Li Long quickly picked up the water bowl on the stool next to the bed, turned around and fled.

Zhu Zixiao just opened his mouth, ready to say that half of it would be eaten by Li Long, and when he saw this scene, he couldn't help but smile in his eyes, thinking that this kid was interesting.

Li Hu looked embarrassed when he heard this, and he glanced at Li Long.

Li Long is now struggling with his own heart, and he doesn't have the heart to pay attention to anything else, and Li Hu's eyes are also blank.

Li Feng coughed lightly, suppressing his hilarious impulse; Maybe it's because of her age, but she thinks it's the true temperament of a child, and it's interesting.

In this case, he also knows courtesy, which only shows that Li Long is sensible.

Li Long poured water into the bowl, but no horse came out, and now he reacted, feeling that his behavior just now was really embarrassing.

It happened that the string of sparrows in Li Hu's hand was ripe, so Li Feng handed over the two strings in his hand in one hand, snatched the string in Li Hu's hand with the other hand, and then handed over the two unripe ones, and said:

"Big brother, the sparrows are roasting too slowly, I'll make some noodle soup to pad my stomach."

She can make stir-fried food, so it is fast, but there is no seasoning, and it is not delicious to make it and spoil things, so she prefers to wait slowly.

There are green onions in the vegetable garden behind the house, and if you put more green onions, you can make stew, but when you roast them like that, you have to wait a long time, not to mention, those vegetables are watered with spring water, and she has doubts.

This is also the reason why Li Feng wants to crush all the hunting balls, not to mention that the animals have a certain volume, it takes time to absorb and digest them all, so that the content of the divine spring water in the meat is negligible.

She entered the kitchen and watched Li Long squatting by the stove in a daze, Li Feng shook the sparrow in his hand in front of him and said, "Come back to your senses, help me add firewood...... This one is yours. ”

Li Long took a bite of the sparrow and began to help Li Feng add firewood.

After Li Feng saw that Li Long had added firewood, he said, "Let's go into the house, it's too hot here, I'll make the noodle soup and ask you to serve it." ”

Li Long nodded and went out, he still remembered that he had just said that he was going to accompany Zhu Zixiao to eat.

Li Feng quickly added water to the pot with his hands and feet, and then made gnocchi with wild vegetables and mixed noodles......

After a while, the oil-free wild vegetable gnocchi soup was ready, and she tasted the taste, and the hard ...... was delicious.

At this time, Li Hu roasted four sparrows, just one for each person.

Li Feng filled four bowls of noodle soup, and there was still some left in the pot, and called Li Long to bring it into the house, two bowls of pimple soup and two sparrows.

Li Hu held a bowl in one hand and a sparrow in the other, and ate a mouthful of noodle soup with a mouthful of meat, which was very sweet.

Li Feng looked at Li Hu and smiled.

Li Hu noticed Li Feng's gaze, paused, and raised his eyebrows to look at Li Feng.

Li Feng asked softly, "Is it delicious?" ”

Li Hu smiled: "It's delicious, the second sister's craftsmanship is really getting better and better......"

Li Feng smiled knowingly: "It's you and the little brother who are good, but if you want to open a restaurant, this won't work, right?" ”

Li Hu was no longer surprised that Li Feng said what he thought, and nodded; However, he also knows that he can't make any condiments at home, so now is not the time to decide.

And he also believed that the recipe Li Feng said was definitely extraordinary, so he swallowed back the words later.

"Second sister, this clear soup and clear water, it's great to be able to make such a taste!" This is Li Hu's truth.

Li Feng nodded and said, "Well, wait for all the seasonings, and then I'll make you a meal!" (To be continued)