"Stir the spoon and add ingredients, don't shake your hands, what the hell is this a stir-fry?"

Li Wenda was a little angry, this is a stir-fry, stir-fry does not shake, do you think your stir-fry is turned over with a spatula!

What logic.

After a long time, this guy is playing tricks.

If Qin Yu hadn't landed here, it is estimated that he would have started to beat people and teach this guy who talks big a lesson.

Qin Yuluo also frowned slightly, and looked at Lin Feng suspiciously, the chef stir-fried vegetables, he was originally shaking the pot up and down and stir-frying, he asked his hands not to shake, isn't this obviously a contradiction?

"Don't get me wrong, stir-frying is naturally to shake the pot and spoon, but because you have a small problem with shaking your hands, there will be differences when adding ingredients, so I ask you not to shake your hands next time you stir-fry."

Lin Feng picked up another toothpick to pick his teeth, looked at Li Wenda and said the reason.

"Don't mess around here, boy...... How can you tell? ”

Li Wenda was suddenly stunned, his eyes widened in surprise, he did have a problem with hand tremors, but the tremors were not too bad, and the doctor said that he still needed one or two courses of treatment for recovery, so he had not cooked in person for a long time.

But his hands are only trembling slightly, and his hands are clasped tightly, and ordinary people can't really see it if they don't look carefully.

"I ate it, do you believe it?"

Lin Feng glanced at Li Wenda's right hand hidden behind him, and said with a light smile: "Don't clasp your hand, Mr. Qin can also see it." ”

"Boss Li, even so, I didn't eat it, I think it's delicious and powerful anyway."

If Lin Feng didn't say it, she hadn't noticed it, but she did think it was delicious, Li Wenda's hands were shaking, and he could make such delicious food, which was similar to what he had done before.

Li Wenda listened to it at this time, and only felt embarrassed.

"I put forward the opinion, as for the benefits, should I talk about it?"

Lin Feng coolly popped out the toothpick, and the toothpick perfectly rotated a flower in the air, and then fell into the trash can accurately.

"I'm in for this meal, but I want you to try it out with some of my other chefs."

Since what they said was right, it was just the price of a meal, he didn't care, but he still wanted Lin Feng to taste it and see how thick this guy's skills were.

"Boss Li, don't listen to his nonsense, he is just a blind cat who bumped into a dead mouse, don't worry, I will pay for this money."

Qin Yu glanced at Lin Feng, feeling a little embarrassed, and smiled at Li Wenda.

"My words count, brother, what do you call them?"

Li Wenda put on a friendly smile, took out a box of Chinese cigarettes from his pocket, took out one and handed it over.

"Lin Feng."

Lin Feng took the cigarette and said lightly.

"Mr. Lin, I want to ask the chef to cook a few more dishes, you are tired, give me some advice?"

Li Wenda didn't let go of Lin Feng, and he was determined to get back some ground.

"I'm full."

Lin Feng spit out a wisp of smoke and said with a smile.

Qin Yuluo just picked up the cup and took a sip of tea, and when he heard Lin Feng's words, he almost choked his throat.

Li Wenda was also stunned, and immediately accompanied by a smile: "Mr. Lin, I will definitely not let you point fingers in vain." ”

"Oh?"

Lin Feng was slightly surprised, this guy was very good, so he smiled, pretending to be reluctant: "Okay, let them serve the food." ”

When Li Wenda heard this, he sneered in his heart.

Watching Li Wenda leave the private room in a hurry, Qin Yuluo frowned slightly: "Lin Feng, you really know how to cook?" ”

"What's not to do if you can't cook."

Lin Feng wondered.

"Sichuan, Lu, Guangdong, Huaiyang, Fujian, Zhejiang, Hunan and Bengang, do you know these cuisines?"

Qin Yuluo said in surprise.

"No, neither, but I'll eat."

Lin Feng smiled hesitantly.

Qin Yuluo: "......"

The Chuandong Hotel is based on Sichuan and Lu cuisine, didn't he eat it just now!!

At this time, Li Wenda came over with a few chefs, each holding a plate of dishes in their hands, and after entering the private room, several chefs untied the lid, and they could immediately smell the refreshing fragrance.

"Mr. Lin, please."

Li Wenda stretched out his hand and said respectfully in frustration.

"Hmm."

Lin Feng nodded, took the chopsticks and tasted each dish, and then said lightly: "It's okay." ”

It's still the same sentence, but it makes those chefs a little unhappy, this is their specialty dish, it can be said that these dishes have been done to the extreme, I didn't expect him to give such an evaluation after eating.

Nima's, do you know the food!

