Le Yuyu touched the carefully carved patterns on the stove, raised her head and glanced at the four wings of spring, summer, autumn and winter with moving, and slowly put on her apron with both hands.

At this moment, Xiaoyu sent all kinds of salted fish, and Xiaoyu bowed deeply to her, "Thank you for the grace of the reconstruction." Le Yu was stunned for a moment, tied the long hair hanging behind her back into a scorpion braid and put it on her body, and looked at Xiaoyu in confusion, "Huh? ”

Xiao Yu looked at Le Yu and pursed her lips, "On that day, my father owed gambling debts and wanted to sell Xiao Yu to the kiln as a song and dance prostitute for entertainment, but fortunately, Miss Yu saved me that day and arranged me to study next to Miss Huang, and now Huang Xiaoji has placed me in the 'Baiwei Building', so that Xiao Yu can repay Miss Yu well!" ”

Le Xuanyu suddenly realized that the dirty little girl she saved with the rolling silver ticket that day had become like this now, no wonder she couldn't recognize Xiaoyu.

Le Xuan pursed her lips and smiled, "What you have to thank is Rolling." I just offered her to redeem herself for you that day......"

Xiao Yu smiled lightly and bowed deeply, "Both of them are Xiao Yu's benefactors." Today, Xiaoyu has gone to the fifth floor to serve, I don't know if the girl needs help? ”

When Le Yuyu was about to refuse, she saw Lin Lan full of salted fish. She slowly walked up to all kinds of salted fish, picked them up, sniffed them, weighed them, and then picked out a few salted fish, and commanded: "Little fish, will you use the stove bellows?" ”

Xiao Yu nodded silently, and Le Xuanyu said casually: "Then you stay and help!" ”

Le Yu picks the bones and the dry salted fish, then cuts them into slices and chops them into salted fish puree, then chops a large piece of fine pork belly into pork puree, and then adds green onions, ginger, garlic and salted fish puree to the pig's head puree.

She stirred the two quickly, then poured in oyster sauce, soy sauce, eggs and starchy water, then sprinkled with a handful of white pepper to add the flavor.

After walking to a clean table, she poured a small packet of flour and a small spoonful of yeast, carefully dug a pit, poured water into it, and began to knead the dough evenly and vigorously until the dough was tough, and then she set the dough aside to rise. Then she turned around and soaked the salted fish pellets that she had opened earlier, "Little fish, go to the kitchen and get leftovers!" ”

"Leftovers?" Xiao Yu raised his head without doubt, but saw Le Yuxuan buried his head on the chopping board to deal with the salted fish, so he could only silently walk out of the fifth floor.

Le Yuyu concentrated on the bone spurs on the body of the Meixiang salted fish, she had just removed the flesh spines from the Meixiang salted fish's body, and Xiaoyu walked in with a big bowl of steaming rice, "Miss Yuyu, there is no leftover rice in 'Baiweilou', this is what I spooned for you from the rice bucket." Le Yuyu's eyes motioned for the fish to be put down, and then she put the specialty of Cantonese cuisine - salted fish and chicken fried rice.

Le Yu glanced at the small fish and said calmly: "It's time to start!" ”

She didn't care about Xiaoyu's eyes, and hummed the tone of "One Sentence" to herself, this week she is a song she must sing in the bathroom bath in modern times, and now she is humming the tone, after preparing the ingredients for the salted fish and chicken fried rice, she wiped her nose and said, "Fierce fire!" ”

The little fish didn't have time to respond and pulled the bellows ferociously, and the wind generated in the bellows "whirred" but there was no trace of wind leaking out.

After waiting for the wok to become hot and red, she poured the cold oil on top of the wok, and when the cold oil was hot, she said that the drained chicken heads were instantly poured into the wok, and the spatula was suddenly shoveled to prevent the chicken from sticking to the pan.

She watched as the chicken slowly changed color, sprinkled in a handful of sugar, then poured in the salted fish and chicken grains, stir-fried them quickly, and scooped up the salted fish and chicken.

Then pour oil into the pan suddenly, wait for the lettuce cut into finger size, then pour a little cooking wine, and then connect the stove fire to the pot.

