The place where the two armies fought was already a barren place, and if there was no logistical support of food and grass, how would they survive this period of preparation for war?

This Bra Sa is really a little more stupid than he imagined, and sometimes benevolence and kindness can't be eaten.

"General Zhou." Bra Sa's eyes burned, "You have also seen the situation of the Bula tribe now, I don't know if the cooperation you proposed last time, can there be a specific plan?" ”

Zhou Qian was stunned for a moment, and then laughed, "King Bra, there is a saying in the Ming Dynasty that those who know the times are Junjie, you are really a great Junjie!" ”

Brasa's face was calm, "Don't dare to be, I just don't want my people to suffer." ”

"In that case, let's go into the city and talk, just so that these people of yours can taste the food of the Ming Dynasty."

Zhu Ersheng was originally a small cook in the Huotou Army, and later was promoted to the position of chef because of his good skills, and now his skills are getting better after adding this chili sauce, so that he will be greeted by the soldiers wherever he goes, and the title has changed from the original second pig's head to Master Zhu.

I have to say that this chili sauce is a seasoning that he has never seen before, not only can it be eaten directly, but it can also be used for stir-frying, making soup, steaming steamed buns or something, which really surprised him.

After making dinner, Zhu Ersheng asked the cooks to pack up the things they would use tomorrow, and he was ready to go back to rest.

But just as he was about to leave, he was stopped by the soldiers who came to deliver the sheep.

"Master Zhu! Don't go yet! ”

Zhu Ersheng was a little impatient, "If you want to have supper and let the cook open a small stove by yourself, I'm tired all day!" "Ever since the Bula people came, he had grown rapidly in the amount of noodles every day, and several times he was so tired that he could barely lift his arm.

The soldier hurriedly explained, "It's not that we want to eat, it was ordered by General Zhou, saying that these sheep were slaughtered and some meat dishes were made." ”

"Sheep? Where do the sheep come from? Zhu Ersheng turned around and looked, huh! What a fat ram! This must be at least a hundred pounds, right?

"It was sent by the Bula people, I heard that they came to discuss cooperation, General Zhou said that you should hurry up and make something to cushion your hunger first, this sheep will be fine later."

Zhu Ersheng suddenly became interested, what he faced every day in the army was pasta, and he almost forgot about other dishes, and at this time, he suddenly sent a few big fat sheep, which suddenly stimulated the raging fire in his heart.

He agreed, "Cheng, you help me bring these sheep over, and then I will share a bowl with you!" ”

"Hey, then thank you Master Zhu!" The soldiers didn't expect such a good thing, such fresh meat is rare in this barracks, and it should be a relief to be able to rub a bowl.

Zhu Ersheng returned to the stove again, looked for some leftover steamed buns from the evening, cut them into steamed buns, fried them over low heat, and smeared them with chili sauce before they came out of the pot, which was fragrant!

After making a few large plates of fried steamed buns, he wiped the hot sweat on his forehead with a towel hanging around his neck, and shouted to the little soldier who was washing the pot, "Xiao Min, go and call out to me those guys who are lazy in the tent, there is a big thing to do tonight!" ”

"I'll go!" Xiao Min hurriedly ran out, this mutton is not easy to make, not to mention how cumbersome the steps of killing the sheep are, when the internal organs and the like need to be taken out and cleaned, the mutton also needs to be chopped It is not enough to rely on a few people.

So Ah Zhuang and Ah Bei came to help.

This is the first time Ah Zhuang has come to the tent of the enemy army, and even at the moment of entering, he was in a trance, obviously fighting to the death, why did he suddenly start talking about cooperation while painting the style?

He was rude, and he really couldn't listen to this kind of cooperation, and when he heard that he was going to roast mutton, he took Abei to the Huotou Army to help.

Zhu Ersheng completely entered a state of excitement, and when he saw that someone came to help, he immediately gave an order, "Hurry up and slaughter the sheep, I'll prepare the seasoning, hurry up!" ”

Ah Zhuang and Ah Bei promised again and again that they would deal with sheep since they were young, after all, there was nothing to eat at that time except cattle and sheep, and wild vegetables could only be eaten in spring.

Just do it, find a wooden basin and pull out a scimitar and cut the neck of the sheep without hesitation, Abei held it down in the back, and they would struggle violently before they died, until the last moment of breath.

When Zhu Ersheng found his secret seasoning and came back, he saw the extremely neat mutton on the stove, and the internal organs were cleaned very clean, and he showed a satisfied smile.

After that, it is to start cooking mutton, the first thing to do is braised mutton, the mutton with skin is chopped into small pieces, cleaned many times and then blanched in the pot, after the meat becomes white, it will be taken out and washed and foamed, followed by the oil pot onion and garlic to stir-fry the lamb in blanched water, stir-fry the fragrance and pour water over the mutton, put in the various spices and cooking wine soy sauce found, cover the lid and boil over the fire!

Even though he was sweating profusely by the fire, Zhu Ersheng was still full of enthusiasm, the mutton in this big pot was stewing, he ran to deal with the lamb chops again, and the cooks who were called also hurriedly began to stir-fry, and for a while, the entire camp of the Huotou Army was fragrant!

Braised lamb, lamb soup, grilled lamb chops... An hour later, they were taken out, and the soldiers, who were supposed to be resting, looked at each other, smelling the tempting fragrance and dripping to the ground.

By the time he was almost busy, it was almost time, and Zhu Ersheng rubbed his sore shoulders and called Ah Zhuang and Ah Bei, who were about to leave after handling the mutton.

"Hey, where are you two going?"

Ah Zhuang, who was called, was a little inexplicable, where else could he go, naturally he went to guard outside the king's tent.

Zhu Ersheng smiled and said, "Thank you for helping to deal with the sheep today, I left a copy of everything for the big guys, let's come over and eat together!" ”

"Eat together?" Ah Zhuang was a little flattered for a while, and hurriedly waved his hand, "Actually, it's okay, we often do this kind of thing......" Before he finished speaking, he was stopped by Ah Bei on the side.

Ah Bei agreed: "Then thank you Master Zhu!" ”

"Okay, come here!" After speaking, Zhu Ersheng turned around and entered the tent, Ah Zhuang glared at him, "What are you doing here!" Have you never eaten lamb or what? ”

"Of course I've eaten mutton, but I've definitely never eaten such a delicious one, don't look at this Master Zhu's fat and not good-looking, but his craftsmanship is absolutely speechless, you know that I have been locked up here for a few days, but he has cooked the food, so delicious that I almost want to swallow my tongue!"

Ah Zhuang pouted: "You can brag about others!" Isn't the bula lamb bad to eat? ”

"You can pull it down, brother, you haven't eaten anything here, forget it, hurry up and go in, you will know how big the gap is after eating!"