Thank you for enduring the hardships of pregnancy in October, giving birth to me in severe labor pain, and thank you for using these 20 years of companionship to make up for the lack of maternal love for 17 years.

I have no regrets!

Zhang Guoqing looked at his daughter-in-law happily and shouted loudly: "Mom, with me here, you take the little birthday star to meet the big birthday star first, and it will be fine here immediately." ”

Zhou Jiao glanced at the stove with a smile and took her mother away, she still had to ask her mother, did she change her red underwear and red underwear, and put on the military pants with a red belt?

Since entering Beijing that year, it seems to have become a common practice.

On this day, the morning exercise of the whole family will stop, and occasionally a few uncles will be entertained, such as her sworn brother Wang Dawei.

The only difference is that Mrs. Cheng is missing, if she is here, she will also stand in the kitchen early in the morning, and at this moment she will stand in the kitchen with a smile and watch Zhang Guoqing and his son prepare longevity noodles......

Zhou Jiao, who walked out of the kitchen, turned her head and took a deep look at the place. Some people are gone, but she still keeps her heart.

Perhaps the old man has reunited with her stepfather and mother, and with her eldest sister and brother-in-law, as expected.

I hope the old lady has got her wish.

"Your dad is happy today, he doesn't believe this, but you didn't see him change it early in the morning, and he didn't dislike it."

Zhou Jiao smiled and bent her eyes when she heard this, "When you are 66 years old, I will also prepare it for you." ”

"That's a must." Miao Lishan smiled triumphantly, "Your sister-in-law called me last night, but I was envious, saying that your sister-in-law said that why didn't he have a daughter?" ”

"When they are 66 years old, I will prepare them too."

"Hahaha, I deliberately didn't promise them. But ah, your cousin and aunt are far away, there is no way. Your sister-in-law, you really have time to prepare, they can be your daughter. ”

"Okay." Zhou Jiao will not forget how Cheng Ruzhu treated her family, and she didn't forget to stuff some good things here. Especially for her father, he is really a brother.

She can't forget that when the eldest cousin of the Wen family got married, her father was pushed by Cheng Ruzhu and the three of them to sit in the main seat belonging to the eldest uncle.

It was also later that her father got married to her second cousin, indicating that the remaining two nephews would only stop sitting on the throne once, otherwise they would have to sit on the throne.

What is commendable is that Cheng Ruzhu will never come to the door for anything at work with her family, and the only time she helped was when her mother Miao Lishan personally recruited Xiaoyu into the art troupe.

Therefore, she never felt that relatives who were not related by blood were not relatives, such as her godfather Zhao Chuanguang and uncle Wang Dawei......

They are not brothers with her father, but like brothers.

"Mom, come back early tonight, I set up a banquet in the old mansion, invited uncles and aunts, and I have to accompany you and my father."

"Okay, I'll take leave in the afternoon and come over early, what else do you think?"

"It's almost, let's still spend the Dragon Boat Festival at home at noon." Zhou Jiao thought for a while, "At two or three o'clock in the afternoon, we will go to the old house together, my sister-in-law has promised that after five o'clock, she will go with my little uncle." ”

"Okay."

Zhou Jiao said and saw Zhou Xiaozheng who was out of the study at a glance, and immediately bent her eyes and congratulated, "Dad, happy birthday, live a long life." ”

"Okay, I must live a long life." Zhou Xiaozheng showed a bright smile when he heard this, he knew that his Jiaojiao cared about these four words the most, "Are you done?" Sit back on the couch and take a break. ”

"Not busy, not busy, hahaha......" Zhou Jiaole giggled, stepped forward and pushed him to sit on the sofa, and squatted in front of him.

Zhou Xiaozheng rubbed her head, "What a stupid girl!" Happy birthday! ”

"Let's have fun, let's have fun!"

"Come on, eat longevity noodles, and each will live a long life......"

With Zhang Guoqing's shout, before anyone arrived, the language came first, and soon the three Ping'an brothers behind him each entered the living room with a tray and put it on the dining table.

Longevity noodles?

As the name suggests: according to custom, there is only one noodle in the whole bowl of longevity noodles, and the noodles cannot be torn off when cooking, and the whole long noodles must be boiled in the pot to indicate longevity.

There are no rules in this family that pay attention to the gentleman's cooking.

Therefore, this manual work has to be done once a year on the birthday of the elders in the family, and for the three brothers of Ping An, practice has long been perfect.

In the early hours of the morning, not long after Zhou Jiao and Zhang Guoqing left, the three brothers got up to wash, went down to the kitchen to take out the dough and began to pull out long noodles with skillful strength.

At this moment, there are seven bowls of noodle soup - the base of the broth, the white noodles, the shrimp and minced meat on the top, the golden egg yolk, and the cucumber shredded bamboo shoots dotted in between.

The color and fragrance are complete, and it can't help but make people appetite.

After eating longevity noodles, it's time to go to work.

Just looking at Zhou Xiaozheng's background, Zhou Jiao blinked her eyes: Did her father forget to give her a gift? Why don't you go into the study and peek around to see what he's preparing?

"Daughter-in-law, I'm also leaving, you go upstairs and sleep."

"Oh, come back early at noon." Zhou Jiao replied to him casually, waved her hand, and suddenly ...... This one didn't give her a gift either. What are you playing mysteriously?

She didn't feel sleepy when she got off work last night, and accompanied Aunt Chen in the kitchen, and the two of them began to put the leftover dumpling leaves and glutinous rice out of the water yesterday.

Fold the zongzi leaves into a funnel shape, put the rice, cover one end, roll it, and tie it on the line, and a small zongzi comes out of the hand.

While wrapping the zongzi, the rice dumplings wrapped in the early morning are still boiling on the earthen stove, the boiling water in the pot is boiling and gurgling, and after a while, you can smell the unique fragrance of the zongzi leaves.

There is also a faint smell of baking soda on glutinous rice.

Without opening it, Zhou Jiao can imagine that this pot of glutinous rice dumplings must be yellow transparent glutinous rice balls when the dumpling leaves are opened, and there is sweet and glutinous bean paste filling in it when you take a bite.

And there is a steaming pot, and the more time passes, the strong aroma of rice and meat mixed with rice can't cover the fragrance of zongye no matter what.

Aunt Chen saw her wrinkled her nose and sniffed, revealing an intoxicated expression, and asked with a smile, "Do you want to peel two for you to taste first?" ”

"It's not ripe yet." Zhou Jiao blinked with a smile, "There are too many types, let's wait until everything is ready." You have to choose to eat, it's so painful. ”

"Hahaha......" Aunt Chen smiled happily when she saw this. Isn't that many? Sweet and salty, separated into two large pots, all kinds of colors and flavors have everything.

Not to mention the Beijing jujube dumplings with candied dates and red dates, and the assorted stuffing of bean paste, chestnuts, lotus seeds, fruits, soybeans, and osmanthus are available.

Just salty white rice dumplings. Although the pattern is not as good as the sweet zongzi, this girl has a lot of filling. This small pinch of fresh meat ham, that small plate of pork belly and salted duck egg yolk.

After soaking 30 catties of glutinous rice and white rice, once it swells, it wraps all the fillings, and when it is eaten, it is really impossible to find a favorite taste without looking at the colorful silk threads.

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