Ignoring the obstruction of the female shopkeeper, Jing Liang led a group of people to open the curtain and break directly into the kitchen.

There was still the sound of stir-frying inside, but it stopped abruptly not long after Jing Liang entered. Jing Liang had already started rummaging, and it didn't take long for him to bring out a bag of meat.

The meat was wrapped in a large lotus leaf, with a piece torn off the edges, and there was some minced meat that had been taken out inside.

Tang Yun walked over, rummaged through the flesh inside with his fingers, and nodded at Jing Liang.

Suddenly, all the people in the kitchen had several knives around their necks.

The female shopkeeper's face changed suddenly: "Little brother, it's not a big person, our family is a serious businessman." ”

Tang Yun asked, "Shopkeeper, where did you buy this meat?" ”

The shopkeeper looked at a fat cook, pointed at him and said, "He is responsible for the purchase, and the meat we usually have here is fresh from the butcher's shop." ”

The cook's head was covered with sweat, and Tang Yun noticed that his hands were shaking all the time. His eyes flickered, and he didn't dare to look at Jing Liang at all.

This is obviously a manifestation of a weak heart.

Tang Yun walked up to the cook and asked in a cold voice, "Where did you get this meat?" ”

The cook's lips trembled, and he replied after a while, "Yes...... I bought it from the butcher's shop...... Come on. ”

Tang Yun's eyes suddenly became much more severe, and he scolded loudly: "To be honest, do you want to go back to the cell with us to tell the truth!" ”

Jing Liang went up, kicked over the cook with one kick, pushed him to the ground, and said angrily: "Be honest! ”

Under such circumstances, the cook quickly explained the truth of the matter.

It turned out that he had bought the meat from the black market.

This tavern is located in the golden area of Nanshi, and the daily flow of people is very large, and the various ingredients consumed are also very large.

If you want to buy, there is a lot of oil and water in it.

The cook would also do some deductions in this on weekdays, but an experience made him know that there is a black market.

He likes to collect some antiques in private, but unfortunately he is shy of money. Although the eyesight is good, the treasure that is valued every time is ultimately gone.

Later, he was also introduced to the black market, which can buy many things that cannot be bought on the market.

There, there are a lot of people who set up stalls to sell knick-knacks. The prices are about the same, not very expensive, and the main thing is to look at people's eyesight. Some people can pick up treasures, and some people spend a lot of money, but they can only find some scrap.

In the course of his visit to the black market, the cook gradually discovers more and more to buy and sell.

He was specifically approached and told that he would process a batch of meat at a polar price.

The cook examined the meat and found that there was nothing wrong with the normal meat, except that the meat had been chopped in advance.

The man explained that the meat was mixed with some other meat, which was actually some leftovers, but it could still be used, and if you didn't believe it, you could go back and make it.

The price is much cheaper.

According to the price on the market, the price of one pound of mutton is 200 Wen, and it will be cheaper if it is pork. But the meat bought here is only 30 yuan per catty.

The price of 30 wen is even almost the same as the price of rice.

Jing Liang sneered, "Didn't you notice anything different? ”

The cook hurriedly said: "At that time, the little ones didn't think it was right, but our craftsmanship at home is very good, even if the meat is not fresh, it only needs to be processed, and ordinary people can't eat it." ”