Sun Luyuan and Huang Yuzhong didn't speak, they just looked at me in a daze, and sighed at me from time to time.

I said: "Didn't I just lose to Zuo Youdao, no matter what people say, it's also Tianzi No. 1, and it's normal for me to lose to him, so why don't you sigh here?" ”

Only then did Sun Luyuan speak: "We also think it's normal for you to lose to Zuo Youdao, but you can also bear the problem, and you have to pester him for so long before you lose." This is very abnormal, very abnormal, you know, what kind of person is Zuo Youdao, that is the top master who can defeat Su Invincible head-on. ”

What does this mean?

And why do I think that when Sun Luyuan said this, there was a choking sour taste in his tone?

I heard Huang Yuzhong also say on the side: "Originally, we were all thinking that Zuo Youdao could kill you in seconds." ”

"Am I that weak?"

Huang Yuzhong sighed: "Let me tell you, it's not a question of whether you are weak or not now, you are a little too strong." I rely on you and Zuo Youdao are already on the same level now, do you still have our brothers in your eyes? ”

The more I listened to this, the more I wondered: "No...... A few meanings, you guys, how can I ...... in my eyes?"

Before I could finish speaking, Sun Luyuan picked up Huang Yuzhong's words: "Senior brother, you should go hand in hand, but look at you, running so fast, leaving us all behind." This makes us seriously unbalanced. ”

I said, "Listen to you, your hearts are unbalanced, and I have to compensate you for it?" ”

Sun Luyuan and Huang Yuzhong nodded at me very seriously.

Damn, shameless!

They are unbalanced, so why should I compensate them, and what is the reason?

Although I was reluctant in my heart, Sun Luyuan and Huang Yuzhong still succeeded, and they successfully demanded my compensation - one hundred poison pills per person.

After the matter on Miao Jiang's side is dealt with, I feel that I need to replenish my blood properly.

Near noon, Zuo Youdao came back with Luo Fei, and half an hour before they returned, Liang Houzai and Liu Shangang had already arrived at the Long family's old mansion.

Listening to Liang Houzai, this time he found six Han disciples from the Wuwu line to team up with him, these people rarely walk around in Miaojiang, and Guiyin Mountain should not know their details.

Around one o'clock at noon, Zuo Youdao prepared a meal and beckoned everyone to sit down.

I used to hear the second master say how good Zuo Youdao's craftsmanship is, I thought, no matter how delicious the cooking is, where can it be delicious, isn't it all the same pot and the same oil fried, but some things are really better than a hundred smells, I know for the first time that the dishes I have eaten countless times before will have a completely different taste in Zuo Youdao's hands.

It was probably the first time I had eaten such a delicious meal, and I was particularly impressed with the lunch that day.

I still remember that day, Zuo Youdao used raw peppers, red peppers and green peppercorns to burn a dish of mochi Qingjiang crucian, and also fried fried beef with green onions, kung pao chicken, called Hua chicken, as well as some vegetables and various fried goods.

The fish made by Zuo Youdao looks very complete, but the incision on the skin is slightly open and rolled, but the whole fish is from head to tail, but there is not a single fish bone. According to Zuo Youdao, he first made the fish and then removed the fish bones with a quick knife, because he needed the medulla in the fish bones to add flavor to the fish, so he could not remove them in advance.

The fish meat is also tender to the extreme, after the entrance seems to melt into non-melting, there is a little elastic taste when chewing, the meat taste is fresh and spicy, and the taste of the outer layer of fish skin and the inside of the fish body is not quite the same, the fish skin is spicy and fragrant, the fish meat is refreshing and salty, the first bite is not swallowed, I want to eat the second bite.

There is also the beef he fried, the first time in my life I have seen someone can make beef into glutinous tofu texture, but it is not exactly the texture of glutinous tofu, the outer skin of the meat piece is slightly charred and crispy, and the layer of meat through the skin is glutinous and smooth, and then bite in, the taste is similar to the beef hoof tendon stewed for a long time.

The original aroma of the beef and the aroma of the sauce are evenly blended, and the aroma of fried green onions will make you forget what the green onion fried beef tastes like in one bite.

Let's talk about the dish of Kung Pao Chicken, I used to eat it often in the canteen of the garage, but Zuo Youdao made Kung Pao Chicken, which is sweet and sour, fragrant and salty, every taste has been brought into full play by him, every condiment in the dish, is a little more too much, less is too little, if the Kung Pao Chicken made in the canteen can have this taste, then I would rather eat three meals a day in the canteen, eat for a lifetime.

The best dish of all the dishes is still called Hua Chicken, and you don't expect me to describe this dish in words, I think it is an insult to describe it in words, or to describe its taste in words that can be seen by the naked eye.

There should be no words in this world to describe it.

Forcibly depicted, that is a crime!

At noon that day, I finally understood why everyone in the industry admired Zuo Youdao's cooking skills so much.

When they first sat down, almost everyone put all their heart and strength into feasting, only Zuo Youdao and the people on their side occasionally chatted a few words, and the others just ate vigorously.

