Ye Jinyan cleared his throat and took a few steps forward, but he was suddenly choked by a choking chili smell and coughed all the time.

She reached out and wiped her nose and walked over to the fat chef.

The chef's name is Li Hong, he used to sell steamed buns, and then he learned to cook with the chef of this restaurant, and it took him almost ten years to become the head chef, but his personal temper is also very rude, and after just one year as a chef, several young chefs were so angry that they threw down the guy who ate and ran away.

But even if he drove all the cooks away, the shopkeeper of the restaurant would not fire him, because his craftsmanship was the best in the whole town.

Ye Jinyan was new to the school, and she inquired about this kind of thing in detail, and she also knew that this cook was famous far and wide, so Jia Yuanwai's seventieth birthday would definitely invite him to be a cook.

Li Hong looked down at Ye Jinyan's eyes narrowed slightly, then stretched out his fat hand and waved it forward, and said sharply: "Little girl, who let you in, the kitchen can't get in, get out, get out." ”

He thought that Ye Jinyan would leave soon, but he didn't expect Ye Jinyan to not move, but instead smiled at him.

"Brother Li." Ye Jin shouted crisply, his eyes were like spring water in March.

Li Hong frowned, turned his head to look at the cooks who were busy and asked, "Which of you girls is lost, come and take it away." ”

Those cooks hurriedly turned their heads and glanced at Ye Jinyan, but they didn't speak, after all, they didn't know Ye Jinyan.

Ye Jinyan stretched out his hand and pulled the corner of Li Hong's clothes, and said to him seriously: "Brother Li, I have something to look for you." ”

"Hahaha, Chef Li, it looks like I'm looking for you." Stir-frying next to Li Hong, the sweaty little cook smiled.

Li Hong turned his head and glared at the little chef, and said sharply: "What are you laughing at, hurry up and stir-fry, wait for the dishes to be served!" ”

Ye Jinyan saw that Li Hong ignored him, and continued to tug on his clothes, her strength was moderate, just enough to attract Li Hong's attention.

Li Hong really didn't have time to play games with a little girl, even if Ye Jinyan's age seemed to him to be married, but after all, he was still a half-grown child.

Ye Jinyan knew that he underestimated himself, but he was not in a hurry, but walked out according to his wishes

For cooks, the most important time of the day is noon, because there is a lot of traffic at noon, and it is necessary to exert all your energy: in the evening, it is gradually idle.

At dusk, there was a slanting sun on the horizon, Li Hong stretched out his hand to wipe his head, and found that his hands were sweaty.

He took off the hat on his head, walked outside with a glass of water, and was about to rest for a while, when he raised his eyes, he saw Ye Jinyan sitting outside looking at him and laughing.

Li Hong has always had a great temper, which is a little inconsistent with his honest image, he walked over, put the cup in his hand on the table, looked at Ye Jinyan, and his tone was a little tough, "How many times have you said it?" You can't come in here. ”

Ye Jinyan said obediently: "Brother Li, I came here to ask you for something, and I also have something new for you to see." ”

Without waiting for Li Hong to answer, she took out the burden from behind her back and put it on the table.

"You see, this is definitely an ingredient that no one has ever seen." Ye Jinyan pointed to the preserved eggs in the baggage, raised his chin a little proudly, and said to Li Hong, "Brother Li, I want to ask you to help design a new dish." ”

"Duck eggs?"

Li Hongpo was a little disdainful, lowered his head and took out the duck eggs in the baggage and looked at the sun, but unexpectedly found that the duck eggs seemed to be much darker than usual, and the smell was different.

The average person may not notice the difference between the two, but as a chef who has worked with all the ingredients for many years, he is the most sensitive to smells.

"It's not a duck egg!" Ye Jinyan said in a low voice, "It has a name called Preserved Egg, which I created myself. ”

As soon as these words came out, her heart weakened. However, although this preserved egg is not her original, it is indeed her original here, and there is no problem.

Li Hong snorted and threw the egg on the table, and said lightly: "This is just a bad egg, how can this kind of egg be used as food to make the guests eat diarrhea?" Okay, you better hurry home, your parents are in a hurry. ”

As he spoke, he stood up and wanted to drive Ye Jinyan out

Ye Jinyan no longer resisted, packed her luggage and turned around and walked out, Li Hong stood behind her, looked at the burden in Ye Jinyan's hand thoughtfully, turned around and returned to the stove room in full swing.

Ye Jinyan sat in the room and thought about how to arouse Li Hong's interest.

As long as you arouse his interest, you will definitely get a lot of help from him.

Ye Jinyan circled around the table, and suddenly paused, Li Hong is not the only one who can cook, she can also cook, and she also knows how to make this preserved egg is the most delicious, but she prefers preserved egg and lean porridge, which is the easiest way to cater to the taste of the public.

Ye Jinyan picked up a preserved egg casually and ran downstairs with a bang.

Erniu was running on the first floor, and when he raised his eyes, he saw Ye Jinyan running down, and he smiled and said, "Don't go out today?" ”

Ye Jinyan nodded, and said crisply: "Don't go out." ”

She has one thing to do, and if she doesn't succeed, she will become a benevolent.

"You should try to make these dishes as delicate as possible, with all the color, flavor and flavor, and you can't do anything without them, or you will eat them?" Li Hong stretched out his hand and patted the sweat on his face and walked out

As soon as he walked outside, the mosquitoes buzzed and flew non-stop.

In front of him, a little girl sat on a stone pier, quietly waiting for him.

Li Hong sighed and asked, "Why are you here again?" His tone was helpless.

He could have pointed fingers at the little cooks, but this was a girl's house, and he was half a child.

Ye Jinyan got up from the stone pier, walked in front of him, and looked at him with a pair of bright eyes, "Brother Li, can I borrow the stove room for use." ”

"No way!" Li Hong refused without thinking about it, "If you want to cook, can't you just go back and do it?" Everything in this restaurant is under the control of our shopkeeper, and I don't have that much authority to let you in. ”

"Although my cooking is not very good, but it is not bad, if you don't believe that this egg is really special, I can make it for you to taste, if not, I will make this number." As he spoke, Ye Jinyan took out one or two pieces of silver from his arms.

These two pieces of silver were the cook's wages for several months, and he looked at the glittering pieces of silver, swallowed his saliva, and wondered: how could a little girl carry so much money with her.

Li Hong was a little puzzled, but he still turned around and made a way.

Who doesn't love such a thing as silver, and the stove room is indeed not a private territory, there are many locations in this stove room, and he wants to see how this little girl can convince him.

Ye Jinyan said "thank you" and turned around and walked in.

It was much better inside than at noon, the smoke had dispersed a little, and there were fewer people.

She found a relatively wide position, lowered her head and smashed the preserved eggs into minced pieces, added oil, salt, sauce and vinegar, and mixed them according to the proportion she remembered in her head, while the meat was still sizzling in the oil pan.

After everything was ready, Ye Jinyan poured the meat, preserved eggs, as well as oil, salt, sauce and vinegar into the retort.