Gu Qianqiu also immediately stepped forward and said gently, "What are you going to do?" I'll help you! ”

Hua Xiaoxiao felt that her head was a little big, but her face was still cold.

"No, you definitely won't."

With that, he picked up the knife and started operating on his own.

Peel off one-third of the lid from the pineapple vertically, then take out the flesh and cut it into fingernail-sized cubes before soaking it in water.

After that, Hua Xiaoxiao found a metal cover, covered the pineapple, looked at Bei Xuanmo and asked, "You are fire spiritual power, right?" ”

Bei Xuanmo smiled slightly: "Yes, I am a fire spirit power, do you need any help?" ”

"Roast it on a low heat so that the pineapple aroma can come out. Don't get too big! ”

"Okay, wrap it up on me!"

Bei Xuanmo glanced at Gu Qianqiu, who had a resentful face, smug a flame, and began to bake the metal cover in earnest.

Hua Xiaoxiao took advantage of the gap to wash the shrimp, put in an appropriate amount of salt and starch, and then poured some rice wine into it to marinate the shrimp.

It was only baked for a while, and the dawn of the flower made Bei Xuanmo stop.

The pineapple that was taken out again was already a little wilted, but a fresh and fragrant fragrance spread out the moment the metal cover was lifted.

After that, Hua Xiaoxiao took out another piece of sausage, also cut it into dices, backed up cashew nuts, meat floss, and took out some diced coconut meat.

In the end, they made a sauce that tasted good, but they didn't know what it was.

"Madam, the green beans are ready."

"Okay."

Hua Dawn answered, and then placed the green beans on the table.

Looking at the red diced sausages, yellow diced pineapples, white cashew nuts, yellow meat floss, water-red shrimp, white coconut meat, and green green beans, Gu Qianqiu and Bei Xuanmo, who had already stopped eating, couldn't help but swallow a mouthful of saliva.

Such a beautiful ingredient will be delicious when you get it ready for a while!

After living for such a long time, they can also say that they have eaten all over the country, but they can't see what Hua Dawn is going to cook.

After all the ingredients are ready, Hua Xiaoxiao puts the diced pineapple, cashew nuts, meat floss and diced coconut meat into the pot and stir-fries, and when the water evaporates and the ingredients burst into aroma, the colorful things are re-packed into the bowl.

After that, add a little more oil and slide the marinated shrimp in the pan before scooping it out.

Finally, the big action finally began.

Pour the oil into the pan and add the eggs when the oil is cooked, and the golden egg will quickly change color in the pan.

When the egg mixture is not yet fully set, pour the cooked rice into the cook's place.

Hua Dawn's slender arms wielded a spatula so that each plump grain of rice could be coated with a layer of golden egg wash.

Just the eye-catching egg fried rice made Gu Qianqiu and Bei Xuanmo swallow their saliva. They feel that this rice is so small, such fragrant rice, they can eat a whole pot!

After wrapping the rice in egg juice, Hua Xiaoxiao added green beans, her own sauce, diced coconut meat and cashew nuts and stir-fried them in turn.

Then add the diced pineapple, diced sausage and shrimp and stir-fry.

Finally, a small pot of fried rice is placed inside the pineapple. Use a pineapple as a container and fill the rice with a pineapple.

Looking at the ingredients of various colors in the pineapple, Gu Qianqiu and Bei Xuanmo's eyes turned red.