There is a lot of traffic on weekends, and when Tongtong comes, it is just in time for noon when it is busy, and the store is crowded with people, and it is a busy scene.

Zhang Wenyun deliberately left her a single seat by the window.

In front of Tongtong's table, the mobile phone holder was supported, and the camera focused on the situation in the store and began to broadcast live.

"Hello, guess where I am?"

"This is a one-pot hot pot restaurant located on Wenxiang South Road! Recently, many people on the Internet have complained that this store is too expensive, and today I will introduce you to a few tips to save money. ”

I saw Tongtong take out another mobile phone, click on a hand-in-hand application on the phone, and introduced, "Have you seen it, this is a group purchase mobile app here in Yangcheng, if you place an order here, the ordinary single package can be discounted by 50 yuan, and the couple package can also get free dishes under the premise of price concessions, which is very affordable."

"Also, you only know that there are two kinds of hot pot, clear soup and spicy soup, but you don't know that there is also a four-square grid pot bottom here, so I'll give you a demonstration today."

Just as the waiter came up with the soup, Tongtong pointed the screen of his mobile phone at the table, and the bottom of a four-grid bottom soup pot was displayed in front of netizens.

"What is this way of eating, this flavor?"

"Bring me a cheese barbecue flavor (▽ ̄)~*"

"You're naughty! Cream fondue topping. ”

The way to eat hot pot here in Yangcheng is still relatively simple, and everyone is very curious when they see this peculiar pot bottom.

Without waiting for the audience in the live broadcast room to ask questions, Tongtong pointed to the hot pot and explained, "This is a red oil spicy pot, this is an extra-thick tomato, and two are clear soups, in addition to these flavors of bases, there are many other pot bases." Like mushroom broth, extra thick fresh chicken broth, flavored bone broth, what you eat is according to your own taste. ”

"It's really fresh, four soups at a time, praise!"

"The last time I went, I hadn't, is this new?"

"Yes." Tongtong said as he got up to fetch the ingredients, "Chili oil, Thai pepper, bean curd paste, green onion oil, oyster sauce, salt, peppercorns, sesame seeds, blended oil, dipping sauce like this, the taste will be better." ”

"Also, today I will teach you to eat "egg shrimp smooth oil gluten bubble"! This is the way I invented it. ”

I saw Tongtong ask the waiter for a disposable paper cup, and then beat the egg into the paper cup, and then add shrimp slip and stir. After that, poke a hole in the gluten bubble with chopsticks, and pour the egg mixture mixed with shrimp slippery into the gluten bubble

"When you try this way of eating, you must pay attention to leaving enough shrimp slips to plug the seal! Otherwise, the egg liquid will flow everywhere," Tongtong said as he put his own DIY food into the pot.

"Wow! You can still eat it like this, it looks good! ”

"Tinker Tinker is so powerful that you can actually think of this method!"

"No, I'm so appetizing, when Tinker Bell's live broadcast is over, I'll try it later."

The foodies in the live broadcast room suddenly became excited, after a period of popularity accumulation, the hot pot restaurant has accumulated a lot of popularity and word of mouth, and now coupled with the creative eating method of food multicast, it has aroused the interest of many people at once.

"Gluten bubbles can still be eaten like this! Awesome! Hu Ying stood near the bar and was stunned when she saw Tongtong's operation.

The mixture of shrimp and egg liquid with tomato-flavored pot soup tastes delicious, smooth, tender and sweet, but just changing the way of eating, it makes an ordinary gluten bubble become noble and noble.

Zhang Wenyun also nodded with satisfaction on the side, the boss is sometimes quite unreliable, but the anchor he found is really powerful.

Tongtong has a lot of appeal in the food circle of Yangcheng, and she has been able to meet in the next few days, gluten soaked eggs and shrimp slippery, and this new Internet celebrity combination will definitely be very popular.

In fact, not only the audience in the live broadcast room was excited, but also the diners who ate in the store on the spot. Originally, the Internet celebrity anchor came to the store to broadcast live, which was quite a gimmick.

When they saw that the anchor ate so deliciously, the diners present immediately followed suit, "Waiter, bring me a shrimp slip too, and I want eggs!" ”

"Waiter, so is my side! Be the same as that beauty! ”

Not only did everyone imitate the anchor's way of eating, but many people learned from Tongtong on the spot, "Hello, beauty, I see that your dipping sauce is very exquisite, what do you want to put it, can you teach me?" ”

Seeing a group of people around Tongtong, Zhang Wenyun immediately found a few male waiters to maintain order.

"Hello guests, please don't disturb others' meals!"

"It's okay, it doesn't matter!" Tongtong waved his hand. She was originally here to promote, not to mention her own business, of course, she had to be careful.

Tongtong stood up with a smile and walked to the dipping area, she took out a small bowl and helped people prepare it on the spot.

"In addition to the sauce I just made, sesame paste, shiitake mushroom sauce, beef sauce, xo sauce, chopped peanuts, this method of preparation is suitable for people with lighter tastes."

As she spoke, she held the small bowl and sniffed it gently in front of her nose, "It's so fragrant, do you want to try it?" ”

While demonstrating to others, Tongtong couldn't help but sigh in her heart that in this world, there is a lack of food culture.

In the following time, Tongtong didn't care about eating, and demonstrated several other DIY delicacies to netizens and diners present. Stuffed tofu with meat sauce, enoki mushroom fat beef roll, tomato soup beef rice.

Several delicacies are taken from the original ingredients in the store, and some sauces are free, which not only fulfills the promise made with netizens, but also allows everyone to save money and affordability, and there are tricks to eat.

Under her leadership, the dishes in the store are selling very fast today, especially a few ingredients that she has demonstrated, and the sales amount has more than doubled compared to usual.

"Okay, I'll introduce these things to you today, and there are so many delicious foods, I can't eat more, if you have any good ideas, you can leave a message on my Weibo! Bye! ”

When Tongtong went off the air, Zhang Wenyun and several waiters all looked at Tongtong with admiration.

It's amazing! In the time of the live broadcast, more than 200 orders were placed online, and online orders for four or five consecutive days were booked.

Many people called the store to inquire about the situation because they couldn't place an order.

Zhang Wenyun and the others never thought that they could DIY when they ate a hot pot, and every dish was very delicious. It's so creative!

(End of chapter)