Jiang Zi and Xu Han behind Le Yu also smiled at the recognition of their efforts, Xu Han excitedly put the basin in his hand on the table, and said to the two: "Miss Yu Yu taught us how to set ducks!" ”

Le Yuxuan looked at Xu Han's serious presentation, lowered his head slightly, silently walked to the basin, and said softly: "You can see that there is an obvious difference in the volume of the domestic ducks, wild ducks and pigeons in the basin. Now we stuff the shredded Jinhua ham cut by Como and Li Lei into the pigeons, along with other shreds. ”

Le Yuyu sewed the bottom of the pigeon with a special meat thread, and quickly stuffed Jinhua ham, mushroom silk, winter bamboo shoots and various silks into the pigeon's belly and sealed it with the meat thread, and then quickly stuffed the pigeon into the belly of the wild duck and repeated the process of just stuffing all kinds of silk.

The four of them looked at the simple duck setting process in front of them, but it was very skillful, if the slow threading of the duck set would collapse; If the silk race must not be full, the appearance of the duck is not good-looking;

If it is too full, the duck's neck will not fit into the pigeon's. So she stuffed the pigeon into the belly of the wild duck, and quickly stuffed it with Jinhua ham slices and all kinds of silk;

In the end, she slowed down and softened the speed and movement of the duckling, carefully putting the duck into the duck little by little, and it was best to take the last step - sealing the duck.

Le Xuanxuan calmly set up a casserole on the stove, and the moment it was burned red and hot, Le Xuanxuan slid three sets of ducks into the casserole, picked them up, and then slid them into the casserole, until the bodies of the three sets of ducks turned slightly golden. She put the bamboo grate into the bottom of the casserole and put in three sets of ducks.

"Bring the wine!" As soon as Le Xuanxuan shouted, Huang Bileng immediately handed Shao wine to her hand, she opened the wine stopper, and the strong smell of wine immediately rushed out of the wine jar, like a wild horse that had escaped from the reins, and entered everyone's noses. strong

The strong aroma of the wine makes people slightly drunk, and Le Xuanyu did not hesitate to pour half of this jar of fine wine, and added green onion and ginger and washed gizzard liver into the casserole, and finally added water to submerge the duck body.

She picked up a few sticks of firewood and threw them into the stove to increase the heat and bring the casserole to a boil. After five minutes, the casserole did not float much, and there was a strong aroma of wine, so she immediately scooped up the floating dust with a spoon and pressed the duck body with a flat plate to prevent the duck from being rolled to rot.

In the last step, she took a draw and reduced the heat to medium heat and simmered for an hour until the duck meat was crispy.

Le Yuxuan wiped it and said lightly: "In the process of braising three sets of ducks, I will make you another button and three wires." Le Yuyu glanced at the casserole, which frightened the stove from the fire, and flashed to the cutting table to look at the remaining shredded Jinhua ham, shredded winter bamboo shoots, and chicken breast that had not been used.

"Cuomo gave me the chicken breasts and blanched them, but they couldn't get old. Li Lei, you go and get me a steaming cup and a saucer, and the other two will prepare bone soup for me. ”

The four of them did not hesitate to follow Le Xuan and ran up, and she picked up the knife and quickly divided the Jinhua ham shreds into three more, each Jinhua ham shredded was even thinner than the smallest embroidery thread.

Huang Billowing's eyes widened as she looked at Le Xuan's amazing knife work, and she couldn't help but want to retract the words she had just said to praise Li Lei and Como for their skill.

She didn't dare to make a sound, even taking a deep breath, she was afraid of blowing the shredded meat off the cutting board. As soon as Li Lei put the steaming quilt on the table, Le Xuan used the anvil to spare the space.

She lifted the lid of the mushrooms and continued to thin them until the lid of the mushrooms was as thin as a cicada's wings, and then she stuffed the lid to the bottom of the steaming cup, and placed the shredded Jinhua ham and bamboo shoots in an orderly manner in the cup.

Le Xuan glanced up at Cuomo, who was still not good, and was about to shout at him, when Cuomo rushed the chicken breast. She quickly tore one and stuffed it into her mouth despite the hot hand of the chicken breast, and found that the chicken breast was slightly too old.

Her brow furrowed, and she quickly scanned what was left in the dining room. But in the end, she found that there was only a basket of unused mung bean sprouts left in the imperial dining room, she pursed her lips and closed her eyes to quickly search her mind for the practice of buttoning three wires, but her brain suddenly went blank.

She couldn't help but clench the knife and look at the basket with wide eyes. Everyone looked at Le Xuan's reaction, and guessed that Como had scalded the chicken breast, and Le Xuanxuan was trying to save it.

Le Yuyu bit her lower lip hard, sighed deeply, and was forced to grab a large handful of mung bean sprouts from the basket of mung bean sprouts not far away, and quickly rushed to the cutting board, buried her head in holding the kitchen knife and quickly removed the mung bean sprouts.

Everyone watched as Le Xuan's hand holding the knife slowly became faster, and a mung bean sprout was cut into eight petals by her. Everyone couldn't help but rub their eyes in surprise, suspecting that their eyes were broken, before they saw the eight petals.

In the course of the few seconds when everyone was exclaiming, Le Yuyu had already cut the ten bean sprouts and placed them in the place originally reserved for the chicken breast. Because of the use of mung bean sprouts instead of chicken breast, she couldn't help but be afraid that the bowl would not be able to hold the three threads, so she repeated the previous steps again and spread an extra layer.

Everyone looked at the hollow steaming cup even more incomprehensibly, and Huang Rolling couldn't help but want to ask, but Como covered her mouth hard, shook her head vigorously, and signaled her not to disturb Le Xuan's input.

