Chapter 141: Yellow croaker in soup
The Mai brothers are a secret, but in the middle of the next day, Ren Yan found clues in the newspaper; The news that the door of the Gu family could not be closed immediately seemed very subtle.
She looked upβ
Gu Tingwen was wiping the Bogu frame.
He didn't have to go to work on the second day of the New Year, and he didn't want to write any more articles, so he simply took off his glasses and rolled up his sleeves to do the work of sprinkling and sweeping, so that the girl boy followed back and forth, like a huge tail.
can't complain that people are surprised, the seventh master is obviously not handy at cleaning up the house; The little girl who took care of her said that the seventh master grew up in the palm of the old lady's hand when he was young, and he couldn't pick a single vegetable leaf.
The old lady went there not long after, and then the old man and the seventh master turned against each other, and the trouble reached this point; The huge mansion is gloomy and unpopular.
There was a dragon burning in the house, and Ren Yan still felt cold and panicked, so he gathered the blanket on his knees and sent the sad little girl out of the door.
"Is it cold?"
The gentleman's body is like a pot of coal, and the handkerchief has been twisted several times in the cold water, and the hands that are fished out are hotter than hers; Ren Yan moved unwillingly from side to side, and stuffed all his hands into his palms.
Gu Tingwen closed it and put it to his lips and sighed: "When I get married, I will move to a new mansion, and there is heating in the house." β
How do you talk about it?
She squinted at him: "Are you in such a hurry?" β
"Yes." He half-squatted in front of her, his face tilted, not hiding his emotions at all, "I want to marry you, I am very urgent." β
Ren Yan sighed rather abruptly: "I'm worried about you, man, after all, there are still two years." β
He held her fingers and calculated seriously: "It's long or short, it's not too hasty to prepare for the wedding." β
What wedding should be prepared for two years?
She looked into his eyes: "It's the first time I've married someone, don't you want to fool me?" β
Gu Tingwen shook his head: "I don't lie to you." β
Thinking of something, he added: "It just so happens that I'm also the first time." β
When I'm free, I don't say anything about love, but I don't feel tired; In the second half of the morning, in order to make up for the regret of not wandering blindly with her yesterday, Gu Tingwen asked people to prepare a car and go out.
The time was carefully chosen, but I didn't expect to meet Xiao Mei in the alley.
People are here for Mai Fenghui, the cat is almost purple all morning, and the old scary man with swollen eyes and blue head and purple face after crying for a long time.
Ren Yan got out of the car and pulled someone to the house, Xiao Mei was not happy, threw off her arm and knocked on the car window: "You come down, I have something to ask you!" β
It's rare to see such an unruly big girl, He Quan snorted coldly, and she was going to shout at someone when she kicked on the ground; The rear window glass rolled down, revealing Gu Tingwen's face.
"Miss Xiao."
The more peaceful he became, the more angry Xiao Mei became: "Sensei, let me ask you, did Mai Fenghui really tell you to kill!" β
Gu Ting didn't answer, took out a piece of paper from the document bag, took out the pen in his pocket and unscrewed it, wrote a few strokes and handed it to Xiao Mei.
The word dragon flying and phoenix dancing said an address.
When Ren Yan saw it, he knew that something bad was going to happen.
Xiao Mei burst into tears: "Are you asking me to collect his body...... How can you do this, he, he ......"
I didn't have a reason for talking about it for a long time.
Yesterday, she understood everything, but if the knife was exposed, she would not live, and it was only to blame Mai Fenghui for not picking the time.
Xiao Mei was deflated, sat in front of the car and cried, sobbing and choking and said that it was easy to like a man, and before she could cover the heat, she became a dead ghost!
It's good now, the big girl who is bright and bright has become a widow overnight!
Before the eight characters were skimmed, how could she become a widow?
Ren Yan couldn't cry or laugh, and couldn't tell her the truth, so he even coaxed and persuaded people to send them home, and comforted her for a while, it was getting dark.
On this day, I went out to hang out and drifted again.
Xiao Mei caused a joke outside the door, and when it reached Mai Fenghui's ears, only worry remained.
He is now a nameless person, working in the back kitchen of the Gu Mansion, waiting for Ren Yan to speak, answering her confusion or completing her instructions is the meaning of the second half of his life, only in this way can he live.
exchanging freedom for his life, this is the price he paid to bear his brother's faults.
But Xiao Mei ......
"You'll be out of here soon." When Ren Yan saw him, he was silent for a long time before he spoke, "After the competition, I will leave Hongyan Hall and open a restaurant alone, is Master Mai interested?" β
"Okay." There is no other way, it is the same everywhere, at least in Ren Yan's restaurant, he has a much better chance of survival.
"Xiao Mei is a child's nature, if you like her, you have the opportunity to meet; If you don't want to, don't provoke it again. Ren Yanlai seemed to be just to say these words to him.
He still only has the right to do it.
"Master Renβ"
Ren Yan turned his head: "Anything else?" β
Mak Bonghui smiled: "Don't you plan to let me play for you?" β
Ren Yan smiled: "How to replace?" In the chef's union, hasn't Chef Mai ever shown his skills? β
Mai Fenghui was a little surprised, he thought that Gu Tingwen kept him, but he just wanted to help Ren Yan become famous.
She saw through his mind at a glance: "Believe me, he really doesn't intend to pursue you." The seventh master of the Gu family wants your life, do you need to be so tactful? β
"Okay."
Ren Yan left.
This time, she is here to buy people's hearts, for herself, to pave the way for her, and even more so for the gentleman who has never paved the way for her silently.
Before the competition, Ren Yan saw that Mai Fenghui did not have many times, and ninety percent of it was for the dish at the time of the competition.
