"Little girl, are you coming to sell it tomorrow?" Someone asked.

"Not coming!" Chu Ning shook her head, she didn't have a stable supply of goods, the space was produced quickly, but Chu Ning couldn't take it out.

She could be lucky enough to dig up a few sweet potatoes in the mountains, but not every day, and the mountains are not full of sweet potatoes.

It's been a long time, I'm afraid that Uncle Luo and Luo Xiaoan will also be suspicious.

For things that can't be explained, the villagers have always liked to be weird.

If she was branded as a demon by the people in the village and burned alive, it would be too aggrieved.

……

Uncle Luo was very pity, and suddenly said: "A-Ning, you should be able to plant this sweet potato, but unfortunately, now that the autumn harvest is approaching, you must wait until next year to plant it!" ”

Qinghe Village is located in the northern region and only grows one crop a year.

Spring planting and autumn harvest, the law of nature.

"Wait, Uncle Luo, I suddenly thought of a good way to grow crops in winter!" Chu Ning said.

"What? A-Ning, you're not kidding, it's too cold in winter, and a snow freezes to death! "Uncle Luo doesn't believe it at all, the experience that his ancestors have passed down from generation to generation is spring planting, but Chu Ning's little doll is whimsical.

"Uncle Luo, I promise that I won't freeze to death, I'll sell it first, and when I plant sweet potatoes, you'll know!" Chu Ning said that because she thought of a solution, that is, a greenhouse.

The most important thing in greenhouses is thermal insulation and light.

Plastics are commonly used in the south, but there is no plastic here, because the manufacture of plastics requires oil, which is a little too far away from Chu Ning, but it doesn't matter.

Chu Ning once saw someone in an agricultural science and technology to make a cloth and cotton mobile greenhouse in the north.

She could have made a similar one, and most importantly, with the plastic greenhouse, her sweet potatoes are not from nowhere.

Yes, buy cloth first, and then get a stove to keep warm.

The greenhouse is done.

……

Chu Ning was immersed in the fantasy of a beautiful future, and suddenly a loud voice said: "Miss Chu Ning! ”

Chu Ning and the three of them turned their heads and saw Liu Hu, and Da Niu hurriedly ran over here with seven or eight people.

"Uncle Niu?" Chu Ning screamed, she was still grateful to these people, because if it weren't for their deterrence, Chu Ning's mother and daughter would not have been so easy to get out that day.

Similarly, Da Niu was also full of gratitude to Chu Ning, because Chu Ning was their boss's life-saving benefactor.

Last time, Chu Ning gave them ten taels of silver to do business, I don't know how it is now.

Liu Hu had a fierce temperament, but he bowed to Chu Ning, but he didn't speak, because with Uncle Luo and Luo Xiao'an by his side, Liu Hu was still a little smart, and he knew that he shouldn't talk nonsense in front of outsiders, and last time Da Niu pretended to be the uncle of the Liu family.

Chu Ning nodded slightly to Liu Hu, he deserved to be the boss, somewhat a bit of a city government.

"By the way, how's your business doing?" Chu Ning asked.

Liu Hu waved his hand, "Don't mention it, we are in the live fish business, and now we have lost almost half of the ten taels of silver!" ”

"Live fish business?" Uncle Luo shook his head: "At first glance, you are not the material for business, and the live fish business is not easy to do!" ”

It turns out that there is a river that runs through Anping County, so there are more people who fish here for a living, but the live fish is not easy to preserve, and it stinks if it is caught on the same day and cannot be sold on the same day.

In the same way, the game business is similar, because it is not easy to preserve, and the price is not high, but it is slightly more than fish for a day and a half.

A pound of rice porridge can make a family eat for three or five days, but a fish must be eaten in one meal, which is not cost-effective, so ordinary county people occasionally buy it to improve their food, and they don't buy it often.

Therefore, fishermen generally catch fish according to the amount and generally sell it to large families or restaurants.