Wu Sihai looked to the side and looked at the immovable little girl, quite a little gloating. What he enjoys, Ren Yan knows it in his heart.

"Last time, I really thought you could climb the Seventh Master, but you were an unsuccessful one, and it has only been a few days since the phoenix turned into a sparrow, and I look up to you!"

She put her hands behind her back and was unmoved: "It looks like my senior brother is confident."

Wu Sihai smiled: "I care about Senior Sister Ren, but Senior Sister Qiao also cares about me, I love each other with the same family, the master must be happy to know it, isn't it a junior brother?"

His elbow was pestle to the left, and the other senior brother was a dumb goose, looking at them blankly, looking at the two of them up and down, and it took a long time to say: "What?"

Wu Sihai rolled his eyes.

Ren Yan laughed, sang alone and smashed, right? Love each other, I don't know how to strangle each other behind my back, didn't I see the big stick taken off?

How can this revenge not be avenged?

Ren Yan fanned the flames: "I naturally care about Senior Brother, how many days did you kneel before you knelt in the back kitchen, and then there was something wrong with the test, Master's violent temper can really be forked out for you personally!"

The sore spot was pierced, Wu Sihai's face was like a boiled miso soup, and he barely smiled: "Don't worry, I have a score, but it's a junior sister, I'm having too much fun!"

"Ren Yan is muttering again, what are you muttering? Playing on the swing on the Wangxiang platform, I don't know whether to live or die! ”

Du Liren looked at people whispering, and blew up the temple again, but what is the matter with picking her back, is it possible that Wu Sihai didn't look at it? I've never seen such favoritism!

Ren Yan said loudly: "Back to Master's words, Senior Brother taught me to deal with the examination and teach well, and to come out on top like him!"

She was full of anger, and dozens of senior brothers and brothers poked their heads at them. Who in Honghentang didn't know their grievances, and knew in their hearts that the two brothers and sisters still had to fight, and they were happy to watch the excitement.

Wu Sihai had no bottom in his heart, he smashed coal for a few days last time, but he realized a truth, he had to be a master in Hongpheasant, otherwise he would have to be flattened and pinched.

It's hard to be a good person, and the craftsmanship is the most popular. He is barely the material for cooking, but he is always so energetic, especially compared to the prickly Senior Sister Ren.

Talent and mind, he didn't have the same, how much he was beaten and scolded in front of the master before he barely had a little hope, but as soon as he turned his head, Ren Yan ran to the head early.

Not to mention, recently, several old customers of Hongpheasant Hall ordered meals, and they would always ask Ren Yan from time to time, asking her to take charge of a few dishes and send them to the house, and she was still a little persistent when she heard the meaning.

After many times, even Du Liren was shocked. Although she refused, saying that she was not qualified enough for the time being, it was also a reputation for others.

He was not convinced, and quietly inquired.

It is said that the young master and lady of the family will hold a banquet to entertain guests, and there will be dishes made by Ren Yan six or seven times out of ten, regardless of whether the old style is still fresh, and there is nothing bad to say after taste, and the fame will be saved up mile by mile.

Mr. and Miss Modern in the upper class say that civilization is also civilized, and they say that they are closed, and the social circle is so big, and the name and surname of the chef Ren Yan are quite well-known in less than a few days, and it has become fashionable to taste the food she cooks.

Of course, this is a little gossip that he dug out his heart to get, and he still feels that a little girl is not to be afraid of, after all, how many people are dragged on the road to ask, no one knows which god Ren Yan is, and she just took a shortcut by becoming a brother and sister.

It wasn't until recently that Du Liren often frowned that he knew that things were not that simple. Du Liren looked down on Ren Yangui, but his sense of crisis was better than anyone else's, and he was a little apprehensive even with him.

Wu Sihai decided to give Ren Yan some color during the teaching test, so as to relax the master's heart. How do you know that this woman is troublesome, and she tells her heart clearly, full of gunpowder.

It's one thing to think in your heart, but it's a sure thing to say it, and there is no room for maneuver. Ren Yan said that if he wants to come out on top, he has to come out on top!

One is to earn face for the master, and the other is to establish himself authority. It's been a few months, and I haven't learned anything else, but I've learned ten percent of the good face from Du Liren.

Once the mind is not pure, sooner or later it will make mistakes.

When teaching knife skills, Du Liren Xiao Tong and the other three masters each dangled in front of the apprentices with two hands behind their backs: "It has always been three points of cooking, seven divisions, knife skills must be good, and hands, eyes and hearts must be active......

Before the words were finished, Wu Sihai was not paying attention under his hands, the white radish skin was rolled off, and he saw that the hob batch of radishes was almost finished, and the success fell short.

He was so panicked that his face turned red, and when several masters didn't come back, he changed the bad ones to the stupid goose junior brother, snatched the fresh radish he had just gotten in his hand, and barely winked at him for a while.

Wu Sihai flattened the blade, hit the right side and pushed the radish back into it, rolling to the left while batching, trying to make a complete long flake, so as to fool the pass.

The stupid goose brother reacted slowly, realizing that it was too late for him to snatch his own radishes, and as soon as he opened his mouth, the master and several uncles had already arrived at his side, pointing at the radishes he criticized and shaking their heads.

Ren Yan finished approving the radish early, nibbling on the crispy and sweet pulp while squinting at the play.