People who come here to eat are here for the taste, otherwise the business would not be so hot.

I didn't expect this guy, his mouth was full of nonsense, if the boss was not there, they would definitely have to roll up their sleeves and talk to Lin Feng.

Let him understand that you can eat indiscriminately, and you can't talk nonsense.

Qin Yuluo really felt a little blushing for Lin Feng.

"Mr. Lin, please tell me more."

Li Wenda's attitude was very respectful, which made several chefs stunned, what is the situation?

The boss was so kind to this guy!

"Boss, will he be able to, don't listen to his nonsense, look at his age, how can he know anything about cooking."

One of the chefs said very unhappily.

Isn't this going to smash your own job?

"That's right, we've been in this industry for more than ten years, and he's only in his early twenties, I guess he just wants to pretend to be in front of this beautiful woman."

The other was dismissive.

"This is the sauce fried duck, there is more salt, and the ginger slices are less, the garlic is also a little worse, and this red stewed prawn, you can put twelve peppercorns next time to try, and these dishes, the seasonings are configured, and the cooking method is not enough."

Lin Feng pointed to a plate of dishes in front of him and said lightly.

"Which recipe?"

Li Wenda continued to ask, he can say it, but whether it is like this is still to be verified.

"Next time, adjust the cooking time to 10 minutes, and make another one as I say."

Lin Feng raised his eyebrows and said.

"If it doesn't work, then I'd like to see what you're going to look like."

"Let's do it first, if we are not satisfied, we can make a competition and invite all customers to try it."

Those chefs made a new portion according to Lin Feng's words, and these chefs did not taste the taste during the stir-fry process as before, but after they were ready, they directly presented it to Lin Feng.

Lin Feng tasted it: "It's much better than before." ”

Then let them taste it for themselves and compare it.

Qin Yuluo also tasted it, maybe she was not an expert in this area, and she felt that there was no difference.

Li Wenda and a few chefs tasted it suspiciously, and the taste was really improved, at least much better than before.

This time, they were all convinced, and the previous pride was gone, and they felt hot on their faces.

Nima's.

When people briefly mention it, the taste changes, true god.

"Mr. Lin, how many years have you been immersed in cooking!"

One of the chefs asked curiously, he thought that this guy could be so powerful, and it seemed that he had been immersed in cooking for a long time.

Lin Feng rolled his eyes and thought about it, and smiled: "It's almost three years." ”

"Three, three years!"

Li Wenda and a few chefs next to him almost didn't fall to the ground, they have been immersed in cooking for more than ten years, and they can do this in just three years.

He said he had only studied for three years!

It's really good to pretend.

I don't believe it if I kill it.

"That's right."

Lin Feng said with a smile, speaking lightly, looking at the exaggerated expressions of these people, he shrugged his shoulders, what's so strange about this?

It wouldn't be strange if you knew that I was forced to cook every day by that tricky old man.

"If you can do this in three years, don't you brag."

One of the chefs asked incredulously.

"The level of his cooking skills has nothing to do with time, there is a saying that details determine success or failure, as long as you are willing to work hard and if you have the talent in this area, even if you only study for three months, you can make people feel that you are a master who has studied for many years."

Lin Feng said indifferently.

"Mr. Lin, I still have a lot of confusion, since you are so powerful, I don't know if we have the honor to ask you to give us a point or two on the spot, so that we can also learn well, but we will not let you do it in vain."

There are some people in this world whose theories are really tough, and others can make good things according to his theories. But it's another thing to really let him do it himself.

Maybe he overheard about the ingredient of this dish, and it just so happened that he happened to meet it again.

"Lin Feng, why don't you help make one, I haven't eaten the dishes you made yourself."

Qin Yuluo was still very curious about Lin Feng's cooking skills.

"Next month, our province will hold a cooking competition, you are so good at cooking, maybe we can borrow you these dishes to participate in the competition at that time, and the money given to you will be considered as paying for tuition."

Li Wenda said half-jokingly.

"This ......"

Lin Feng touched his forehead, he was really not interested in the competition, but if he could take this opportunity to find out some things about the murder of his mother thirteen years ago, then this competition would be worth participating.

But he was thinking in his heart that he would definitely not dare to agree, if he really had the ability, he would not hesitate.

What chef can tolerate skepticism?

"Okay, that's the case, I promise, but I won't be competing, but I can teach you how to cook a championship dish tonight."

Lin Feng nodded in agreement.

"Then it's settled, Mr. Lin, please follow me to the back kitchen."

Li Wenda said so on his lips, but he sneered in his heart, he was really ashamed, see how I expose you at that time.