Pro~The domain name of this site: "166", it's easy to remember!.Good looking highly recommended: Xia Qiqi watched a group of old men make trouble because of a granddaughter who was not beautiful, and he was really convinced.

"It's all a bunch of hidden bosses!"

Rayla's cute voice pops up in the headphones.

Of course, Xia Qiqi would not suspect Rayla, but what was going on with this group of people, Xia Qiqi was really not interested, she was more concerned about how to be able to eat the ink dye said food.

"Kung Pao Chicken is here!"

Lao Hu's voice interrupted everyone's argument.

Xia Qiqi looked at the various dices on the plate, and then asked curiously:

"Grandpa Mo, why is it called Kung Pao Chicken? Is it just because of these that they are all diced? ”

Xia Qiqi's words made everyone stunned, yes, they often eat it, but they never know the origin of this dish.

"There's a real allusion to the name of this dish!"

Lao Hu is a cook, of course, he has the right to speak.

Although Lao Hu is a rough man, he still knows more or less about cooking.

Since ancient times, literati and writers have been very particular about eating.

"What's the sale, hurry up!"

Ink dyeing is also curious!

I've eaten it for so many years, and I really haven't heard of it.

"Speaking of the name of this dish, I have to mention one person, that is Ding Baozhen in the previous dynasty."

Ding Baozhen was originally from Guizhou, a jinshi during the Qing Dynasty, and served as the governor of Shandong and later the governor of Sichuan.

He has always been fond of stir-fried dishes with chili peppers, pork and chicken, and it is said that when he was in Shandong, he ordered his family chef to make dishes such as "fried chicken with sauce", which was very appetizing, but this dish was not yet famous at that time.

After being transferred to the governor of Sichuan, he asked the chef to stir-fry the diced chicken with peanuts, dried chili peppers and tender chicken every time he met a banquet, which was tender and delicious, and was very popular with the guests. Later, he was awarded the title of "Prince Shaobao" by the imperial court because of his meritorious service in defending the border against the enemy, known as "Ding Gongbao", and the fried chicken cooked by his home kitchen was also known as "Gongbao Chicken".

After this little allusion was finished, everyone understood that the palace guard in the Kung Pao Chicken Ding was a position.

"I've seen it!"

Xia Qiqi suddenly realized that she really didn't seem to know anything about this ancient world, and even this history was lacking.

"Gee, I still have a dish to cook! You eat first! ”

Lao Hu put the rice on the table, and the people rushed back to the kitchen!

"Seven girls, try it, Lao Hu's craftsmanship is definitely not covered, these old guys can testify, it is a good craft that can be counted in Kyoto."

For Lao Hu's craftsmanship, everyone is sure, otherwise they would not leave the cook at home and eat here.

Xia Qiqi used chopsticks to clip a peanut rice dice.

This thing is the first time Xia Qiqi has seen it, and it is the first time to eat it.

Compared with the sensitivity of other people's taste buds ~ sense, it tastes the different taste of this dish.

The spicy and crispy soup that wraps around the outside.

Let the taste buds stimulated by this dish continue to sublimate, and finally stimulate the continuous secretion of human saliva.

Delicious!

It's so crispy!

It's spicy!

For Xia Qiqi, who is very sensitive to spicy food~, this spicy is really stimulating.

Fortunately, the dried chili peppers in Kyoto are not the ones from Sichuan Province.

The stir-fried chili peppers only have the aroma of chili peppers, and the spicy taste has faded a lot.

"How?"

Mo Ran looked at Xia Qiqi, it was really that this girl's expression was too little.

"It's delicious!"

Xia Qiqi gave these three words, which disappointed others.

But watching the little girl eat very happily is also a pleasure.

Mo Ran picked up the chopsticks and began to eat, he was reluctant to let Xia Qiqi eat this dish alone.

It's hard to eat once, and you have to eat enough.

He's not this group of old guys, one by one is not bad for money, he is actually not bad for money, but he hurts to spend money.

If Xia Qiqi hadn't eaten today, he would have come to eat a meal a long time ago, instead of ordering food.

This is also why Lao Hu was so surprised when he saw him ordering.

A bowl of white rice is crystal clear, paired with red kung pao chicken, this color satisfies Xia Qiqi.

It may be that Lao Hu's knife work is really good, and the size of the chicken is exactly the same, which also makes Xia Qiqi, an obsessive-compulsive disorder, very satisfied.

"Sweet and sour tenderloin is here!"

It's the same food with a thick broth, but the aroma is completely different.

This surprised Xia Qiqi very much.

"Seven girls, you little girls love to eat, you try it!"

Xia Qiqi also really wanted to taste the difference between dishes that were also red.

It seems that the appearance of a beautiful woman can stimulate people's curiosity more.

A few old men hadn't left yet, waiting to watch Xia Qiqi eat.

Such a beautiful dish with Xia Qiqi's face and dining etiquette that is more noble than the nobles of the palace is really a visual treat.

A few old men carefully recalled the children of the same age in their own family, and there was no one who could match them.

How is this old Xia Tou taught?

How can you teach such a little girl?

I will ask if I can let my grandson marry home.

Looking like this every day, I can eat an extra bowl of rice.

"It's delicious!"

Xia Qiqi believes that compared with the so-called dishes of the interstellar era, this ancient dish can stimulate people's taste buds more.

"This dish is made with sugar and vinegar?"

Xia Qiqi looked at Lao Hu curiously.

Compared with the dish, Xia Qiqi was more curious about the origin of the name behind the dish.

This sweet and sour tenderloin feels like the flavor of the dish variety.

"Not bad!"

It's not hard to guess.

"Isn't there a story too?"

Xia Qiqi ate another piece, it tasted really delicious, she preferred sweet and sour tenderloin to Kung Pao chicken.

"Of course!"

Few people are so curious about the names of these dishes, and Lao Hu has never bought them.

This time it satisfies his desire to perform.

One year, the Empress Dowager Cixi went to Xiangshan and asked about the mountain watchers, Cixi remembered that she had made a contribution to seeing the mountains, and was named the "King of Xiangshan", and the son of the old man, Wang Yushan, entered the palace as a "fire head army".

After Wang Yushan entered the palace, one day, the imperial dining room made dishes, and Cixi couldn't eat it, so Wang Yushan took out his housekeeping skills - the party's "sugar crispy loin".

After Cixi ate it, she praised it and asked the eunuch next to her the name of the dish. According to Wang Yushan's gesture of grabbing when cooking, the eunuch blurted out a "grab fried tenderloin", and Cixi named Wang Yushan as "the king of grabbing fried".

Since then, Wang Yushan has successively launched "Stir-fried Fish Fillet", "Stir-fried Kidney Flower", "Stir-fried Prawn" and "Stir-fried Tenderloin", and called the "Four Major Stir-fried" dishes of the Qing Court.

"Later, the sugar crisp loin was called sweet and sour tenderloin, just because this crisp did not have a significant proportion of acid!"

Lao Hu is very proud, if these things are not taught by the master, who knows how to go?

"What about the other three dishes, will you cook them too?"

Xia Qiqi was curious, really curious.

"It's not possible today, this is already beyond the standard, and I will come back to eat it when I have the opportunity to eat it later!"

Ink Dye thinks that his purse is going to be overloaded, and he can't bear it.

"Old man Mo, you are an iron rooster, you can't afford to pay for this food, I'll invite you!"

The fat old man said boldly. 166 Reading Network

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