It didn't take long for them to drive out of the theater and they arrived at a lively place.

Pei Yi found that there are many Chinese restaurants here.

"I took a general look before, and there is a Sichuan restaurant here that is said to taste quite authentic."

"It's really good." Bei Yi actually likes spicy and spicy flavors a little, although he can't eat particularly spicy things, but he just likes that taste.

It's just that Bei Yuan, Zi Yulin and Bei Zhentian don't eat a mouthful of spicy, so Bei Yi rarely eats them at home, and sometimes he needs to eat outside when he was still working.

Later, I didn't go out to work in the second half of the third semester of high school, Bei Yi didn't eat again, and I haven't eaten it for more than half a year.

Otherwise, she wouldn't go out at noon to buy vegetables and go back to make it herself, and now when she heard that there was Sichuan food she liked, Bei Yi hurriedly pulled Shen Haoyu forward, "Which one, let's go quickly." ”

I didn't expect Bei Yi to like Sichuan cuisine so much, Shen Haoyu suddenly felt that he had bet right, and the look on his face was a little proud, but because of his usual calmness, it was not so obvious, but in the eyes of others, Shen Haoyu looked at Bei with a doting look and smiled, and his handsome smile almost melted the little girls passing by.

"It's the one in front." As soon as Shen Haoyu and Bei walked inside, they soon saw the Sichuan restaurant they were going to.

"There are quite a lot of people here" When they arrived, they didn't expect that there were many customers at this shop, not only tourists like them, but also many locals, "British people also like spicy"

"They don't eat it themselves, but after tasting the salty and spicy taste of Xia Guo's cuisine before, some people have gradually accepted it, and this restaurant is said to taste really good, especially the spicy chicken is a must, and it is very popular in the local area." Shen Haoyu explained to Bei Yi.

At this time, the waiter saw two people standing at the door, came over to greet them warmly, and then found that the two people seemed to be from Xia Guo, and greeted them cordially in their native language, "two meals"

Although there is no obstacle to communication after Bei Yi came here, he still heard the native language more cordial, "Yes, your business is good, do you still have a seat?"

"Of course, there are two floors upstairs, please come with me." As soon as the man heard Bei Yi's reply, it was really from Xia Guo, and he was also very happy, leading the two of them upstairs.

There are three floors here, and there is a terrace, but it will not be open in this season now, only in summer, and now it leads Bei Yi and Shen Haoyu up to the third floor.

I don't know if it's to conform to some of the foreigners' impressions of Xia Guo itself, so the layout here is very ancient, but there are also some images unique to Xia Guo Shudi, such as chili peppers, bamboo, and cute panda dolls.

"This is the menu, the two of you look at it first, and after a while, you will choose to use this pager, and there will be a waiter to place an order for you." The waiter who led the two people up said to Bei Yi and Shen Haoyu.

When I came up before, Bei Yi saw that there would be waiters standing there in front of the table of ordinary foreigners, probably because there were many dishes that they might not know what they meant and needed to be introduced.

"Since spicy chicken is the restaurant's famous signature dish, let's also order one."