Everyone was in a hurry for the second half of the night, to take care of the guests at the entrance of the hall, and to be busy with the birthday banquet of the family.

If Wu Sihai hadn't searched around and brought the medicine to Du Liren, he would have scolded the streets in the hospital.

Ren Yan felt that he must have been mistreating his juniors on weekdays, and no one wanted to treat him, so he was left to fend for himself on the ground, what kind of cause and what kind of fruit did he bear.

She sighed twice, and she didn't plan to come forward to find it unpleasant, after all, Wu Sihai, who saved people, was still kneeling in front of her.

Such an irascible spoon, if it's really a birthday banquet, you can't overturn the stove!

Of course, this is not something she should ask, today she has books to read, foreign literature to review, and tomorrow morning she has to go to the market to buy vegetables.

From morning to night, she was so busy that her feet didn't touch the ground, and on the eve of the birthday banquet, she simply didn't go back.

Early in the morning, the family sent someone to bring the master and the little apprentice into the house.

When the old man of the family is born, he invites distinguished guests from all over the world, and the cars at the entrance of the alley are full from beginning to end. Everyone squeezed through the cracks of the carriage into the corner gate, and the sun rose high.

The masters of the Pheasant Hall were in charge of the banquet in the evening, and they needed to be busy.

According to the rules on weekdays, four fire eyes are ordered, two large ones are used for cooking and steaming, and two small ones are used for dishes and barbecue.

Ren Yan and the two guys dragged three or five baskets of hard carbon into the door, burned the firepower, and the whole chicken and duck that had been cut and matched by the gang were delivered, and Du Liren used his elbow to put the soup into the pot together.

The clear soup is reserved for starters, such as swallow cabbage and white fungus, or camelpaw.

The rest is left in the pot, add scallops and ham to make a pot of soup, and simmer some winged ginseng or bear's paws.

After Ren Yan finished cleaning up his chores, he stood on the side and watched the fire, and a dozen or so people shuttled quietly between the stoves; The silk bamboo flute in the front yard is ringing lively, fluttering into the courtyard gate and lingering.

The lively place was the important place, and they were confined to this courtyard and were not allowed to come forward.

In the compartment, Xiao Tong was taking his apprentices to make snacks.

Served in a white porcelain basin, Jiang rice noodles and old noodles, half of which is added with sugar, water, wine koji and lard, and formed into a white and fat dough; Add two tablespoons of rose sauce to the other half and knead it into a light red dough and mix it together.

The awakened dough is beaten and stretched, kneaded into dozens of round balls, pressed into a rose dough and rolled into a round cake, and brushed with a layer of oil and water.

The rounds are folded in two to form a small half-open fan, which is cut into four sections from top to bottom. The cut surface is stacked in two directions, the back of the knife is squeezed horizontally and vertically in the middle, and the two ends of the incision are cocked into a two-color lotus embryo.

The raw embryo with the appropriate shade sits on the base of the pearl and jade, waiting for the basket drawer to be steamed and plated.

always followed Du Liren to do red cases, and it was rare to see the craftsmanship of the master of the white case, so Ren Yan and his hands climbed on the windowsill and stared blankly.

Making dim sum is her weakness, her mother has not taught it, and the barely formed one is also hearsay, and she thinks about it by herself.

The last time that kind of mushroom bun was the result of stealing the teacher with three eyes and two eyes after coming to Hongpheasant Hall, how much work did it take her to catch up with the taste of dim sum under Xiao Tong's hands.

Whether it's rice noodles or vegetables, they all recognize people.

They still don't know her well.

But it doesn't matter, she has been immersed in the stove for a long time, and the master comes and goes in front of her, and the most important thing is opportunity.

Ren Yan looked at the fire in his chest again, his red appearance, and he was happy in his heart.

Like them, she has talent, ambition, and will thrive sooner or later.

The water on the other stove boiled away, let the rouge out to dry, and took his hand to call Wu Sihai to soak shark fin.

But this person was squatting in the corner of the wall and sifting chaff, raised his head, and his face turned white: "I, I'm in trouble!" ”