Sharp-eyed netizens saw that they were naturally indomitable, and they were active and even set up CP fans.

"Xiao Xiao is so considerate! I'm a fan of this CP! ”

"Yes, yes, wolfberry health cup, it can be said that it has been taken care of."

"I don't know if you still remember, when everyone misunderstood Chu Yanling's whole network and hacked Chu Yanling, only Xiao Ci stood by Xiao Ci's side unswervingly, isn't this what love is?"

"That's right! What else could it be? ”

Seeing that the topic had gone off the rails again, the editor hurriedly gestured to Wan Qianqian and signaled to start recording again.

Wan Qianqian's sense of the camera is very good, and when she re-closes the camera, her expression management is impeccable, as if she has just inserted an advertisement, and now she has returned to the scene.

"Hello, hello audience friends. Welcome back to our recording site of "A Bite of China 2". There was a big surprise at the scene just now.... Well... As you all know, it's our new guest at the scene - Chu Yanling. “

Chu Yanling: "Hello everyone. ”

"Ahhh Chu is always good! ”

The barrage is simply unwatchable, and the compilation hurriedly let Wan Qianqian cut to the point.

Wan Qianqian: "Today is also a great honor to be able to invite Chu Yanling, the founder of the heirloom, and Xiao Qizhen, the head of Hunan cuisine, to our scene..."

Before Wan Qianqian finished speaking, she was interrupted by Chu Yanling: "I'm sorry, I'll clarify here." I'm no longer an heirloom, and now I'm the head chef at 'No. 1 in the world'. Welcome to the world's first. ”

When Chu Yanling finished saying this, he looked at the audience and smiled at Xiao Ci.

This simple smile can easily make CP fans orgasm again.

The editor slapped his forehead hard: What's going on! Can it be better?

With the joint efforts of the compilation and the on-site staff, the lens was finally put on the focus of today.

Wan Qianqian also understood that when the official documentary was played, the entire paragraph from Chu Yanling's appearance to the moment just now would be pinched out. So she just picked up on what she had just said and continued.

Among these spicy dishes, there is a very classic Hunan dish, which is chili preserved eggs. Roar, this is a very good dish, let's take a look at the scene. ”

With Wan Qianqian's movements, the camera switched to the cooking scene.

The chef is a native of Xiangcheng, and introduces the things in his hand in a pure Xiangcheng dialect.

He first took out a bowl with something black in it, and he explained, "It's chili." There are green and red peppers, put them on the fire and roast them, and when both sides are charred and black, we put them in cold water. ”

As he spoke, he poured the bowl of black stuff into the water.

The videographer hurried to follow.

"Like this, rub off the skin on the outside." When the hot peppers are placed in cool water, the outer layer of skin can easily peel off. Revealing the green and red peppers inside, it is very clean.

The chef breaks the chili peppers into pieces with his hands: "This way, it will be more flavorful and spicy." ", he explained.

Then use the garlic to beat the garlic into minced garlic.

Remove the preserved egg, peel the shell, and cut it into two pieces. The preserved eggs of Q bombs jumped on the chopping board, like two gray-black bunnies. Then continue to cut, a preserved egg cut into four pieces. Put the preserved eggs, chili peppers and minced garlic into a bowl, crush them with a hammer, then add light soy sauce, chicken essence and salt, mix well, and serve on a plate.

A chili preserved egg is ready.

"A Bite of China 2" invited not any big-name chefs, in order to be close to life, many times it is the local simple villagers who make their local food characteristics in front of the camera. It presents a simple, authentic gastronomic culture and gastronomic confidence.

Therefore, on the platform of "A Bite of China", there are not so many show-off skills, nor so many spices and complex processes. It's the simplest ingredients and dishes. And it is these simple ingredients that have made a food culture that has been inherited for many years and created a water and soil culture.