Early in the morning of October 28th, the second day of Mu Jingchen's vacation, Chen Keyu really stepped on a little bit and came to Mei Yali's house with Xia Dongfeng for breakfast.

For breakfast, Mei Yali prepared white rice porridge with half a pot of boiled rice, 8 soft-boiled eggs, 6 boiled corn that had been cut into small pieces, a plate of cold kelp, a large porcelain basin of cold ham and spinach peanuts, a large porcelain basin of fried noodles with shredded bean sprouts and pork, and 8 fried potato cakes the size of her palm.

Mei Yali eats lightly, two bowls of white porridge, two boiled eggs, two pieces of fresh corn, and a few bites of cold salad are her breakfast, and what kind of fried noodles with shredded meat and fried potato cakes are all prepared by her for Mu Jingchen and the three of them.

Mu Jingchen and the three of them really liked the fried noodles and potato cakes she prepared, and they sat around the dining table and ate happily.

After eating a breakfast that could be called enjoyment, Mu Jingchen, Chen Keyu and Xia Dongfeng immediately consciously took brooms, mops, and rags to work, while Mei Yali washed the dishes slowly, and then went out with a bag to buy vegetables and flour.

At noon, she was going to make a meal of green onion cakes and sugar cakes for the three of them, of course, this was her decision according to her own taste.

As a northerner, her favorite food is all kinds of pasta.

Since the vegetable market was less than a ten-minute walk from her house, Mei Yali quickly bought a free-range chicken cut into small pieces by the townspeople, two moderately fat and thin hairtail fish, a piece of pork loin, four pork chops, two catties of tofu, a cabbage, a carrot, two lettuce, two cucumbers, two green peppers, an onion, a handful of shallots, a handful of coriander, two pieces of ginger, a few heads of garlic, and a few small red peppers.

After washing the chicken, she made it into spicy chicken, cut the fish directly into sections, wrapped in egg white and fried in oil, the pork loin was made into pot meat, and the pork short ribs were made into garlic pork ribs.

For the rest of the tofu and vegetables, she first stewed a cabbage tofu, and then made a cold salad with the leftover potatoes at home (shredded potatoes, shredded peppers, and shredded carrots).

As for the lettuce and cucumber, she just cut it up and put it on a plate.

It was accompanied by a bowl of sweet noodle sauce, which Mayali brought to eat as a burrito.

When the smell of food came from the kitchen, Chen Keyu was the first to wash his hands and ran over as fast as he could.

"It smells so good! Ah Chen, you are so happy! While sighing, he stared at the spicy chicken that had come out of the pot.

Mei Yali had no choice but to let him bring the plate to the table first.

Soon Mu Jingchen and Xia Dongfeng also came over, and the two also helped Chen Keyu clean up the dishes and chopsticks, take the rice cooker, and serve the dishes that had already been cooked.

Mei Yali instructed Mu Jingchen to bring them a drink, and then began to prepare the pancakes quickly.

She moved quickly, and it was less than ten minutes before Mu Jingchen and them started eating, and Mei Yali had already baked four green onion cakes.

Mu Jingchen was called to the kitchen by her and brought the plate of bread to the dining table.

Chen Keyu screamed and grabbed one first, although Xia Dongfeng swallowed a mouthful of saliva, but he was not embarrassed to cross Mu Jingchen and take it first.

Mu Jingchen simply took the chopsticks that no one had used on the table and put one into his bowl, "Eat it while it's hot." ”

Xia Dongfeng's eyes suddenly brightened a little, he was also a northerner, and he was familiar with it, so he spread out the pancakes and began to spread the sauce into them, sandwiching three shreds of cold salad, cucumber strips, and lettuce leaves.

Although there was no wine, Mu Jingchen and the others were still very satisfied with this meal.

Mayali baked all the bread and then went to the table to eat with them.

Mu Jingchen had already sandwiched a plate of her favorite dishes for her to keep, and in addition to those dishes, she ate a sugar cake and a green onion cake.

"Sister-in-law, what are we going to eat at night?" Chen Keyu, who was full of food and drink, was already thinking about the next meal before he finished digesting it, which provoked Mu Jingchen to look at him again and again.

Chen Keyu was as if he hadn't seen the black line on Mu Jingchen's face, and after listening to Mei Yali report the name of the dish, he was satisfied with Xia Dongfeng and left.

Before leaving, he insisted on packing up all the remaining six or seven flatbreads and taking them away.

"Didn't you say he's a boy, why didn't I see it at all?" While cleaning the dishes, Mei Yali complained about Chen Keyu with a smile.

Mu Jingchen sighed, "You don't know how long this thing has been here." His father and his father couldn't control him, and in the end, his father was ruthless, so he left him to his old comrades-in-arms to recuperate. His old comrade-in-arms was a ruthless man, and he directly brought him from the emperor's capital to Hutou Town, and by this month, this goods should have been in Hutou Town for two and a half years. ”

Mei Yali sympathized and wanted to laugh, "No wonder he looks like he's been hungry for eight hundred years." ”

Mu Jingchen snorted, "You just wait, he will definitely come to our house to eat in the future." ”

When Mei Yali heard him say "our family", somehow her heart suddenly settled down, she looked at Mu Jingchen with a smile, "Just rub it, I can't rub it a few times anyway." ”

Mu Jingchen and they have very few vacations, and she doesn't come over every time Mu Jingchen takes vacations, so after all, Chen Keyu can't have a few meals at their house in a year.

"It's not a matter of a few more meals or a few fewer meals, I don't want to live a two-person world with you!" Mu Jingchen washed his hands and lowered his head to imprint a kiss on Mei Yali's forehead.

Mei Yali's face was slightly red, "Aren't we in the world of two people now." ”

Mu Jingchen thought about it, so he smiled and stopped being entangled.

In the afternoon, Mu Jingchen spent time in the kitchen with Mei Yali.

The two of them were busy washing and cutting all afternoon, and then they prepared the ingredients for the hot pot in the evening.

Mu Jingchen is good at knife skills, mutton slices, beef slices, pork slices, potato slices, radish slices, lotus root slices, and yam slices are all cut by him, while Mei Yali is responsible for cleaning and plating pork balls, beef balls, fish balls, crab sticks, ham slices, frozen tofu, fried tofu, wide noodles, enoki mushrooms, spinach, chrysanthemum, baby cabbage, kelp knots and other non-cutting ingredients.

In addition to these, she also prepared yellow and green vegetable noodles and a large fruit platter.

The only drinks are coconut water, orange juice, apple juice, plum juice, and pear juice from the supermarket - Mei Yali will not stay here for long, so she has no intention of buying small household appliances such as juicers and soy milk machines.

"Isn't that a bit too much?" When things were served on the table the same way, Mei Yali realized that there seemed to be too many ingredients she had prepared.

Mu Jingchen was holding the plate in both hands, so he could only touch Mei Yali's forehead with his forehead to reassure, "It's okay, if they can't finish eating, we can keep it for tomorrow." ”

Mei Yali's eyebrows and eyes were crooked when she smiled, how Mu Jingchen thought she was cute.

He asked Meyali, "Why don't you let your grandfather and your cousin know that you can cook?" ”

Mei Yali smiled like a little fox who had stolen a chicken, "I have to give them something to show off, otherwise I'm afraid they will have low self-esteem." ”