I hung up the phone and said I had to see about it.

Miao Qianqian said that she was very unhappy, this old weather, high-spirited, very arrogant.

"Hmph, but, you have to see, dare to go to our territory to fish for oil and water?" Miao Qianqian sneered, "If you don't come to our mountain to report, when we are easy to bully?" ”

Luo Yi next to him also said: "This demon who cooks vegetables is really bloody and cruel to harm people." ”

Wang Dashu is dead, and that demon still dares to do business with us openly, so it is reasonable for us to check.

I said, "Leave!"

According to the address given to us by Chen Tiantian, we came to a relatively remote residential building in the suburbs.

There's a small restaurant here.

The decoration is antique, two big red lanterns are hung at the door, and two small gray stone lions are placed at the door.

It's very elegant in those manor clubhouses.

On this signboard, there are four big characters written "Baiyun Tavern", which is very ancient.

The result of the investigation that Chen Tiantian told me was that this was really a private restaurant, which was originally called Liang Xiaojie Hotel, which was an ordinary roadside private restaurant, but it was suddenly renamed and decorated like this.

Miao Qianqian smiled and whispered: "According to what Wang Dashu said before, that Chef Zhang travels all over the world and sleeps with friends all over the world, I estimate that his restaurant, wherever he goes, drives everywhere, just like a white cloud, his whereabouts are ethereal!" ”

I said yes.

The tavern is elegantly decorated, but it looks like it has just been installed, and it smells of paint, and it looks like it has just opened.

This door is not magnificent.

What is really magnificent is the two rows of parking spaces next to this door, where a large number of luxury cars are parked.

Porsche, Land Rover, Lamborghini, and all sorts of high-end sports cars are like a large luxury dinner party for the rich and rich.

Miao Qianqian's 600,000 Mercedes-Benz was really too cold to park next to it, and she felt embarrassed.

A few of us came to the door of the tavern together, and a gray-clothed man dressed as an ancient bartender stopped us and said in an ancient shopkeeper's tone: "Friends, slow down." ”

What do I ask? We're here to eat.

"This hall is not for ordinary people to enter." The guy smiled and said to me, "Our restaurant, there is a special rule here, only three kinds of people can enter. ”

I say which three.

"Baiyun Tavern, only rich people worth more than 10 million, famous chefs, and yin people." He said immediately.

is worth tens of millions, so I don't think about it.

I frowned and said, "Cook or yinman, how can you prove it?"

"Simple! Light up your craft. He said.

I said, "Little Qing'er."

Xiaoqing suddenly opened her eyes and slowly closed them.

When the man saw this, he immediately bent down respectfully and said, "Yo! It turned out to be the master who opened the eyes of yin and yang, disrespectful, friends of yin people, please go inside! ”

I nodded, and a few people walked inside.

Entering the house, Xiao Er hurriedly led us into the door, one by one wine tables, full of people everywhere, the business is really good, some obviously rich bosses, with a noble face.

Even, we saw some yin people with yin energy, also eating and dining.

Xiao Er came to our table, held a list, and said, "May I ask the guests, what do you order?" If it's your first time, I recommend eating these dishes one by one to find your favorite flavor...... Moreover, our rule, one table, only one dish, only one dish! ”

I listened, this restaurant is really weird.

One dish per table?

Is there a head?

I snorted coldly, immediately put on a straight face, and said, "In your shop, the cowhide can be blown up!" Sure you'll find your favorite dish? I'm a person with a very picky taste! I went all over the world and tasted all the famous dishes, but there were no dishes that suited my appetite. ”

The man dressed as Xiao Er, with a calm face, handed over the menu and said, "The dishes in our store, don't worry, the signboard of our Baiyun Tavern, as long as you ask an acquaintance, you will know the reputation of the catering industry." ”

He pointed to the distance, a big boss who looked very rich, eating a dish with emotion, and tears, and said: "That boss, net worth tens of millions, but after getting rich, his friends gradually left him and became unfamiliar, he was used to living a rich life, and he missed the time of poverty and hard work. ”

Order a "clear and clear"?

I listened and was silent for a moment.

"Look over here!"

Xiao Er pointed to the distance, a middle-aged rich woman wearing a golden watch, also eating vegetables, shedding tears, very sad, and said: That guest, I miss my young lover very much, and his love and hate, every time together, it's just a pity that she married a rich man for the sake of her future, and every time she comes now, she orders a sour and spicy bitter gourd with a taste of life - bitter and sour. ”

The people dressed as the second brother introduced us to one by one customers, all of whom had heads and faces, some business tycoons, some Internet bosses, and some who were engaged in real estate.

Don't look at their Baiyun Tavern, they only cook plain home-cooked food, but home-cooked food is a good dish that returns to the basics and is deeply rooted in the hearts of the people!

Their private restaurant, without their VIP members, regularly moves its location, and ordinary people can't find it here.

After listening to his words, I groaned for a while and said, "This time, I am not here to eat or taste the food, but to see your shopkeeper." ”

The little second frowned, looked at a few of us deeply, and said in a low voice: "Excuse me, if you want to see our shopkeeper, what's the matter?" Dare to ask sir, where did you come from? ”

I said: I am the speaker of our place, and our place is a little thin in and out of the circle.

When the little two heard this, they immediately clenched their fists and said, "Yo! Disrespectful, disrespectful! It turned out that the local yin talker came, no wonder everyone, a table of talents, please inside! ”

The little two looked frightened, bent over, and immediately led us into the inner room.

In the middle of this room, there is a square table, a few small benches, and a screen next to it, which is very ancient, and says let us wait, and their shopkeeper will come immediately.

We sat inside, drinking tea, and after a while, a middle-aged man in black casual clothes walked in, "My surname is Zhang, and the people in the rivers and lakes call Chef Zhang." ”

I stood up, hugged my fists, and said loudly, "On the next trip!" Your Excellency, what are you working in our fields? Don't you want to report it? ”

Chef Zhang said: "Chef Zhang is a chef, he doesn't know much about the yin circle, every place he goes, he doesn't know the local market, where the yin line people work, and he can't find anyone, please bear with me, the filial piety that should be given will not be less." ”

I nodded, this attitude is not bad, and said: Shopkeeper Zhang, I came here to ask one thing - you are the kind chef who invited Wang Dashu to eat free dishes, right?

"It turns out that all yin people are here to ask the guilt of the Xingshi!" Chef Zhang's eyes flashed, and he said with a smile: "I'm really sorry, it's me Zhang, who gave him food and buried his life...... It's a bit too much to cause trouble in your land. ”

Originally, I thought he would quibble.

Who knew that as soon as it came up, it would admit it directly?

"In the future, it's not a harmful deed." The chef strode over, sat down directly at the wine table, and said generously: "It's just that it's just fulfilling his wish." ”

Miao Qianqian said coldly: "You are a cook, do you want to fulfill his wish by cooking and killing?" ”

The chef smiled and said, "Actually, when I saw the depressed Wang Dashu at the chef exchange meeting for the first time, I sympathized with him, so I cooked a special dish to help him get rid of the shadow." ”

"My intention was to help him cheer him up and get rid of anorexia." The cook said: "However, later, I came up with an idea - the idea of serving the food directly and sending Wang Dashu back to the west!" This idea came suddenly, but it also followed my heart, so I had this idea of killing people with food. ”

I listened, and it was unbelievable.

This chef, with a reasonable look, seems to be really there a reason?

Then what was the reason that he originally wanted to help Wang Dashu, but later, he went down to the Yin Technique to kill him?

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