Chapter 42: The Wonderful Use of Sichuan Pepper

Wait until the pan is boiling.

Chu Ning put the fish in the pot and began to fry it, for three or five minutes, one side was golden, and it was immediately flipped over, and the other side began to continue frying.

When the two sides were golden, Chu Ning fished out the fish, and the lard was also poured out and set aside.

Then put the minced green onion and minced garlic into the pot and stir-fry, and then put the highlight of the day, a large handful of peppercorns into the pot and stir-fry, a spicy fragrance came to the face.

No one has ever used peppercorns as a condiment, and Chu Ning has set a precedent.

It's a pity that there are no chili peppers, otherwise the taste would be more delicious.

Chu Ning thought regretfully.

If you have chili peppers, chili sauce, spicy hot, hot and sour powder, and spicy fragrant pot, you can make it, for people like her, who are not spicy or happy, chili peppers are the love of life!

Thinking in his heart, his hands were not idle, Chu Ning continued to put the salt and soybean sauce in it, and then continued to fry it, added half a bowl of water, put the fish in, covered the pot and began to stew.

Five minutes, remove from the pan.

Now it's time for the second course.

Chu Ning cut off most of the fish, removed the spines, chopped them, added eggs and wheat flour to the basin and stirred.

The lard continued to be put into the pot, and Chu Ning made the fish into the shape of balls with his hands and put them into the pot one by one.

After a while, a small pot of fish balls came out of the pot.

Liu Shi was surprised: "A-Ning, why did you think of eating like this?" ”

"I'm thinking about it myself!" Chu Ning said that she couldn't say that she had crossed over, and she couldn't scare Liu to death.

Two fish have run out.

In the end, Chu Ning made more than a dozen fish pies from the remaining fish.

For the remaining eggs, Chu Ning made a big pot of egg and spinach soup.

Three dishes and one soup, almost.

Chu Ning and Liu brought a few dishes and soups to the table, and a fragrance came to their faces.

Liu greeted and said, "Master Xiao, Brother Luo, it's time to eat!" ”

The two younger sisters brought the bowl and chopsticks.

"Xiao Yuxuan, eat, I made it, you can taste it!" Chu Ning handed the chopsticks over.

Liu looked at his daughter's attentive appearance, and it was obvious that A-Ning had taken a fancy to Master Xiao, who was optimistic and knowledgeable...... It's just that Liu was bitten by a snake and was afraid of the well rope for ten years, she just fell in love with Chu Changfu's good-looking face back then, but ended up with a woman who was almost sold, and her daughter followed her, and she liked good-looking men.

"Then I'm going to have a taste!" Xiao Yuxuan said with a smile that he also knew that if he didn't move his chopsticks, it would be difficult for everyone to eat first.

Xiao Yuxuan tasted the fish.

It's not that he hasn't eaten fish, but today's fish has a spicy taste, and when he eats it in his mouth, it is spicy and spicy, and there is a feeling of lingering aroma, which is much better than the braised fish he usually eats.

Xiao Yuxuan was extremely smart, and quickly figured out the trick: "A-Ning, did you put peppercorns?" It's really delicious, A-Ning, you are really clever! ”

"Of course, you don't know, there is also a seasoning chili, which is a peerless delicacy, but unfortunately I don't have it at hand now!" Chu Ning said.

"Really? Then I can't miss it! Xiao Yuxuan said.

After Chu Ning finished speaking, she realized that she had said the wrong thing, she had always grown up in Qinghe Village, and no one in Qinghe Village had ever eaten chili peppers, how did she know?

She was afraid that she would accidentally expose the identity of the traverser, which was not a joke, but when someone asked, she said that the gods were ignited in her dreams.

"Ahem, Uncle Luo, you taste it!"

Chu Ning immediately changed the subject.

Uncle Luo also took a bite of some fish, "A-Ning, you really put peppercorns, it's so delicious, I'll try it when I go back!" ”

Liu, Chu Xin, and Chu Rong are also eager to try.

Chu Xin picked up a fish pie, took a bite, and narrowed his eyes deliciously, compared to his previous life in the Chu family, this kind of day is simply in heaven.

"Eldest sister, it's delicious!" Chu Xin sighed heartily.