Master Jia's seventieth birthday is about to begin, but Ye Jinyan is not in a hurry, Shuanglong Xizhu is the finale, and it is usually served last.

Ah Fu leaned against the door frame, and when he saw Ye Jinyan's lost expression, he sneered in his heart. He wants to completely destroy Li Hong, Jia Yuanwai's 70th birthday is a good opportunity, although it is not Li Hong, but it is also in the name of Li Hong.

The stove room was in full swing, and Ye Jinyan stopped completely, she looked at the stewed radishes and sauces in the pot, and calmly took two more white radishes from the side.

It's just that this time Ye Jinyan didn't choose to put it in the pot to steam, but let it be made as an ornament, although it can indeed hold the sauce, but it can't be eaten, which is a pity.

Ye Jinyan took out the preserved eggs and opened the eggshells, the black preserved eggs and the snow-white dragon lined each other, one white and one black seemed to have a little taste.

She carefully put the preserved egg in the middle of the dragon's mouth, and was relieved to see the two dragons holding it steadily.

The two snow-white dragon bodies are intertwined with each other, and it is really difficult not only to carve this image, but also to add materials inside.

Even if she studied for several days, she couldn't completely learn Li Hong's knife skills, but fortunately, she could still get on the table.

With the second firecracker, several people ran over, they glanced at the clean stove that Ye Jinyan had cleaned up, and then at the double dragon play beads in the plate, and were stunned, the dish of double dragon play beads was more exquisite than the dragon in the painting.

Ye Jinyan stood aside and advised, "Please be careful when moving." ”

"Okay!" They got busy.

Ye Jinyan was waiting for news in the stove room, and after a while, a subordinate came to her in a panic.

"I said, what the hell did you put in the dish? The old man was very angry when he saw the dish! The man's face turned pale.

Ye Jin didn't care, she smiled and said, "Maybe the master is wrong." ”

The subordinate looked at Ye Jinyan with curiosity, it was rare for someone to maintain a calm attitude even when the old man was angry.

Ye Jinyan walked out behind him without hurry, and the noise of gongs and drums outside was extremely quiet.

She stared straight ahead, ignoring the surprised gazes of the guests.

At the head of the large table in the center of the hall sat a man with black hair and a strong body. Ye Jinyan looked up and found that the man was the protagonist of this birthday banquet, "Jia Yuanwai".

Isn't he already in his seventies, and he still has black hair.

"You're the cook who makes Double Dragons Play Pearls?" Jia Yuanwai frowned and asked.

Ye Jinyan swept the eyes of those who were watching the show, and said, "Yes." ”

Jia Yuanwai slapped the table hard and stood up, "What about Li Hong and the others?" ”

Ye Jinyan replied calmly: "My name is Li Zhang, I am Li Hong's younger brother, he was beaten a few days ago and now he can't get out of bed and move, in order not to disappoint you Jia Yuanwai, so I asked me to come over to take over." ”

Jia Yuanwai looked Ye Jinyan up and down, and said disdainfully: "If you don't want me to disappoint, don't rush to the next level?" ”

Ye Jin didn't say a word, but there was a faint anger in his eyes.

The guests at the next table all laughed.

Ye Jinyan probably knew what the reason was, and the double dragon play she made didn't move, but the preserved egg fell.

Only then did she remember that people in ancient times had never eaten preserved eggs, and they probably thought they were bad duck eggs.

"Don't panic, sir, this is actually my family's secret duck egg, although it is black, but the taste is definitely better than ordinary duck eggs." Ye Jinyan said suddenly.

"I look like a broken egg." Jia Yuanwai glanced at the black egg on the plate and didn't believe it at all.

"The villain doesn't dare to deceive the master, this egg is called preserved eggs, and the egg is made black through some craftsmanship, so it looks like it's broken." Ye Jinyan's eyes were full of sincerity, in order to show that she was indeed not lying, she continued: "The method of making preserved eggs has been passed down from generation to generation in my family, and you are the first person to eat preserved eggs besides my own family. ”

Jia Yuanwai looked suspicious, and then slowly became suspicious, he picked up the chopsticks and knocked on the preserved egg in the white porcelain plate, which looked quite elastic, and he didn't know how it tasted.

Ye Jinyan's sincere words were heard by all the guests, and they also wanted to taste this "duck egg" called preserved eggs.

Ye Jinyan observed Jia Yuanwai very carefully, and seeing that his expression slowly eased, he proposed: "Master, why don't I cut a small piece for you to taste." ”

Jia Yuanwai raised his eyelids and glanced at her, and nodded.

After Ye Jinyan got Jia Yuanwai's consent, he picked up chopsticks and cut open the preserved egg, because there was no relationship with the knife, so the appearance was slightly ugly.

She picked up a small piece of preserved egg, dipped it in the sauce, and put it in the bowl outside Jia Yuan, and only after doing this did she retreat to the place where she was.

Jia Yuanwai frowned when he saw the black stuff in the bowl, but he still couldn't put his mouth down, and after hesitating, he picked up the chopsticks and put a little yolk on the inside of the preserved egg into his mouth.

It melts in your mouth, and the taste is really strange at first, but it has a lot of aftertaste.

Ye Jinyan kept looking at Jia Yuanwai's expression, but saw that his expression did not change at all, and said: "The inside and outside of the preserved eggs are two different flavors, master, you can try the outside." ”

The taste of preserved eggs moved Jia Yuanwai, he took chopsticks to pick up a piece of preserved egg white and put it in the bowl, the egg white of the preserved egg and the egg yolk taste different, he originally thought that the egg white was also melted in the mouth, but he didn't expect the egg white to be very elastic, and the taste was better.

Jia Yuanwai licked his lips, picked up the preserved eggs one by one, and put them in his bowl.

The guests here were all from the rich and noble families in the town, but they had never seen preserved eggs, and they wanted to laugh at Ye Jinyan, but they didn't expect Jia Yuan to eat with relish.

Could it be that this thing is just ugly, but it tastes good?

The more they looked, the more hungry they felt.

Jia Yuanwai threw away the chopsticks, turned his head to look at the guests, and asked with a smile, "Do you want to taste this strange thing called preserved eggs?" ”

The guests swallowed their saliva and said politely: "This is your birthday, Master Jia, of course, this rare treasure can only be tasted by you." ”

Jia Yuanwai was born with a bold character, he laughed and said: "On the day of the birthday banquet, I just want to get everyone together, since everyone likes to eat, then I will ask the cook to make more." ”

Ye Jin counted quietly, although there were more than ten tables, but the really important ones were only three or four tables, just matching the amount of preserved eggs left.

But the important is important, and ordinary guests also have to enjoy this kind of treatment, which is Jia Yuanwai's style of doing things, and everyone is treated equally.

Ye Jinyan whispered in Jia Yuanwai's ear: "Master, I only have a few preserved eggs in my hands, I'm afraid it's not enough." ”

"Not enough? Then make a few more. ”

Ye Jinyan explained helplessly. "It takes a long time to make preserved eggs, and there is no problem with the seasoning: but it takes at least two months."

She was right, but she said it on purpose, just to make the preserved eggs more cherished.