Suddenly a little jealous of Song Yao's free and easy, but he was a little interested in her proposal, Lian Sheng did not refuse.

"Your idea is good, but whether you can make money or not is not something that you can trust me with your empty words. With your current net worth, if you want to open a restaurant all over the country, you have to work hard for at least half of your life, so you take advantage of me, not only rely on my power, but also ask me to pay the cost, but I will calculate. Lian Sheng chuckled, looking like he had seen through Song Yao's tricks.

Song Yao didn't feel embarrassed, and smiled confidently: "You are out of silver, but I am out of technology, if you have the ability, you can find a cook like me, and then you can open your own chain store!" ”

Lian Sheng choked, if he had such an innovative chef, would he still use the world to find food?

Thinking of the recipe that the secret guard found in Qin Ji Restaurant, Lian Sheng knew very well that Song Yao was not lying.

If it weren't for the fact that she really knew a lot of dishes that had not been circulated in the market, there would be no way to make up enough for a thousand taels of silver in such a short period of time.

"I'll give you half a year, and if you can make achievements after half a year, I'll talk to you about cooperation." Lian Sheng said.

"Yes." Song Yao shrugged indifferently, after half a year, she may not be short of silver, and may have found a better partner, "For the sake of you being my son's benefactor, I must kindly remind you that if you want to cooperate in the near future, I can endure the pain and divide the account." If it is half a year later, at most three or seven, if other people want to cooperate, I will not agree to two or eight points. ”

Lian Sheng didn't take Song Yao's words seriously, he only felt that she was exaggerating, and the purpose was to tempt him to cooperate.

"Starting tomorrow, you mother and son will also eat together." Lian Sheng changed the subject.

Eating alone is really lonely, and dining with this mother and son may or may not increase appetite.

Song Yao's forehead slid down the black line, looked at Lian Sheng, who didn't know which nerve was wrong, and said with a smile: "Just looking at your face, it is indeed beautiful." But you have too many rules, I'm afraid that my son will be restrained by bad appetite, why don't you think about it again? ”

"This is the benefactor's request." Lian Sheng said lightly, very satisfied with the identity of Engong.

"Count you ruthless!" Song Yao snorted, packed up the dishes and chopsticks, and left with the food box.

Lian Sheng swept a dark shadow and got up to go to the study.

In the afternoon of this day, Song Yao had been busy in the kitchen except for taking the time to go back to the room to see her son.

Noodles, hanging soup, stewing medicinal food, preparing vegetables, changing knives, busy hating to have a doppelganger.

Whether it was out of the mentality of repaying his kindness, or to prove his strength to Lian Sheng, Song Yao's dinner was a little more attentive.

A gourd pork rib cup, fresh fine ribs marinated and put into the dug gourd, steaming a cup of tea on high heat, and then changing to the time of steaming a stick of incense on low heat, the meat aroma and the sweet taste of the gourd are fused together, a little less greasy and help digestion, and the shape is also pleasing to the eye.

The gourd was put on the steaming drawer, and Song Yao began to prepare to make squirrel fish, with carp as the main raw material.

The fish that has been soaked in cold water is changed to a knife, cut down with a diagonal knife with chest fins, cut at the chin, gently patted into a slightly flattened shape with a knife, and then use a knife on both sides of the fish backbone to batch from head to tail, remove the fish bones and head, leave two fish leaves, and then go to the chest stab, change the fish leaves into a diamond-shaped small flower knife, the fish skin can not be broken, and it is a test of knife skills.

I saw that Song Yao quickly completed the knife change, and then put the lard into the pot to melt, and then went to adjust the juice.

When the lard is burned to eight ripe, Song Yao carries the tail of the fish, slowly puts it into the oil pot, and then puts the fish head into the oil pot to fry, and constantly scoops the hot oil with a spoon and pours it on the simmer, and takes it out when it is fried until golden brown.

While frying the fish, Song Yao heated it on another stove, put in a small amount of lard, cooked the shrimp, and put it in a colander for later use.

Leave a little oil in the original wok, remove the coriander section after it is slightly burst, then fry the minced garlic, bamboo shoots, shiitake mushrooms and peas, add the sauce, add a small amount of cooked lard and sesame oil, and shrimp into the pot and stir-fry to taste, and pour it on the fish.