Suddenly, the fire in the whole pot rose, and the little fish screamed in fright, and everyone in the summer wing room walked out attractively, but at the moment when everyone walked out.

Taking advantage of the flame in the oil pan, Le Yuyu poured in the egg mixture, stirred evenly, and quickly stir-fried it in the pan a few times, and suddenly grabbed the wok and turned it around.

Suddenly, everyone was attracted by the dazzling sparks and forgot about the fire just now, and after the fire was extinguished, a burst of fragrance mixed with egg fragrance rose and lingered in the entire fifth layer.

After scooping up the lettuce and scrambled eggs in the wok, Leyou no longer puts oil in the wok, but pours the big bowl of rice directly into the wok.

The old man couldn't help shaking when he looked at Le Xuan's words and movements, but he didn't expect that a secret aroma of rice suddenly broke into his nose, he raised his head in surprise and looked at Le Xuan, who did not pour the things that had been stir-fried into the pot before, but directly beat the eggs on the rice.

After adding salt, soy sauce, stock and various seasonings, she grabbed the spatula with one hand and the wok with the other, and under the fierce fire, she watched the wok in her hand intently until the rice was dry and refreshing, and the aroma of rice and eggs wafted out.

She quickly poured the eggs, lettuce, salted fish, and chicken cubes she had scooped up before into the wok, and then stir-fried it for a while, and then suddenly picked up the wok, quickly tossed it and stir-fried it a few times, and then poured the chopped green onion into the fried rice and started the pot.

The old man watched in astonishment as a golden fried rice appeared in front of him, and it did not change color due to soy sauce or charred. Ranle has just placed one of the lighting points in the formal house.

A bright light fell on the fried rice, which added a high-quality atmosphere to the fried rice, and Le Xuanxuan glanced at the few people who came to watch slowly, but she ignored none of them and kneaded the freshly fermented dough into a section and rolled it out with a rolling pin.

Then she spooned a spoonful of the minced meat, peeled it off, then kneaded it into a shape with flowers to be put away, then she put the buns into the second stove and poured the appropriate amount of water into the pot and covered the lid to simmer the salted fish minced buns.

Then she put the wok, which had cleaned the small fish, back on the stove, and poured the oil into it, allowing the oil and the wok to heat up and turn red together under the slam of the fire.

She watched the moment when the wok began to smoke and was about to burn, she carefully slid the tofu piece by piece into the wok, and the old man couldn't help but tease when he saw it: "Yeyan, has she ever been gentle with you?" ”

Ye Yan crossed his eyebrows, thought about it, and then replied coldly: "No! The old grandmother looked at Ye Yan interestingly, "Why don't you find one for you?" ”

The corners of Ye Yan's mouth twitched, "Niangniang, Ye Yan has not yet had the heart to marry a wife and have children." ”

"Wow-" Xiao Yu watched Le Xuanyu fry the tofu on all sides, and couldn't help but swallow the ball's saliva, Le Xuanxuan poured the salted fish into the tofu and also added oyster sauce, soy sauce, white sugar and various spices, but she waited until all the spices were fused before adding raw chicken grains.

She was about to stir-fry at the moment she changed her routine, she quickly picked up the wok and threw it into the air, countless ingredients slowly flew up, and the four grandmothers were even more surprised to watch Le Xuanyu cook as wonderful as a circus.

Only Ye Yan indifferently watched the salted fish and tofu soup put in the second lighting point, the room was not only wafting with salty fragrance, but also wafting with wisps of tofu fragrance, at this moment, the lid of the salted fish fried bun was pulled up suddenly, and everyone looked at everyone in shock by the scene in front of them.

The little fist of the fried buns bulged up in the process of steaming, and the old grandmother looked at the fried buns in surprise, "Yo...... Old man, you see that bun is the size of a child's fist, and the pink and tender are so beautiful! ”

The old man nodded indifferently, and slowly walked to Le Xuanyu to pick up the raw fried buns that had just been lided, but was hit by Le Xuanxuan with chopsticks, and the old man retracted his hand painfully.

