Someone, who was tired for I don't know how long, looked at the bed, and then at the place.

It's not a big problem, but when you feel like you're here, your vigilance will become very weak, which is not a good thing.

Perhaps, it is this old man who has a unique ability to make people believe.

There are no crowds, no cars in the city.

There are no skyscrapers that keep reversing from the window, and even after ten years, I can't believe it.

I thought about a lot of things before I went to bed, and then I fell asleep before I knew it.

………………

Good night, and very fragrant.

I never woke up.

So, I woke up the next morning in shock.

This is a strange place, I woke up and quickly looked at my clothes in good condition, and there was nothing wrong with other places.

Immediately breathed a sigh of relief.

I got up and put on my shoes, and by the way, I saw a few women's clothes, which were specially placed outside the door, probably prepared for myself.

Subconsciously looked at his clothes, huh.

It's time to change, and the broken mouth is still a little dirty, which affects the appearance.

Therefore, I didn't refuse, and changed my outfit.

The whole person is different.

Then, I saw a leisurely old man feeding the fish, and he had something to do.

I haven't eaten breakfast yet, so it's not too early to see this time.

I found flour and planned to make my own noodles and eat them.

If you have a lot of strength and can cook, it's good.

is a good candidate to be a daughter-in-law, look at the current woman.

Which one is not a golden branch and jade leaf, let alone cooking, it is painful to eat, so.

If there is a woman next to you who can cook, please cherish her!

Or, if there is a man next to you who can cook, please cherish him!

Because, rice can be bought until love can't be bought.

In ancient times, there was a saying that 'a gentleman cooks far away', even if it is a countryman, a man does not go to the kitchen.

Tomato omelette, which ——— eat in the morning.

It's normal, but an old man is still happy.

Finally, there was a living man.

Or a guy who can cook.

The old days were too bitter, and I could cook by myself, but the taste of 9 was always so unsatisfactory.

All right.

Now there are people.

I couldn't sleep all night last night, thinking about eating on the one hand, and how to eat on the other.

I woke up early in the morning, I couldn't sleep anyway, and it was different when I was older.

In particular, according to the appearance of the hot pot that An Baoer said, a lot of things have changed.

Just the pot that holds the hot pot is more than a dozen.

For what! In order to eat! That's it.

If, someone sees it must be scared to death.

However, she just didn't see the process, and in the end she only saw the object.

Then, she understood.

The old man standing next to him was not embarrassed at all, and spoke with a smile.

"Girl, what kind of fish did you make yesterday, it's really good, but I'm still very curious, what kind of spicy ...... you said" buttoned his head.

"Ao, I remembered, spicy mandarin duck pot! It tastes delicious just thinking about it, so I prepared the ingredients early in the morning! You see............"

Someone knows the latter words without listening to them, you see if you should show your hand!

But I didn't say it explicitly, thinking that it wasn't just that I wanted to eat, this old man was also a complete foodie!

There is no objection, after all, it still depends on him in this place, and it seems that he got along yesterday.

This place is not simple, I want to get out!

———— still have to rely on him.

"Mmmm, I didn't expect you to be a foodie, grandpa, okay, I'll try it for you today with my unique skills in the house, you just wait!"

Sure enough, when the old man heard this, his face was about to rotten with a smile, and others thought he had picked up the money!

However, An Baoer still has a question! With a pot, there's no place to cook.

The old man also saw it and said directly that he was ready.

Well! The worm in my heart, I know everything I want, so I don't think about it, I guess it's real!

But an old man sat directly outside and drank tea calmly, waiting! Poor someone. and to be a porter and to do evil.

It's a pity that there are no one else here, and there is no money!

After saying that, An Baoer carried her things into the kitchen.

The whole person still admires the old man!

There are also a lot of appearances, and I chose a favorite pot, which happens to be the appearance of a mandarin duck pot.

I've also planned how to make it delicious.

I didn't expect that I just said it last night, and I came today.

What a dish, pork, mutton, beef, all of them!

Alas! It would be better if there was a hairy belly, a mille-feuille belly, or something like that.

However, it is also very good to have beef, and you can't be picky.

Think about your former self.

In order to open a hot pot restaurant, in order to not be so cold in winter.

I tried to make a hot pot base first, and it was almost a month.

Put the oil on the pan and boil, then add the green onion, garlic, ginger and spices to stir-fry, and add the homemade bean paste and chili sauce, and you're basically done.

It looks simple, but it's still complicated, and it doesn't taste good to open a restaurant, so it definitely won't last long.

Fortunately, I was satisfied with it for the last time!

Although the taste is not as good as that of modern times, it is already delicious.

Can't be too demanding.

However, I scolded my father in my heart, Mom! I guess I came prepared.

looked at a certain old man with a happy face, and what he wanted to say was not said after all.

