Du Liansheng looked at it, anyway, those things are basically not poisonous, and some of them are rhizomes, there is no problem, at most, it is difficult to eat or it is impossible to eat at all, he saw that Du Yunnuan was playing, so he didn't ask more, anyway, children, it's normal to love to play.

At night, Du Yunnuan brought these things into the system, and a row of prompts appeared.

Among them, the medicinal materials are directly entered into the Baicao Garden, and the seed column of the Baicao Garden is unlimited, and the others are piled aside for the time being, anyway, there is no space to put them casually.

She went to the medicine field first to take a look, and a whole day passed, and there was no change in the four fields, no fine buds popping up, and no failure prompts.

Du Yunnuan took a closer look, only to find that the growth rate of this herb may be very, very slow, and it cannot be compared with the growth rate of crops over there.

Maybe it's because these herbs are too special, after all, dandelions grew very fast at that time, Du Yunnuan comforted himself.

The crops in the system have been harvested, and the points and experience points have risen gradually, which is a happy thing, at least for Du Yunnuan.

After the more than 30 soybean harvested beans were dried, Du Liansheng weighed them, and there were more than two catties!

"Daddy!" Du Liansheng's voice began to tremble.

Du Maoxing also hurried over, and they stared at the scale star carefully, "Here is one catty, two catties, two catties and five taels!" ”

Du Maoxing also became excited, and changed to their own beans, the same quantity, if the feeding is good, the yield per mu can be more than 300 catties at most, which is calculated according to about 9,000 to 10,000 beans per mu, and if it is replaced by such thirty or forty beans, the highest yield can reach one and a half catties.

But the bean seeds that Du Yunnuan got were directly two and a half catties, so that the yield per mu could be almost six hundred catties, how could this make Du Maoxing not excited?

"Dad, Dad, I have to harvest these beans well, let's plant so many next year, and leave another season to plant, and this bean can be planted more!"

Du Maoxing walked around the house twice, "Don't worry, don't worry, after planting it next year, let your mother grind some tofu to make tofu and try the taste, if the taste of tofu is the same, our family will plant this bean for Yunda's tofu shop in the future, if it's different, this bean has a high yield, we can take it out and sell it!" ”

Du Liansheng also reacted, and nodded hurriedly, his excitement was indescribable, and when he saw Du Yunnuan coming in, he simply went over and lifted Du Yunnuan up.

Du Yunnuan was suddenly lifted high, and shouted in fright, "Uncle, what are you doing?" ”

"Hello, Uncle is so happy!"

Soon Du Yunnuan knew the reason and found that the yield of this bean was more than double that of the original bean, and Du Yunnuan was still very happy.

As for the taste, she has a natural trust in the system, and always feels that the system is not likely to be bad.

However, this year is almost winter, and it is not good to plant beans again, and it will not be verified until next spring, which will inevitably make people a little anxious.

The soybean yield brought back by Du Yunnuan is so good, which makes Du Liansheng have a blind trust in the yield of the rice brought back by Du Yunnuan, as well as the wheat seeds!

After a while, the wheat can be planted, but Du Liansheng took the handful of wheat that Du Yunnuan gave him, even if it was only one ear, he would have to spend a few years to plant this wheat a few times to see the yield.

So in the next few days, Du Liansheng had to go to the field that was set aside to plant the rice given by Du Yunnuan every day, and took care of it very carefully.

Du Liancheng didn't have any opinion on Du Liansheng's behavior, and Du Maoxing didn't think there was anything wrong with it, after all, the beans that Du Yunnuan got back had already surprised them.

And the days are slowly going to the Mid-Autumn Festival.

In previous years, the Du family basically didn't make moon cakes, after all, it takes a lot of oil to make moon cakes, this year Li thought about it, and didn't plan to do it, so he went directly to the pastry shop in the town to buy some moon cakes and came back, and then bought some meat and wine back, and then Du Yunda and Du Yunjie and his wife will come back, and the family will get together.

Before that, the Li family moved the stone mill out.

"Grandma, what are we going to grind?"

"Grind rice milk, make some rice noodles while the weather is good, and go back to grandma to make rice noodles for you to eat!"

Du Yunnuan hadn't eaten rice noodles yet, so he was immediately excited to help, and Li didn't refuse, so he asked Du Yunnuan to help clean the stone mill together, and then took out the rice that had been soaked in advance.

Li soaked a total of 20 catties of rice, and there are a lot of these ground into rice milk.

Rice and water were slowly poured into the holes in the top of the stone mill, and then the stone mill began to be pushed around, and the rice was slowly ground into white rice milk, and then trickled into the wooden barrel placed below.

When Li stopped, Du Yunnuan took a wooden scoop and poured a large scoop of rice onto the stone mill, and then added water to the bowl in Li's hand.

The grandfather and grandson worked hard all morning, grinding 20 catties of rice into rice milk, cleaning the remaining rice milk on the stone mill with water and pouring it into a wooden barrel, and then put it aside to stand.

Wu had already made lunch, and after lunch, Li took out the precipitated rice milk, skimmed off part of the water on the top, and left the rice milk below to stir evenly.

At this time, Wu was already preparing to boil water.

First, wash a bamboo dustpan cleanly, then boil a large pot of water in the pot, and then put the bamboo dustpan on the top of the pot, and wait until the steam comes out of it, Li Shi will take an iron spoon and scoop the rice milk evenly on the dustpan to spread out a thin sheet of rice dough.

After steaming for a while, the dough becomes a little transparent, so I carefully lift it up.

At this time, Li Cui had already set up a number of pennies for drying clothes under the sun outside the house, and then hung the rice dough on it to dry.

Half of the afternoon passed, all the rice milk turned into rice dough, most of the rice dough has been dried on the penny, and after the sun is half dry, you can cut it into thin strips, and then continue to dry and put it away, and take it out and boil it when you want to eat it in the future.

Li left some rice noodles and cut them into thin strips directly on the cutting board, planning to cook rice noodles for everyone to eat at night.

There are also pickled cabbage and beans pickled last winter in the pickle jar, and when I open it, I feel sour, so Li took out some sauerkraut and capers and soaked them in cold water.

Then he went to the vegetable garden to pick some eggplants, and in the evening, Du Liancheng picked up the fish cage that had been placed in the river in the morning, and there were a few fish jumping in it.

After Li killed these fish, he cooked fish soup, sauerkraut and capers soaked for a long time after the saltiness and sourness were reduced a lot, and it was very fragrant to fry twice with rapeseed oil, and the rice noodles were put into the fish soup after cooking, and then with sauerkraut and sour beans and steamed eggplant, Du Yunnuan ate two bowls of rice noodles at night.