Everyone who knew the inside story was shocked, Huang Rolling hurriedly knelt on the ground in fright, Le Xuan glanced at Huang Rolling and looked at the old man who wanted to steal it seriously, "Salted fish fried buns are not already, you have to wait for a while!" ”

Then she sprinkled a layer of white sesame seeds on the salted fish fried buns and quickly sprinkled a layer of liquid on the buns, and then she lit the fire of the stove again, and suddenly countless fried buns were surrounded by flames, and the old man in the pot was forced by the raging fire to take a step back, and Ran Le Yu stared at the fried buns intently.

Suddenly, her ears moved, and the lid of the pot in her hand suddenly slammed the fried bun that was covered, "Turn off the fire!" ”

Xiaoyu closed the small door of the stove in response, and the old man stood in front of the fried bun in confusion and sniffed, and found that he couldn't even smell the salted fish stuffing before, "Little girl, don't you want to make this bun bad for you?"

Le Yuyu smiled slowly, looked at the old man with red lips and white teeth, and said, "No!" She slowly looked at the other stove and rolled her eyes, "Little Fish take out the fourth course!" ”

Xiao Yu hurriedly walked to the smoking stove and just turned it on, a strong salty fragrance burst out of the air, and the fragrance spread rapidly, and everyone looked curiously at the dishes in Xiao Yu's hands that were surrounded by clouds.

After everyone's attention fell on the plate of steamed salted fish, she turned around and cut the eggplant into thin strips, the plum salted fish into puree, and the pork into minced meat.

Then she shoveled the water in the wok, silently poured in the fat cut out when cutting the meat, the pork quickly changed color and became transparent in the pan, and there was only the sound of "zizi" oil in the quiet space.

Huang Rolling couldn't help but remind carefully: "Yuyu, the oil is going to burn!" ”

Le Xuan pursed her lips and smiled, "It's okay, I just want this hot oil that is about to burn!" ”

As soon as she finished speaking, she quickly poured in the slender eggplant, and suddenly countless water vapor rose, and the white mist enveloped her whole person.

The originally clean eggplant has become the same at the moment, and the aroma has repeatedly spread, the old grandfather and grandmother couldn't help but swallow their saliva, who but the next moment they were playing with it did not expect that Le Yuyu poured a bowl of cooking wine in the country.

"Hmm-" The aroma of wine rose in the hot wok, and the mellow aroma of wine made everyone look at what was in the wok, and then poured in the pork and stir-fried it when the wine glass was about to burn.

Then, when she added another piece of plum salted fish to boil in the wok, she quickly turned on the other stove and served the casserole, letting the fire burn the casserole until the casserole began to rise.

She wiped her hands and carefully put the eggplants into the casserole one by one, and the casserole without water "squeaked" the eggplant frying, but the aroma of the eggplant that had not spread before was slowly spreading in the air at this moment.

At this moment, after frying all the eggplants, I gently dug a small pit for the ripe eggplants in the casserole, and quickly added ginger and garlic to stir-fry.

The aroma of minced ginger and garlic suddenly soars, but the next moment it blends with the aroma of the eggplant, and finally Le Yuyu pours the filling and sauce that are almost the same as the boiling into the eggplant pot.

Close the lid of the casserole in one go, calmly stuff the wet towel on the edge of the casserole and the lid, and then pick up the bottle and pour the wine over the casserole.

Everyone looked at me in amazement, and the casserole suddenly became a big ball of fire, but Le Lingyu didn't have the slightest fear and just silently opened the lid of the salted fish fried bun.

The old man was surprised to see that the original white and tender salted fish fried buns had now turned golden brown, as if they had been fried. Le Xuan glanced at the old man, and the corners of his mouth were slightly hooked and said, "The five dishes are finished!" I don't know which dish the old man is going to eat! ”

She put the extinguished casserole at the fifth lighting point, and the five dishes were presented in the most ordinary appearance, but the aroma blended with each other and repeatedly wafted away.

The old man crossed his eyebrows and straightened his waist, "Little girl, which one do you want to eat first?" ”

Le Yuxuan raised her eyebrows and chuckled: "Eat whichever you like!" Where are there so many rules? There are so many rules, how can you eat happily? ”

The old man and grandmother were both stunned, and slowly raised their heads to look at Le Xuanxuan, and after a moment, the two of them suddenly smiled, raised their chopsticks and stretched out their chopsticks......