for dozens of yuan a catty, and the most expensive ones are only one or two hundred yuan a catty.

They don't have seasoning, Xiao Chu will say, I added marinade, go back and put it on the plate directly, and you can sell it for hundreds with one spoonful.

For Xiao Chu, who did most of the chef's work, the purchasers loved and hated, like Lao Luo, they were hungry for these excellent ingredients, but they couldn't bid with those big hotels, so they could only wait for Xiao Chu to divide the remaining ingredients and take them back to satisfy their hunger.

Looking at Lao Luo, who was still arrogant last night, Xiao Chu also smiled, and finally left what others really didn't want.

After shaving all the meat of the tuna's head, the stew is disgusted, and Xiao Chu can still put forward two complete fish eyes, a complete fish brain and fish inner jaw, which can be regarded as a talent among talents.

Looking at the big box of ingredients, Lao Luo said depressedly: "I owe you another meal, okay." Next time, I will definitely leave a piece of fish belly, I will make a herb grilled fish. ”

After sending all the customers away, Xiao Chu quietly took the bloody fish head back to the cold storage with half of the split, and then closed the cold storage door.

"I'll go, and this kind of surprise?" Use a sharp knife in your hand to split the remaining bones of the tuna and gently cut the area from the neck to the head.