Le Yuxuan took the slightly old chicken breast and quickly cut it into shredded chicken and stuffed it into the steaming cup, and wrapped the shredded chicken with the extra part of shredded Jinhua ham, shredded winter bamboo shoots and shredded bean sprouts, she held the steaming cup with one hand, "Where's the soup?" ”

"It's coming!" Jiang Zi carried a large bowl of soup stock and put it in front of Le Xuan, Le Xuanyu dipped her fingers in the soup for the sake of safety, and tasted it, and after she found that there was no problem, she picked up the bowl of soup and poured it into the steaming cup.

The boiling stock is poured into the steaming cup, filling the entire steaming cup. Li Lei couldn't help but smell: "It's done?" ”

Le Yuxuan glanced at them seriously and shook her head, she took the tray of the steaming cup directly to the stove next to the three sets of ducks and steamed it, "Buckle the three wires because the ingredients are cooked, so you don't need to steam for too long, just steam half a column of incense." ”

Le Yuyu covered the steamed buckle three wires, looked back at the yellow rolling with the juice, and then she heard the complaint of the five people and five internal organs temple, and then she smiled and then brushed the hair around her ears, "There is still some time left, what is left in the imperial dining room?" ”

"A fish!" Cuomo said weakly, and Le Yuxuan nodded, "Then I'll cook you a dish!" But you can help me bone the fish, but the whole fish should remain fish-like. ”

Everyone looked at Le Xuan in a daze, but Li Lei immediately grabbed the last fish by himself, and before everyone could react, he stunned the fish and quickly took out the fish bones.

And Le Xuan couldn't help but squint his eyes when he looked at Li Lei's speed, and found that his knife skills suddenly became sharp and fast, and he didn't hesitate to cut the knife accurately, which made Le Xuan nod with satisfaction.

She likes this kind of casual tap the most, and she can understand the truth. After Le Yuxuan instructed Li Lei to raise the bones of the carp, he drew an oblique horizontal with a blade and dipped it in flour and threw it into the hot oil pan for the first time.

And after she opened the lid and just moved out the tray with three threads, Father-in-law Bu rushed into the imperial dining room and wiped the sweat from his forehead excitedly, "Miss Yu, you are here." You've made it easy for the old slave to find ......"

Le Xuanyu looked at the sudden appearance of Father-in-law Bu incomprehensibly, and asked cautiously: "I don't know what Father-in-law is looking for me, what is the matter?" ”

Gonggong Bu waved the dust whisk in his hand and blamed: "Your Majesty asked the servants to ask you if you couldn't cook it, so you simply hid in the imperial dining room and didn't dare to come out to face everyone." ”

Le Yuyu tugged at the corners of her mouth, couldn't help but turn over the white cigarette, and quickly buckled the three wires of the buckle to another tray in her hand, and carefully took out the steaming cup. Her heart couldn't help but slow down, and everyone held their breath and watched earnestly as she took off the cup with the three wires.

Le Yuyu took off the three buttons perfectly without shaking her hands and heartbeat, and the smile on the corner of her mouth couldn't help but rise again, but the action was to gently pour the soup into the tray.

The three threads under the soup stock are like a mountain hidden in the clouds, and the light white soup stock is like a mysterious feeling that you can't see the clouds clearly.

Father-in-law couldn't help but ask, "What is this called, girl?" ”

Le Yuyu looked at the gluttony in front of him, and said very calmly: "Buckle three wires!" ”

Father-in-law Bu looked at the very delicate buckle three wires in front of him and shook his head, "This name is not worthy of it, the old slave thinks that this buckle three wires can be called: The height is unbearable!" ”

Le Yuyu coughed lightly, and looked at Father-in-law Bu seriously looking at the three wires, "Father-in-law Bu thinks it's called the high place is not cold, and the high place is not cold, and the three wires are indeed a little small." ”

Father-in-law Bu used the tray to hold up the "high place is cold" he named and walked out, and did not admonish: "Miss Yuyu! Hurry up! Otherwise, Your Majesty will come and urge you again......"

Le Xuanxuan couldn't help but tug at the corners of her mouth, turned her head and asked, "How long have the three sets of ducks been stewed?" ”

Cuomo immediately replied, "It's almost an hour!" Le Yuyu nodded knowingly, and watched Li Lei scoop up the fried fish meat for the second time and drain the oil.

She used the vacant oil pan to simply pick out the tomato juice and drizzle it on top of the crispy and delicious fish. The golden flesh of the fish and the bright red tomato juice collide with each other. The greedy Huang Rolling was the first to pick up a piece of fish dipped in tomato juice.

The crispy fish on the outside and tender on the inside, the sweet and delicious but slightly spicy tomato juice perfectly breaks the bland taste buds, and the crispy aroma of the fish and the tomato juice are intertwined, making the memory of Huang Rolling regress quickly. She froze in place and looked at Le Xuanyu blankly, "This smells ...... It turned out to be a sting! ”

As soon as Le Yuyu picked up a piece of fish meat and put it in her mouth, she looked at Huang Rolling and let out that sigh, but she didn't know why she didn't ask. Instead, he turned around and opened the lids of the three sets of ducks.

Wisps of white smoke rose, and the aroma of duck meat spread across the entire imperial dining room. Everyone stopped their chopsticks and looked back at Le Xuan. But after she carefully took the pressure plate, she quickly picked up the green onion and ginger, and took out the bamboo grate at the bottom.

He turned the duck over in one go, not afraid of the heat rising from the casserole. She took out the wrist liver, sliced it briefly, arranged the last mushrooms, ham slices, and bamboo shoots on the duck at intervals, put in refined salt, and covered with a lid.