As Lin Qingqing expected, Jiangle Xiaozhu is very popular with ordinary diners, and now every day, Lin Qingqing only needs to let these small carts take stewed soup and some vegetables and a small amount of meat to go around a certain mountain village, and basically the things on the carts will be empty.

And although this can't bring too much income to Lin Qingqing, it's much better than nothing. The main thing is that as Jiang Le Xiaozhu's fame grows and more and more people accept it, many of Lin Qingqing's new dishes can be quickly promoted.

Especially the dried tofu, after Lin Qingqing waited for the new production line of the tofu factory to be pushed into the work, he added the dried tofu to Jiangle small boiling.

Lin Qingqing's Jiangle small boiled food can be said to be very successful. At least it drove the sales of tofu and stinky tofu.

"Miss Lin, did you pour stinky tofu into Jiang Lexiao's boiled tofu? Why is the sales of stinky tofu also rising? Ran Tingchun said in surprise.

"I only added stinky tofu to that cart. But I didn't say I threw it into the soup! Lin Qingqing shouted. Couldn't I use it as a snack and sell people a bunch of stinky tofu that was fried just right when they had had their fill? ”

"You can figure it out, throw stinky tofu into the soup, how to eat that thing?" Lin Qing cleared his eyes and listened to the spring.

Ran Tingchun, as Lin Qingqing's assistant, to be honest, she did a good job, which made Lin Qingqing improve her work efficiency a lot. But sometimes, as she did, she speculated wildly.

Lin Qingqing's Jiang Le Xiaozhu was very successful, but on the other side, she encountered a problem.

After those visitors from the town heard that Jiang Le had successfully cooked it, they kept urging Lin Qingqing to make a new hot pot. Although the taste of 'Jiangle Xiaoke' is good, the ingredients are too common, and they, the residents of the town, have been raised for their taste.

And Lin Qingqing dared to live up to their expectations, and a few days later, a new hot pot was made.

'Mandarin duck copper hot pot'. Although the name is a mouthful, this is indeed one of its official names. And this kind of hot pot, as soon as it was launched, quickly captured the appetite of the visitors.

"Goo, goo." The copper hot pot is steaming hot, exuding the fragrance of hot pot base. The diners who arrived swallowed their saliva to resist the temptation of the aroma.

But this is only the first layer, on the upper layer of the copper hot pot, in the middle of the chimney, there is also a pot, and the soup base is tempting red chili oil.

Thanks to the high-quality charcoal made in Jiangle Village, the two-tiered copper hot pot can also be heated with a single stove. If you use other charcoal, I am afraid it will not be enough to heat the soup stock in these two large pots.

Since the launch of the 'Mandarin Duck Copper Hot Pot', he has become a must-order delicacy for guests.

The lower white soup is mostly topped with light tofu, dried tofu, and green vegetables; The red oil on the top layer is topped with pork, venison and other meats. Such a combination will naturally be the best choice for people who can eat clear soup and spicy.

However, more visitors usually stick to one taste on their own, creating two major parties of clear soup and red oil. Even at the same table, the two parties often attack each other.

"Don't eat spicy food, what kind of hot pot are you eating? Hot pot is mainly spicy, no spicy and no joy. Not eating spicy food is disrespectful to hot pot. ”

"What kind of ingredients have you made in this chili oil, can you eat what you are sandwiching? Listen to my brother's advice, only clear soup is respect for ingredients. ”

Such quarrels began to appear in the restaurant, but fortunately, everyone only quarreled with each other, and when it was time to eat, they still ate happily. However, Lin Qingqing listened to this kind of quarrel quite a few times, and still couldn't figure out what respect they were talking about?

In any case, the launch of 'Mandarin Duck Copper Hot Pot' went very smoothly and helped Lin Qingqing harvest the wallets of many visitors from the town.

It's just that, slowly, this 'Mandarin Duck Copper Hot Pot' began to become a dish that would quarrel as soon as you eat it. But it made Lin Qingqing a little crying and laughing.

However, because Lin Qingqing's sobriety is mainly light, the environment on weekdays is too deserted. There are such a spicy dish, but it makes the restaurant lively in winter.

This made Lin Qingqing settle down. Recently, Lin Qingqing has been much more comfortable, but the project is progressing smoothly, and the new project has not hit the street.

However, sometimes a visitor asks Lin Qingqing where the strange 'Mandarin Duck Copper Hot Pot' was made, and Lin Qingqing can only accompany the smiling face, and he said with a smile: "It is purchased from other places, and it is a very remote village." ”

However, in fact, these hot pots were bought by Li Yuanzheng in Yongyuan Town. Moreover, even this shape was not created by Lin Qingqing himself.

In fact, there have long been hot pots of this shape in Yongyuan Town. It's just that it's not famous, and it rarely appears in front of people's eyes. Moreover, not only the hot pot, but also the ingredients eaten by the visitors from the town are all purchased in Yongyuan Town.

"What is bought from Yongyuan Town, hospitality comes from those guests who come from Yongyuan Town. There is also a small profit on the price. Boss Lin, you are indeed the 'Miracle Girl'. Ran Tingchun said to Lin Qingqing excitedly.

"Ah, don't say any more, let me go." After Lin Qingqing finished speaking, he found a direction to escape.

"Boss Lin, don't run. I'll report back to you in the afternoon. Ran Tingchun said after her.

Recently, Ran Tingchun, after seeing a few small methods revealed by Lin Qingqing, was convinced by Lin Qingqing. In addition, she is an employee hired by Lin Qingqing himself, so she is the only person in the village who calls her 'Boss Lin'.

With the two sharp weapons of 'Jiangle Xiao Boil' and 'Mandarin Duck Copper Hot Pot', Lin Qingqing's tofu, dried tofu, and stinky tofu have also been driven to varying degrees, so that Lin Qingqing's stores are full of regular customers, and Lin Qingqing's account has more liquidity.

Liquidity. This kind of invisible and untouchable thing often bothers Lin Qingqing. Whether it's a purchase or a new build, they will always consume a large part of the money upfront.

For example, Lin Qingqing wanted to build a smoker for bacon before. This will take about fifty taels, and the construction period will take about twenty days. If it is evenly divided, it will be more than two taels a day, and it will only look like three or two.

However, in actual life, Lin Qingqing needs to pay nearly forty percent of the funds at the beginning. Therefore, in order to cope with this situation, Lin Qingqing must reserve a certain amount of funds.

Of course, Lin Qingqing has always done this. However, in Jiangle Village, there are always more newly built things than things put into use, so even if Lin Qingqing has a lot of funds in reserve, he is still often in the dilemma of insufficient liquidity.