Wu Sihai hurried to finish this scene, and almost shook half a pot of diced mushrooms on his face when he was teaching spoon skills; The work of the paste almost turned the alkaline noodles into the waist flower as a ball of flour; When it came to the plate, the hundred birds and the phoenix were piled up into golden roosters and independent. The rest are generally passable.

Behind the pastry is the red case, Du Liren attaches great importance to the latter, and he doesn't care much about the virtue of making the pastry as an apprentice, and if it is good-looking, he will be suspected of whether he turned his elbow to Xiao Tong.

Ren Yan was afraid that he would pick thorns, so he simply made two lotus cakes.

The dried lotus seeds with the skin and heart removed are steamed in the basket, kneaded into a puree, added with powdered sugar boiled in lard, and then added with some sugar and lard, and fried into a white and bright filling.

Add lard and dough with warm rose water, knead it into a smooth dough, and the other half is pressed into a puff pastry without adding water, and when it is awakened, it is rolled into a thin puff pastry, and the crispy heart that is kneaded into a round round is wrapped in a ball.

The puff pastry dumplings are rolled out into long slices, stacked three times and rolled again, cut into a round embryo skin twice repeatedly, wrapped in the stuffing, and the head rushes down.

The top is cut into five petals, you can see the mushroom inside, and then fry it in a hot oil pan until the puff pastry petals gradually bloom, take it out and put it on a plate, and then put a small dark red dried cherry.

The crispy skin is tinged with a light rose red, swaggering and releasing a seductive sweet taste, except that it is not the cherry season, the appearance of the little hat is a little worse, Ren Yan is very satisfied with the result of stealing his own teacher.

Xiao Tong was very happy, and felt that Ren Yan was very promising, and he could take over his mantle if he cultivated it well.

Du Liren is very unhappy, a qualified red case cook, doing a beautiful white case work, does he want to find another hill to fall into the grass?

Of course, he felt that Ren Yan would never become a cook.

He only likes Wu Sihai's big longevity peach, which is strong and full, and there is a bright red blessing word on it, the kind of bloody paste, which is particularly festive.

The master doesn't like it or not, Ren Yan still takes the examination seriously, anyway, she doesn't learn the craft for Du Liren to be happy; Even if he was happy, he wouldn't treat her well.

The last item of the examination is the red case work.

Recently, the dishes that are good at hand have to be riveted with all their strength, and the fire is just right, which makes every apprentice's face red. Wu Sihai's face was the most exaggerated, so exaggerated that he was sweating vigorously in less than May.

He was still trembling when he held the pot, and Ren Yan quietly moved away from him. Of course, it can't be too far, so he won't be able to see the fresh mushrooms and peaches she made.

This is a dish she deliberately picked, in order to attract Wu Sihai's attention.

The dishes that are famous can be recognized when they turn to ashes, Wu Sihai looked into Ren Yan's pot and stared at them one by one, for fear of missing any of her actions.

Ren Yanping calmly took the dishes out of the pot, put them on the plate, and prepared to serve them to the masters outside for evaluation, at this time, the chicken balls in Wu Sihai's pot also became shaped, and they were placed side by side with fresh mushrooms and peach kernels.

"Little Rouge—"

Ren Yan listened to his whirling voice, and knew that he was going to be a demon: "Something?"

Wu Sihai smiled, holding up the two plates in one hand, with kind eyebrows: "The dishes just out of the pot, don't burn them, I'll help you get them!"

Ren Yan waved his hand and grabbed his own dishes: "No, no, go back and put it in front of the master, if you mess up again, you will make a joke."

Wu Sihai took a big step when he saw the situation, and stayed away from her: "What's polite to senior brother, just follow me."

said let her follow, and ran away in three steps and two steps by herself. Waiting for Ren Yan to chase him out, the chicken ball was being held by Senior Brother Goose, and Wu Sihai was already in front of Du Liren with fresh mushrooms and peach kernels.

Du Liren was not satisfied with his cooking again, but this time it was replaced with fresh pine mushrooms, which was worth a try. He took a pair of chopsticks and tasted it, and his face softened.

The saucer was pushed in front of Xiao Tong and several other masters, and as soon as the chopsticks were raised, Ren Yan stepped forward with a chicken ball: "Uncle Shi, Uncle Shi, this is mine."

Wu Sihai was very surprised by her non-noisy attitude, according to this girl's temperament, she should have come out and lifted the beams of the house a long time ago, can she be so calm?

There are quirks!

He set his eyes on the fresh mushrooms and peach kernels again, and looked around, but he didn't see any reason; He squinted his eyes and looked at Ren Yan again, is there any problem?

Ren Yan was standing holding a tray.

Xiao Tong was happy with her: "Don't worry, come one by one, taste your senior brother's first, and then you."

Before he and the other masters had time to put the food in their mouths, beads of sweat broke out on the melon of Du Liren who was sitting next to him, and in the blink of an eye, he bent into a boiled shrimp, stood up straight on the table, and went straight to the thatched house.

After such a fuss, the rest of the chefs didn't care about inspecting the dishes, and there were many discussions. When Du Liren came back, his face was turned into a crab shell, gray and gray.

This is, getting into trouble?

Xiao Tong looked at Wu Sihai: "What are you making of this dish, look at your master!"

Wu Sihai's face turned white: "It's not me, it's not me...... It's her—"

He was at a loss, dragged Ren Yan's arm and pulled forward: "This dish was made by her, she ......"

Xiao Tong frowned again: "To teach cooking skills, do you dare to fill up the dishes made by Xiao Yan?" Or did you get into trouble by yourself and let your sister bear it? ”