Filled with soup yellow croaker and clear soup swallow vegetables, she only watched Du Liren do it two or three times, the knife soup and heat were all Du Liren tightly clenched in the palm of his hand, and she said that it was her, and even his apprentice couldn't say a few words.
Moves and timing, the amount of food in the timing, Ren Yan can only try with the impression of the idea in his heart, and boil out the taste of the smack, if it is good, please ask someone to evaluate it.
Occasionally, it is Gu Tingwen and Xiao Tong, and most of the time it is Mai Fenghui.
Master Mai admired her talent and craftsmanship, and often sighed: "If Master Ren learns art for a few more years, he will definitely catch up with his master, and now he is looking younger......
Whether it's cooking skills, or the degree of popularity.
Master Du's craftsmanship was pushed to the peak, and he worshipped like a god and Buddha; But when she arrived at Ren Yan, her eyes were staring at her relationship with Gu Tingwen, and her cooking skills became a joke.
Gentlemen and big girls have never been able to talk about justice.
So she came to learn from each other, just to smash the whitewashed mask, and tell the world that female chefs are never worse than their masters, and they can even do better, and they should be treated equally.
On the same day, Mai Fenghui quietly cut side dishes for her: "Master Ren is whimsical, Master Du can't let such a thing happen, he looks down on women the most, and he won't tolerate you going over him." β
"No matter how big it is, I'll let him accept it."
The refreshment was a passing scene, and the masters who participated in the tasting did not pay too much attention to it, after all, Du Liren stood up with the red case, and Ren Yan was an apprentice of the white case, which was not fair.
It's not strange to see it, but pay attention to the bird's nest under the bamboo strips, the snow-white and delicate silk, soft and weak, but the most amorous.
The clear soup for steaming bird's nest shreds was hung earlier, and holding the same hour of heat as Du Liren, the soup was clear and delicious.
Therefore, the taste of the two servings of bird's nest in the clear soup is very similar, and it is extremely beautiful, fresh and mellow.
But Ren Yan is young after all, and the dishes he makes are like human character, and the word immature is down.
In this game, Du Liren should win.
The masters of the guild discussed for a long time, ready to give a high-level judgment, but Ren Yan opened his mouth-
"When Du Shibo made swallow vegetables, there was caustic soda in the clear water, and the swallow vegetables were made quickly and well, full in size, and the color was more snow-white."
Du Liren was proud: "Not bad! β
Ren Yan smiled again: "What does caustic soda look like, no one knows better than us, the nails are bigger and the meltwater will burn in a panic, you wonder if it melts into the bird's nest, can it be good for the body?" β
Hit Du Liren, Hongpheasant Tang made bird's nest is such a step, the master's craftsmanship, no one has forgotten to go.
What's more, the bird's nest itself has no special taste, and there is more caustic soda when it is made, and it cannot be tasted in the finished dish; Originally, when Ren Yan followed the hair to make bird's nest, he also followed the step-by-step process, until recently, he started to make medicinal food.
After learning medical science, I pay more and more attention to the ingredients and every step of cooking, reduce the harm to the body as much as possible, retain the maximum nutrition in the dishes, and medicine and food are always one.
She made bird's nest and never used caustic soda again.
It's the little things that motivate people the most.
The masters of the review committee discussed a lot, and Du Liren couldn't sit still and sneered: "Alarmist! β
Ren Yan smiled and didn't say a word.
There was no shortage of masters who made medicinal diets here, and after discussing for a long time, Du Liren was looking forward to the news that made him desperate.
is a good job, and lost to that yellow-haired girl!
I never thought that he would lose, if it was a gentleman, he would be a rising star, but he was born a woman, and the diaphragm in his heart almost wanted him to pass!
The teacher was unfavorable, and his momentum was cut by half, but it seemed like a dead end for Du Liren.
He hated Ren Yan until the roots of his teeth were itchy and numb, and he couldn't wait to carry a knife to fight to the death, so as to save him from having to look like him here; Before others spoke, he almost wanted to force himself to die.
Ren Yan listened, but just understated: "I am willing to gamble and lose." β
There are two more games, how can you take them lightly?
Xiao Tong led the girl to show her face, Xiao Mei's face was thinner, and she followed her father dryly without saying a word, Ren Yan glanced at where she was, and sighed in her heart.
"Don't be afraid, he is one round older than you when he makes yellow croaker in soup." Xiao Tonglai comforted his apprentice, "At your age, no matter whether you succeed or fail, you are already the best among your peers." β
Ren Yan smiled: "Master, you are doing a white case, and your apprentice is comparing with others under the banner of a red case, so you are not angry?" β
Xiao Tong Yele: "The red and white cases are both chefs, regardless of each other. If you have both, it's me, the master, who picked a big baby, and the brilliance on your face is not as good as that, how can you be annoyed? β
"Thank you!"
She rolled up her cuffs, bowed heavily, and put on a stubble full of stubble to compete with others.
The second dish is to fill the soup with yellow croaker.
Yellow croaker picks the golden dragon of the Yangtze River estuary fishery, because it is not the Duanyang season, the size of the meat is a little different, not very fat, Ren Yan when the knife is not eaten from time to time.
This has to make a small cut from the cheeks of the mouth, half the length of a fingernail, quickly and accurately hook out the abdominal and intestinal debris, and clean and remove the smell.
While not damaging the skin of the fish, the knife pokes into the small opening of the mouth and cheek, and the whole fish is boneless.
Where did I do this work first, I cut a mandarin fish for the first time, and I almost had to chop it into minced pieces, and it was rare to be at a loss.