He Quan was sitting with his head bored, and the sound of the back seat hit his ears word for word, and he couldn't help but be happy.

Miss Ren is small, but her tone is very big, the dragon lord yawns, but no one in a city dares to say this to the seventh master, which is quite a bit of a golden house.

But the seventh master was so moved that he couldn't do it!

If it weren't for the pestle that still looked like him, I was afraid that I would have to say something like heart, liver and flesh. After all, it's not about coaxing people and girls to say sweet words to listen, what kind of wind and waves can't be borne by the seven-foot-long man?

If you can't deal with this little bit of wind and grass, you will be a fool! That is, the girl Ren has a simple brain, and she jumps into the pit dug by the seventh master unconsciously.

But then again, men and women are in love with each other, and their twisted minds can only be called Fengyue.

He Quan felt that he had grown up a lot for a moment, and the car was going slowly, so he couldn't help but squint his eyes and look back at the proud face of the seventh master; The sinister mind didn't look at it, but got a sharp eye.

He shrunk his neck and sat upright, without any thoughts.

The master and servant made a move, but Ren Yan didn't know that he would still be holding his favorite man in his arms.

She gently patted him on the shoulder and back: "What's the matter, when I get mixed up, the sky will fall, and I will carry it for you!" ”

Although I know that I am not ashamed to speak out, but I am sincere, so I am justified and arrogant, and I am an arrogant female king.

Gu Tingwen smiled softly: "Okay." ”

She was satisfied, straightened her waist more and more, and then raised her hand to pat his head, very affectionately licking the calf.

He was still smiling softly, holding her hand, and really made up his mind that he was going to give the rest of his life to this girl.

He Quanluo took his head and clubbed the window glass, don't listen to the incivility, the ancients were honest and did not deceive me!

The girl was sent to the door, and she was still reluctant, holding her hand and holding her waist.

Zhao's mother went in and out three times and also made a face: "If you don't go in again, but the door is closed, wouldn't it be good to lead you to the house to be a wife!" ”

Ren Yan looked back: "Just come!" ”

After speaking, he raised his face and smiled at Gu Tingwen: "I've been very busy lately, and I can't be idle when I look at you." Hongpheasant Hall has a three-day holiday on New Year's Day, let's go and meet the fourth brother again, presumably the handwritten in that scene has also been written. ”

Whatever she says is good.

Gu Tingwen bowed his head and kissed her: "I will go to Zhushikou on the second day, where there is an electric and colorful archway; Or go to the park, and there are electric lights and paper flowers everywhere, and it will be very lively. ”

Listening to the festive, she tilted her head and asked, "Will it be like the National Day?" ”

On the 10th National Day, she worked in the Pheasant Hall during the day, and heard that the girls' school had all kinds of garden activities and lantern festivals, and a sports meeting was held in the second half of the day, and the lively sound could be heard from afar.

She didn't see it with her own eyes, but when she was in class, her female classmates dragged her and chatted for a long time, and the more she listened to people, the more envious she became. Not to mention the first time I came to Beijing, I was always full of infinite reverie for New Year's Day.

Gu Tingwen told her in detail: "The market will be lit up, and the school will also hang flags and open lanterns one day in advance, and then you will get off work early, and I will send you to the girls' school." ”

"That's it!"

She was so happy that she jumped into the door, but she couldn't bear it, so she ran back and kissed him to be satisfied.

At the end of the year, no one seems to worry about decadence anymore, and the busier they are, the happier they are.

When I went to work, most of my subordinates were still assigned by the red case; The senior brother still grinds the powder as usual, and Ren Yan carries the chickens, ducks, and fish to squat by the ditch to sharpen the knife, and sends the bell to the land of bliss.

I don't know if Chef Du figured out some secret recipe, so that he could win on the day when the chef union was struggling with skills, and on the day when he no longer assigned chores, he had a smile on his face, and he could also take care of people.

When he met in the club, he talked and laughed with others, but his tone was very tight, and he didn't say a word about the competition.

The more mysterious he is, the louder the news spreads, Master Du is going to make a killer move, and there will be big news on November 6th.

Xiao Tong didn't think so: "When the age is up, his heart is not alive, I don't believe that he has a unique ability to get past your fish soup." ”

When he was discharged from the hospital, it was Gu Tingwen who picked him up, and Ren Yan washed the dust and made the fish soup for him.

The local chicken soup stewed in the casserole, the local chicken is carefully selected, the old and the tender are not made, the rooster and the chicken holding the egg are not made, and it took a long time to pick out the size and meat quality are satisfactory.

When stewing the soup, it draws on the ingredients of Master An's fish stew, and the north and south are mixed, striving for the coexistence of deliciousness and thick mellow; The mouth of the casserole is sealed with cotton gauze, and the hanging strip on the mouth of the pot cleans the fat crucian carp.

The fish meat is deboned and falls on the gauze, and the fumigation of the soup is more conducive to the flavor, and the melted fish is filtered by the mesh again before it can enter the soup; The fish soup that boils for three hours in this way makes the meat smoother and more tender.

After Xiao Tong tasted it, he smiled and said that he was ashamed, his master could no longer claim to be self-assured, and the picky seventh master rarely smiled, so far this fish soup is a set score.

But she had no plans to try the dishes at Hung Pheasant Hall.

Xiao Tong asked: "If you have a brand for this dish, you will probably be able to compete with the master, and the days of grievances can be regarded as enduring, so why worry about anything!" ”

Ren Yan still shook his head: "I'm afraid." ”

Xiao Tong was relieved: "Open the door to do business, the silver is the best, you have the craftsmanship, don't you understand?" Who is not a champion, not to mention that Master Du has been exhausted in recent days! ”

"No, I didn't plan to stay in the Pheasant Hall for long."