It's time to make the hot pot base.

Take out a few new spices she's found in the kitchen and set them aside to prepare.

Soak the prepared dried chili peppers in water for a while, during which she will prepare the spices such as cloves, grass fruits, flesh, cardamom, cumin, cinnamon, star anise, sand kernels, bay leaves and grass, cut them into small sections, and soak them in water.

Then cut the garlic and ginger into foam and set aside, and prepare some peppercorns and peppercorns. After waiting for a while, the chili peppers and seasonings are ready to be soaked and drained.

There was no cooking machine here, so I had to get started and use the most primitive method.

Pack these in a large bag, lay them on the stones, roll them back and forth with a rolling pin a few times, then pour them out on a cutting board, and chop them into pieces with a kitchen knife.

Pour part of the oil into the pot, then pour the previously broken dry spices into it, turn on low heat in the cold pan, boil slowly for about 15-20 minutes, and when the spices are browned and dry, use a homemade strainer to filter the boiled spice oil into another pot on the side.

Add the spice oil just fried in the other pot, then mix the bean paste and oil chili into the spice oil, add ginger and garlic, dried pepper and sesame pepper, and a tablespoon of vegetable oil to simmer over low heat.

After about 15 minutes, add a glass of wine, continue to fry, until the raw materials are almost dry, add the fried dried spice crushed and continue to fry, until the raw materials are almost nine minutes dry, dry peppercorns and dried chili peppers, and fry for another 5-10 minutes.

I saw that as she slowly stir-fried, a unique fragrance wafted out. Familiar smells lure you, and those outside.

The taste buds are already ready to move.

The speed of stir-frying was accelerated, and then it was time to prepare the ingredients, cut the mutton, pork, and beef into slices, and peel the potatoes.

Tofu, cabbage, rape, and her favorite mushrooms and vegetarian meatballs are served on the plate, and the tahini is served as a dipping sauce.

When all this is ready, most of it will be done, and the other half will be relatively simple.

With clear broth, you need to boil some bone broth or chicken broth by yourself, boil more shallots, and then that's basically it.

The cooked meat will be very fresh.

Everything was ready and out.

I don't know where I got the stone table, and the pot just happened to be put on it.

Then, light the fire, and it doesn't take long for the whole flavor to come out.

Looking at this Taijitu-like pot, the old man was calm on the surface, and his saliva didn't know where it was going.

The table was improvised and thankfully about the same size.

It's just that someone looks at the pots and pans in front of them and doesn't know how to eat.

An Bao'er had no choice but to put the mutton into the pot and rinse it, and then after taking it out and dipping it, the plate was divided a little, and she planned to let him taste it first.

In the past, the old man didn't like to eat mutton, because this thing was not handled well and the taste was very big.

So............

However, the quality of the meat is recognized, so there is still no refusal, and it is good to be ready to try it.

This attempt opened up a new world.

It's so delicious, so for a long time afterward, I ate mutton every day!

When you take a bite, it's full of delicious and spicy flavors.

Mutton is the kind of meat that is particularly thin, and the knife skills must be particularly good.

Hurriedly complimented, "Hmm." It's delicious, this mutton is really the best thing I've ever eaten in my life, oh no, this hot pot is the best thing I've ever eaten in my life! ”

After saying that, you can get a hundred likes in a hurry.

When I get praise, I am still happy in my heart.

You can eat it in dozens of seconds, and the extra spicy bottom of the pot makes it delicious in more than ten seconds, without the slightest other peculiar smell, only the fragrance of hot pot.

In English, it is very, very nice!

If you are not satisfied, you can learn to do it! Soon a plate of lamb disappeared in an instant, and then the pork, the beef, disappeared.

The disappearance that can be seen by the naked eye is gone, and An Baoer is also welcome, and immediately moves the chopsticks!

After a hard day's work, I didn't get any meat in the end, wouldn't it be embarrassing!

After this meal, the food was hearty and enjoyable, the meat was gone, and the dishes were still there.

On the other side of the mandarin duck pot, almost nothing has been moved, so ............

Next time, there is no special reason to cook hot pot, otherwise it will be wasted if no one eats it.

They all love spicy food, and when I tasted hot pot this time, I was very happy.

However, if you are happy for a while, you may be able to feel how poisonous chili peppers are tomorrow!

Definitely stomach aches!

However, this pain is nothing in front of food! Don't be afraid, okay!

The so-called, people die for money, birds die for food, after all, there are gains and losses.

You can't have it both ways.

I suddenly thought that her favorite thing before was the spicy pot bottom, the authentic Chongqing hot pot!

It tastes numb and spicy, it's called a pleasure! Especially in the summer, I am eating hot pot and drinking cold beer with the air conditioner on! That's cool!!

I miss it so much, but I just miss it.

———— before.

It's just the past that can't be returned!