Then pour the basket of crayfish into the wok and stir-fry it a few times to prevent the crayfish and ingredients from sticking to the bottom.

Later, when she added the prepared sweet noodle sauce and a small amount of Moutai liquor to hang the flavor, she took a humid towel to cover the side of the wok, quickly stir-fried and drew the fire of the stove into the pot, and quickly waved the spatula to make the crayfish burn quickly with two flames.

Gu Guang watched intently at her in front of her once again playing with fire without fear, but his nose suddenly smelled a strong aroma after the spirits, he couldn't help but swallow his saliva and sighed: "It's so fragrant!" ”

She watched the crayfish in the pot slowly turn red and its body began to bend, so she poured the cumin, cinnamon, peppercorns, star anise, and chili powder that Gu Guang had brought over into the wok and quickly stir-fried the crayfish, and when the crayfish merged with these ingredients, she added a small amount of water to the pot.

When a hot wok encounters cold water, a large amount of water vapor suddenly rises. Gu Guang watched the water vapor rush towards Le Xuan, and shouted worriedly: "Xuanxuan! Be careful......"

She covered the entire wok with the lid of the pot and said calmly: "Calm down! This kind of water vapor can't get up to me......" She smiled mysteriously at the nervous Gu Guang and quickly picked up the lid.

The crayfish and various spices in the pot were stir-fried over the high fire, and the aroma of the food suddenly came overwhelmingly, making Gu Guang and Le Xuan swallow their saliva and take a deep breath of such an aroma.

The tempting and appetizing smell wafted out of the kitchen, causing a monk passing by on the edge of the Zhanwang Mansion to climb over the tall courtyard wall of the Zhanwang Mansion and follow the fragrance to the kitchen.

Le Yuyu watched the juice of the crayfish in the pot be collected almost at the same time, poured in the soy sauce she specially boiled, and the soy sauce incense fell into the pot, bringing out a mellow fragrance from beans. Is it ready to eat? ”

She looked at Gu Guang with a slanderous look and smiled helplessly, "It's almost over!" Wait a minute......"

She quickly sprinkled the sugar in her hand to enhance the flavor of the sweet noodle sauce, and finally quickly stir-fried the crayfish while the juice was collected, and waited until the crayfish was clean and shoveled into the prepared large bowl.

Gu Guang held the big bowl of crayfish, and hurriedly took one but when it fell to the ground because of the heat, he was caught by the strange man who asked about the aroma, and rolled the hot crayfish with both hands with a little embarrassment.

Quickly cut off the shrimp head, but found that he couldn't eat the meat of the crayfish, He was very helpless (sucking) the juice, "Oops...... Donor, how do you eat this crayfish? ”

Suddenly intruded, she hid Gu Guang behind her with one hand, and clenched her fists with both hands into an attack state.

Strange looked at Le Xuan, who had a vigilant face, and suddenly realized and laughed: "Donor! Don't be afraid, the poor monk has no malice. It's just that I smelled the fragrance of this thing here, and I came in......" She tugged at the corners of her mouth and looked at the monk in front of her, sucking the meat of the back half of the crayfish, "Who are you?" ”