Zuo Youdao probably took care of the large number of people, and the portions of each dish were very large, and after twenty minutes of gobbling up, I finally couldn't eat more.

To be honest, I haven't eaten it yet, but since my physique has changed, I don't have the amazing amount of food I ate when I first entered the industry, and now I can only stare at the food on the table and swallow two saliva in my heart.

Liu Shangang sat next to me, and when he saw that I had put down my chopsticks, he asked me with a smile: "How is it, my brother Dao's craftsmanship is good, right?" ”

"It's not just good, it's a ...... I don't have to say. I glanced at Liu Shangang and asked him, "Zuo Youdao's cooking skills are so good, why haven't I fed you fat?" ”

But Liu Shangang didn't seem to hear me, he glanced at Zuo Youdao stealthily, and then lowered his body and took out a small half pack of cigarettes from his trouser pocket.

As a result, his actions still did not escape Zuo Youdao's eyes, so he heard Zuo Youdao say: "Why haven't you quit your smoking addiction?" ”

Liu Shangang was so frightened that the cigarette case in his hand almost fell to the ground.

If you want to say that this guy is really interesting, you have to smoke secretly with Zuo Youdao behind your back, can't you wait until you finish eating, you have to take out a cigarette case on the dinner table, take it out, do you dare to order it?

Could it be that this guy is so addicted to cigarettes that he can't help it at the dinner table.

However, Zuo Youdao did not continue to delve into Liu Shangang's smoking, because Luo Fei attracted his attention.

At that time, Luo Fei was talking to Zuo Youdao with an unhappy face, and I listened quietly to my ears, as if it was because she saw something when she followed Zuo Youdao to buy vegetables, but Zuo Youdao's mind was all used in choosing vegetables, and she forgot to buy it for her, which made her unhappy.

I poked Liu Shangang with my elbow: "Hey, that woman named Luo Fei, what's the matter...... It's a little different from yesterday, isn't it? Yesterday I thought she was a very gentle person, but today she gave me the feeling of being a little aggressive and a little demonic. ”

Liu Shangang responded in a low voice: "Today's this is not Luo Fei, today this is Xian'er." The two of them, one one-three-five, and the other two-four-six, could only appear at the same time on Sunday. ”

What one, three, five, two, four, six? What does that mean?

After asking Liu Shangang in detail, I realized that in Luo Fei's body, there are two souls, one is Luo Fei's own, and the other soul belongs to a fox demon called "Xian'er", Liu Shangang said that the last time Zuo Youdao convened the leaders of the major sects to gather in Lujialing Hall, they were attacked by the funeral sect, and Luo Fei and Xian'er both injured their souls in that attack, and they could only survive by combining souls.

Although the two share a physical body, most of the time they can't appear at the same time, every Monday, Wednesday and Friday, Luo Fei's soul uses the physical body, and the two, four, six is the fairy's physical body, and only on Sunday, the two people will appear in the same body at the same time.

I'm also shocked, there is such a thing in the world!

Finally, Liu Shangang came up to me and whispered: "You don't know, it's very uncomfortable on Sunday, because you don't know whether the person talking to you is Luo Fei or Xian'er, or it is possible that it was Luo Fei who talked to you one minute, and Xian'er came out the next minute." Mainly, Luo Fei has a very good temper and can withstand the trouble, but if you change to Xian'er, if you don't listen to a word, she will have to scratch you with her nails. ”

"Liu Shangang, what are you talking about!"

As he spoke, Luo Fei ...... No, Xian'er yelled at Liu Shangang.

Liu Shangang hurriedly explained: "I was talking to Brother Dao's cooking skills, and he said that he opened a restaurant in Bohai Bay and wanted to invite Brother Dao to be a chef." ”

Xian'er gave Liu Shangang a fierce look, and then shifted her energy to Zuo Youdao.

I asked Liu Shangang, "How do you know that I have a restaurant?" ”

Liu Shangang's eyes widened: "You really opened a restaurant?" I just. ”

It happened that Zuo Youdao was entangled by Xian'er, so I pulled Liu Shangang out of the dinner and found a secluded place for him to smoke a cigarette secretly, and I also wanted to smoke one.

Liu Shangang's previous words gave a wake-up call, Zuo Youdao has such a good craft, if he doesn't use it to make money, it's really a pity.

After the meal, everyone left the table, leaving Zuo Youdao and Du Kang to sit together and chat, I sat next to me and listened for a while, listening to Zuo Youdao said that he brewed three large vasks of rice wine in the cellar of Lao Long's house, which can be regarded as repaying the Long family for arranging accommodation for us.

Zuo Youdao said that from today, one hundred and twenty days later, it should be opened on time at noon, and if it is a little earlier or later, the taste will be greatly reduced.

I found a gap and interjected, and asked Zuo Youdao if he would like to partner with me in the catering business, although he didn't have time to be the head of our restaurant, but he could write a recipe for me, I asked the chef in the store to cook according to his recipe, at the end of each year, the hotel's dividend will be 20% to him.

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