The two meat dishes have been completed, Song Yao made another hot and sour egg drop soup, it is much simpler, the pot is heated and oiled, add the bean sauce and fry until fragrant and red, add shredded meat and fry until white, add two large cups of water to the original pot, put in shredded ginger and black fungus, add shredded tofu, mustard greens, as well as sauce and shredded meat after the water boils again, after the soup pot boils again, add shredded tomatoes, and add gouache to make a paste, then add shredded green onions, slide in the egg liquid, and gently stir to make the egg liquid silky.

This dish is bright in color, tender and crispy, sweet and sour, it is one of the famous dishes of Lu cuisine, and it is also a dish loved by Song Yao himself, just looking at it is pleasing to the eye.

While waiting for the soup pot to boil, Song Yao made another dish of dry fried beans, considering the taste of several other herbs, Song Yao chose to make a spicy taste, and then made a cold cucumber, only sprinkled with some salt, to maintain the original fragrance, during the meal, it can be used to dilute the rich taste brought by other dishes.

Four dishes and one soup worked together, Song Yao touched her gurgling stomach and picked up a dried fried beans, the spicy taste made her even more hungry.

"Just eat a piece of ribs, that guy can't see it anyway, there's no reason to starve to death as a cook!" Song Yao muttered quietly, picked up a piece of pork ribs and gnawed it, put vegetables into the food box with one hand, and hummed a small tune with satisfaction.

But Song Yao forgot that Lian Sheng's identity was unusual, there was no one walking around in the house, how did the yard be cleaned up? No one has ever tried or tested the food she cooks, how much does Lian Sheng have to trust her to eat it defenselessly?

The secret guards who were staring at her at twelve hours in the shadows were entangled in their hearts at the moment, not knowing whether to tell Song Yao's actions to the master, it seemed that the master's cleanliness habit could not accept Song Yao's behavior.

"Try it, these two ingredients are side dishes, and I personally highly recommend this squirrel fish." When Song Yao put down the dishes and chopsticks, she did not forget to recommend her favorite dishes.

"What is this dish called? Is it delicious? Lian Sheng's face darkened slightly, and he pointed to the golden gourd pork rib cup and asked.

"The gourd pork rib cup is delicious, and you will want to eat it once and think about it a second time." Song Yao replied confidently.

"Let's take it." Lian Sheng is a way that does not give face.

"Why? Do you not eat pumpkin, or do you not eat ribs? Song Yao asked puzzled.

"I don't eat other people's saliva." Lian Sheng said coldly.

"Ugh!" Song Yao glanced at the thief's eyes, "I just tried the dishes, and I didn't touch the dishes inside, so I didn't have saliva!" ”

"Hmph." Lian Sheng snorted, picked up the dishes and chopsticks and began to eat.

Song Yao flattered him with a bowl of soup and put it next to him, and asked curiously, "How did you find out that I was stealing?" ”

"Next time, remember to wipe your mouth clean." He didn't even raise his head, with a slight smile in his eyes.

"Shame!" Meng Yao slapped her head, sat opposite Lian Sheng after reflection, and asked very seriously: "Lian Sheng, you just said today that you want our mother and son to eat with you from tomorrow, I want to ask, what can we do to prevent you from eating our saliva?" In the same way, our mother and son don't want to eat your saliva, please give me advice. ”

The squirrel fish that Lian Sheng had just put in his mouth almost spit it out, he didn't think it was good?

Looking at Lian Sheng's tangled expression appreciatively, Song Yao whistled in a good mood, waved her hand and turned to leave, after a busy day, she was going to rest.

As for how Lian Sheng decided in the end, who would clean up these dishes and chopsticks, Song Yao said that she didn't have time to think about it, filling in her stomach was the top priority.

"Haven't you already eaten your saliva?" Lian Sheng chuckled, he still remembered the taste of the bowl of Yangchun noodles, looking at the gourd pork ribs, Lian Sheng finally picked up a piece and tasted it, wondering how tempting the dishes that Song Yao couldn't help but eat were tempting.

The secret guard, who originally wanted to wait for Song Yao to leave and show up to report, saw that Lian Sheng knew that Song Yao had eaten pork ribs, but he also had a chopstick, and fell from the tree in surprise.

"Get out!" Lian Sheng narrowed his eyes and threw the spitting out rib bone stick in the direction of the dark guard, his privacy was not for anyone to snoop on.