Chapter 41: Red Bean Milk Tea
"That's it...... Remuneration matters. ”
"Huh? Don't worry too much, if the business in the store is good, I will send you a red envelope. Meng Lin pondered that Lin Meng might think that the treatment was too low.
"No, when I went back to school, I asked my classmates around me, and they said that the market for part-time jobs now...... Especially in these shops near the school, the price of recruiting students to work part-time is very low, basically only ten or fifteen yuan per hour, and you open thirty yuan for me, which is too high. Lin Meng shook her head, Meng Lin obviously misunderstood what she meant.
"Oh? It's okay, don't think too much about this, I'll make reasonable arrangements according to the business situation. Meng Lin didn't feel anything, but the salary he gave her at that time did mean to help her.
"I owe you ......"
"It's not too early, I'll teach you how to make your favorite red bean milk tea first." Meng Lin diverted the topic.
"Yes, yes." Lin Meng was very excited when she heard that she was going to teach her red bean milk tea.
"Do you want to apprentice first, so I can teach you?" Meng Lin looked at Lin Meng with a smile, he was seven years older than her, and in his eyes, she was a little girl.
"Master is above, please accept the apprentice's worship!" Lin Meng looked left and right, took a cup, went to the water dispenser, took a cup of water, and handed it to Meng Lin.
"Uh-huh, well, yes, yes." Meng Lin took the cup and took a sip, although it was just an ordinary glass of water, but when the beauty came to salute it, the feeling of drinking it was different.
"Did the master accept the apprentice?" Lin Meng grimaced at Meng Lin, feeling as if he was acting.
"Hahahaha...... Now I have been studying for decades as a teacher...... No, years of red bean milk tea stunts will be taught to you! Meng Lin couldn't help but feel happy when he looked at the beautiful apprentice.
"Thank you, Master!" Lin Meng looked at Meng Lin intently with a pair of big eyes, maybe because of that dream, she felt very kind to the man in front of her.
"A cup of cool red bean milk tea, with dried fruits and fresh fruits, in the hot afternoon or cool night, sit and talk with family or friends, suck a sip from time to time, that smooth, gushing to the heart, into infinite love!" Meng Lin stood with his hands in his hands, looking up at the ceiling at forty-five degrees.
"I didn't expect Master to be a literati! Well said! Lin Meng admired Meng Lin even more.
"Alright, now let's get to the bottom of it." Meng Lin finished pretending to be forced and began to operate on the desk.
Lin Meng hurriedly picked up his mobile phone and took pictures.
After changing the previous apprenticeship, when the master taught the arts, he generally just took notes.
But now that you have such a convenient recording tool as your mobile phone, of course, it is the easiest way to shoot it, and if you don't understand something, you can just replay the video.
"First, wash the red beans, soak them for two hours, add water to the pot and boil until the water boils."
"I've prepared this in advance."
"Then, when we make green tea, we use green tea that is affordable but of good quality."
"There is a skill in buying green tea, it depends on the production date, and in principle, the fresher the better. And then it depends on the color. The color is dark and fresh, moist and even, and the ......"
"The second is to smell the aroma, the aroma of green tea is high and clear, pure and sharp; Finally, the taste of green tea is sweet and clear, thick and mellow. ”
"Be sure to grasp the amount of green tea, if it is too strong, it will mask the taste of other ingredients; If it's too light, you won't be able to taste the aroma of tea. ”
"We pour the boiled red bean water into the container where the green tea is placed, add sugar to let it melt, or we can choose rock sugar or honey, and add cold water to the heater of the boiled red beans that have poured out the water and continue to boil until all the red beans bloom."
"The next step is to filter out the green tea soaked in the red bean water through a strainer."
"After the red bean tea is slightly cool, add milk to make red bean milk tea and put it in the refrigerator for chilling."
"The pearls in our milk tea are made of sago instead of traditional sweet potato powder. Why choose sago instead of sweet potato powder, this is set by my master, Aunt Li, she said that sago tastes better. ”
"We soak the sago, stir it in boiling water and cook it until it is transparent, and then remove the water and set aside."
"The last step is to take out the boiled red beans and sago and put them in a cup, add the chilled red bean milk, and a cup of cool red bean milk tea is successfully made!"
Meng Lin clapped his hands and looked up at the ceiling again at forty-five degrees, with a smug look on his face.
"Master is not making milk tea, but making a handicraft! No wonder it's so delicious! Lin Meng continued to look at Meng Lin with admiration.
"Well, in life, no matter what you do, you must strive for perfection and do your best, as long as you pay with your heart, others can feel it." Meng Lin nodded.
"Thank you, Master, for the chicken soup."
The master and apprentice teach and learn, both of them are more introverted personalities, but after meeting together, it is like a reunion of friends for many years, and it feels very speculative.
Meng Lin picked several other milk tea making methods and taught them to Lin Meng one by one, so that she could hand over most of the milk tea making things to her in the future, and Meng Lin could concentrate on the customer's affairs.
After there are more customers and the business is on the right track, Meng Lin will have to recruit a few more people, and then he can be the shopkeeper.
……
Although Lin Meng didn't show up in the store, I don't know if it was the good luck she brought, or because of Saturday, the milk tea shop had a very good business today, and the two were busy until more than nine o'clock in the evening before sending off the last few customers.
At the end of the day, a total of more than 300 cups of milk tea were sold, and Meng Lin made a preliminary calculation, and the net profit was about 1,000 yuan.
As long as the bubble tea shop has a good location and makes a reputation with real materials, you don't have to worry about losing money.
Fortunately, with Lin Meng's help, otherwise, Meng Lin wouldn't have been able to cope with it today.
"Good work, this is your reward for today." Meng Lin added Lin Meng's WeChat and transferred 300 yuan to her.
"Not so much, right? Master, did you miscalculate? Lin Meng shook his head.
"Pretty much, right? You've been here for ten hours without a break. Meng Lin was very persistent.
"How can it be so exaggerated?" Lin Meng insisted very much, only charged two hundred yuan, otherwise he would not accept it.
Meng Lin had no choice but to transfer two hundred yuan to her first, and then wrote down the one hundred yuan to her, and withdrew it to her when she needed the money in the future.
"It's so late, or ...... You can rest in the store, there is a room upstairs, you live alone, and no one can enter the room if the door is locked. Meng Lin looked at the time, then at the cold street outside, and proposed a few words to Lin Meng.
"That...... Forget it, I'd better go back to school, my school is not far from here. Lin Meng hurriedly shook his head.
New books seek rewards, collections, recommended tickets, and all kinds of friction......