Because there were more people eating, Tian Xinmiao steamed some high dans and washed cool skins, and during this period, he also asked Ruan Haoping to go to the supply and marketing cooperatives to buy some chili noodles and alum.

Kang Yongfeng, Kang Yongyan, and Ruan Haoping have never eaten Tian Xinmiao's high-dan cold skin and fried noodles, and they are full of praise when they eat them.

Even the Miao family would raise his head from time to time and say a word to Tian Xinmiao that it was delicious, and Kang Yongfeng hoped to come here to eat every day.

After dinner, Kang Yongfeng took Miao home first, while Kang Yongyan stayed and did his homework with Ruan Haoyan.

Tian Xinmiao and Ruan Haoping cleaned up the kitchen and began to make vermicelli from what they had built, which resembled a modern noodle machine.

Tian Xinmiao built a shelf with steel bars and racked the small vermicelli rack to the pot.

Ruan Haoping lit the fire, and she leaked the starch paste mixed with alum from the funnel of the vermicelli machine to the pot.

During this period, Tian Xinmiao replaced the round thick iron blocks with different shapes and notches at the outlet of the funnel twice, so that the vermicelli that fell into the pot was finally shaped into wide powder, leek leaf powder and fine powder.

Looking at the three different shapes of vermicelli that were dried, Ruan Haoping, who turned out to be burning the fire and didn't care about asking, couldn't help but open her mouth curiously.

"Sister-in-law, the vermicelli sold in the supply and marketing cooperatives are all like this thin, just right to put in the stew, this leek leaf powder can still be used, but this wide powder is too wide, I'm afraid it can't be used."

Ruan Haoping's words reminded Tian Xinmiao and reminded her that vermicelli was not cheap in this era, so it would only be used when eating stewed vegetables during the Chinese New Year, and there would hardly be vermicelli at home.

Tian Xinmiao looked at the noodles, and a new thought couldn't help but pop up in his heart.

Originally, she made her own vermicelli with the purpose of taking Ruan Haoping to sell Malatang, so as to give Ruan Haoping a way to earn money to support her family.

But now she feels that selling Malatang can only be used as a short-term livelihood, while making vermicelli can be used as her long-term livelihood.

It just so happens that the high-starch artichoke she's cultivating can also come in handy.

Tian Xinmiao thought of this, and the corners of his mouth couldn't help but bend, "Of course, these vermicelli are not used to make stewed vegetables, and when I make a fresh food tomorrow, you will know how useful they are." ”

In her previous life, she remembered that Malatang should have been popular in their county around 1992, so there should be no one selling Malatang on their side now.

"Fresh food? Is it better than fried noodles? Ruan Haoping's eyes instantly lit up again, and she couldn't help but swallow a mouthful of saliva in her mouth.

"You'll find out when you've eaten it."

Tian Xinmiao looked at the noodles that added up to only about ten catties, and couldn't help but feel a little regretful in his heart, if the business was good, I was afraid that these noodles would be sold out in less than a day.

I don't know if there are many people who have artichoke in Qingcaoling, so it would be nice to collect some artichoke.

According to the original stock of artichoke at home, there should be many people in Hongwan Village who grow artichokes.

If she guessed correctly, it should be the second crop of artichoke, that is, the artichoke planted in the field after the wheat was harvested.

Because the artichoke in Sichuan will be watered, coupled with the variety, the starch content of these artichoke is much less than that in the dry land of the mountainous area, but it can also be used, but the cost will be a little higher.

Tian Xinmiao decided to collect a few sacks of artichoke from the village in the past two days to make vermicelli.

At nine o'clock in the evening, Kang Yongfeng came to their house at the time they had agreed.

Tian Xinmiao, Ruan Haoping and Kang Yongfeng loaded the iron materials that needed to build the incubator onto the rack car, which was pulled by Kang Yongfeng, pushed by Tian Xinmiao and Ruan Haoping, and sent the iron materials to the Han blacksmith's house.

Blacksmith Han had seen the drawings drawn by Tian Xinmiao, because they were more complicated than those things yesterday and much larger, so he asked Tian Xinmiao to come back to pick up the goods in five days.