Xiao Tong frowned: "You and the Seventh Master ......"

"I'm very good with him, but I don't plan to live under him for a long time, and when I leave the school in three years, I want to open another restaurant as a shopkeeper."

Xiao Tong disagreed: "This realm is not peaceful, you are a girl's family, have you ever thought about how difficult it will be in the future?" ”

She nodded.

Xiao Tong was angry at her naivety: "If you are alone, it is okay for me and your senior brothers to help you, but you want to enter the Gu family!" Can the old lady of the Gu family tolerate her daughter-in-law showing her face and whispering? ”

She didn't speak.

Xiao Tong asked Gu Tingwen again: "Xiao Yan is young and thoughtful, doesn't the seventh master think about her?" ”

Gu Qiye disagreed, and said calmly: "Let her." ”

One is longitudinal, the other is strong, this thing is not good!

Xiao Tongqi was stubborn, and he didn't have a good face for a few days, but in the end, he hurt his apprentice, and the matter has come to this, so it is inevitable to worry about Zhang Luo.

Xiao Mei went to Chengde to play with a female classmate, he took refuge here and had nothing to do, so he simply used his former reputation to introduce the senior master to the little apprentice, hoping that her future road would be smoother.

After all, the chef recognizes his face and is familiar, and the apprentices of the famous family take a look at it, and the road is smooth, and the chefs in the flat-headed restaurant are ignored, and no one cares about the delicacies of the mountains and seas when they make new dishes.

Today, he led Ren Yan to visit Master Cao, a Hunan cuisine chef who had just entered Beijing, to make a selection for the chef union.

Master Cao's first return to Beijing was seven years ago, when he went to Beijing with his master to report on his work, and at that time, a nourishing snow lotus deer tendon soup was famous all over the world.

The golden luster of the deer tendon is washed with cold water, and you have to soak it in boiling water when you turn back, and then change the boiling water cage drawer three times to steam, and steam it until it is swollen to make the deer tendon good, and it takes about a day and night.

The good deer tendon should be repaired and cut into strips of uniform size, and the green onion and ginger water should be boiled in Shaoxing Huang to roll the deer tendon, simmer thoroughly, and pick the deer tendon on the plate.

When simmering the soup, you can use phoenix claws with sharp and large bones removed, or sliced mutton or large pieces of mutton bones; The gauze bag is sealed with a snowdrop, and the leg mushroom slices are steamed with a piece of deer tendon.

After two hours, the deer tendon is soft and ripe, the soup should be decant, the deer tendon and phoenix feet or mutton wrapped in material should be steamed again, and the original soup out of the pot should be washed This is a complete dish.

Time-consuming, the process is complicated, the dishes on the table are naturally delicious, the fat and fresh are abnormal, and the newspapers at that time are overwhelming Master Cao's snow lotus deer tendon soup.

Years later, the limelight is still unabated.

Ren Yan saw the deer tendon soup on the third day after visiting Master Cao, and the famous master was crowded, and the club was crowded. She is small, and she is satisfied with a glance from afar.

On the way back to Honghentang with Du Liren, the fragrance was still with her, vaguely haunting her.

She was thinking about the deer tendons to nourish the blood and channels, strengthen the muscles and bones, and the snow lotus dispels the cold and disperses the wind, and the skin can be snow-white.

It was about the shrewd new junior brother who saw that she was absent-minded, and ninety percent of them made their own little calculations, and couldn't help but mock: "As the old saying goes, officials don't enter the people's homes, they are all dishes for palace banquets, and no matter how much you think about it, it's in vain, and you can't do it." ”

But no, Master Du is an official, she is a citizen, 108,000 miles away, a world of difference.

This master and apprentice are virtuous, and Ren Yan doesn't want to pick up this stubble at all!

Du Liren listened to his apprentice's words, and gave Ren Yan a rare look: "Recently, you have been thinking about new dishes?" ”

I pondered it, and it was done, maybe I told you?

Ren Yan accompanied the smiling face: "It's time to do chores, I haven't had time yet, does my uncle have orders?" ”

If it weren't for the fact that the day of learning was approaching, Du Liren wouldn't want to pay attention to her at all: "I haven't seen you move for a few days, and I don't want to hide my secrets." If it's really good, I'll take you as an apprentice again, Master Xiao has his own saying. ”

"Thank you for lifting."

The knife that was neither soft nor hard poked back, Du Liren was not very happy: "I went back and tried the dishes, and I talked to Master He that day, and you also followed, and you have a long experience!" ”

It's not a one-time or two-time deal.

Ren Yan smiled and listened to others.

She didn't move, and Du Liren couldn't surrender his identity, so he didn't say anything else.

When I arrived at the entrance of the hall, the head of the hall was chatting with the master who used to deliver fish.

The fish master is old and believes in ghosts and gods, saying that there are two water rats jumping under the boat when fishing today, which is a bad omen.

No matter how I told him, I didn't want to listen to it, and I stretched my legs on the ground, and I didn't leave without checking out, and I was so angry that I jumped up.

Ren Yan Lele looked at people making jokes, and waited for Du Liren to leave before she went to the back kitchen.

Passing by the red case, a flash of fire flashed, and it was quickly extinguished.

The red case is sealed, who doesn't go home with it, and is still sneaky?

She frowned and reached out to knock on the window: "Who's inside, come out!" ”

The room was dark and silent.

What's the hell about it?

She rolled up her sleeves and pushed the door in—

The people inside were probably listening to the movement, hurrying, making a fuss, smashing the pot and pouring it over.

Ren Yan wanted to pull the lamp, but someone was asked to reach an object around his neck: "Dare to shout, send you to see the king of Hades!" ”