She saw that Steward Liu gasped lightly, and opened the casserole unhurriedly, the fragrance of pork bone soup suddenly floated, and she hurriedly walked to the casserole with a spoon and scooped up the pork bone soup in front of her.

The milky white pork bone soup tasted fragrant but not greasy, extremely delicious and authentic, she looked at Steward Liu's old face with satisfaction, and asked cautiously: "Steward Liu, where did you find such a high-quality pork bone soup?" ”

Steward Liu walked to the side and patted the dust on his clothes, and said kindly: "The old slave went to the bone soup shop where the old prince often went and asked the store for ......."

"Oh......" She looked at Steward Liu who was smiling kindly, but she didn't see the worry on Ye Yan's face, Ye Yan looked at Steward Liu and said softly: "Yufeng! Steward Liu...... You two go wash up, what kind of dirty thing is this......"

Steward Liu and Yufeng, who had eaten the Four Happiness Pills on the ground, hurriedly bowed deeply to Ye Yan and walked out, and she finally looked at the worry on Ye Yan's face at this moment, and couldn't help asking, "Lord Wang!" Why are you so sad when Steward Liu comes back? ”

"Whew! You have to cherish this casserole of pork bone soup......" Ye Yan stood up and sighed deeply with his back to her, which made Le Xuan curious, and hurriedly asked, "I will cherish it!" After all, it didn't come easily! Why does the prince have to remind me again? ”

"This pork bone soup is five hundred miles away from Tiandu City, and it takes three hours to go to this bone soup shop from the Zhanwang Mansion, and half a day to go slowly. 【Fengyun Reading Network. Steward Liu forced it back and forth for an hour, and it is conceivable that he not only used the dark line of the Battle King's Mansion for you, but also risked his body for you! ”

"Physical adventure?" She didn't understand how to look at Ye Yan's big back, Ye Yan sighed slightly, "Steward Liu was the chief left general under the old man's command back then, and he was omnipotent when he went into battle to kill the enemy, but he had a good future, but he was poisoned by the enemy in another battle, and his strong body was wasted......"

In her mind, it was really hard to imagine Steward Liu's current bean-sprout-like figure, as long as a gust of wind could blow him away, he used to be General Zuo who marched and fought and charged, and it was even more difficult to imagine that Steward Liu's former two-hundred-pound man had become like this......

Ye Yan looked at her unimaginable expression, straightened her robe and sat down again, "This time, I'll cooperate with you to make this hard-won dish!" ”

"Hmm!" She stared intently at the casserole containing the finest pork bone broth and nodded, "What are you going to do?" ”

"Buddha jumps over the wall!"

"Buddha jumping over the wall?" Ye Yanqing raised his eyebrows and looked at the serious Le Xuan, and smiled lightly, "You don't want to use this dish to be sarcastic!" ”

“bingo！ You guessed it, Lord Wang! She smiled slightly, picked up the pork bone soup and walked to the stove, "The prince sits here quietly, don't let other people disturb me!" Ye Yan nodded, half-propped his head and looked at Le Yu who began to be busy on the stove.

She hummed the tune of "Naked", she gently picked up the shark fin in the water and gently rubbed it, then fished it out and put it on top of the bamboo slices.

In order to get rid of the fishy smell of shark fin, she put the shark fin on the bamboo slices, a few green onions, and a few ginger slices, and put a few cups of Shao wine in a pot of boiling water, and let the shark fin float in the boiling water.

She quickly brushed the abalone with a small abalone brush to clean the dirt hidden in the corners of the abalone, and the kitchen knife in her hand quickly cut the abalone into thin slices of the same thickness and size.

She turned around and scooped up the shark fin from the water and put it in a pot of boiling water while draining it, and then passed the fat pork through the pot of boiling water to remove some of the pig smell.

She was not afraid of hot hands and put the bath on the anti-fat pork, gently poured two spoonfuls of Shao wine, and served it in the steamer to steam for an hour, "Lord, tell me to pick up the shark fin pork in the steamer after an hour!" ”

Yan took a sip of tea, crossed Erlang's legs and nodded, looking at her busy with grace.

After that, she divides each pair of chicken gizzard liver into four parts, then cuts the duck, chicken wings, and lean pork into small pieces, boils the pigeon eggs, peels them, sprinkles them with dry starch and deep-fry them in an oil pan until they are golden huáng sè, scoops them up and sets them aside to drain the oil.

Then she poured the duck pieces, lean pork pieces and chicken wings from the cutting board into a pot of boiling water to clear the taste of the three, and then poured a little oil into the other wok to stir-fry the drained duck pieces, lean pork and chicken wings in the pan, and the skin of the three turned a light golden color.

Without hesitation, she poured soy sauce, rock sugar, cinnamon, chicken powder and various spices into the wok and stir-fried it on high heat for one minute.

The spatula in his hand turned into a pot and spoon, poured the best Shao wine into the pot, and sprinkled it into the wok, the aroma of meat in the air quickly mixed with the aroma of wine, turning into a slightly drunk dish, Ye Yan sniffed this dish, and couldn't help but squint his eyes, "What kind of dish is this?" ”

"It's not a dish, it's just the base of a soup that jumps over the wall!" Le Yuxuan didn't raise his head, and explained calmly, but he perfectly missed Ye Yan, who had not been frightened for ten thousand years, showed a hint of surprise on his face, "This soup base ......"

He was just about to say if this soup base was a little inferior, but the black eyes saw her pour the whole casserole of the finest pork bone broth into the wok, and the milky white pork bone broth and huáng sè sauce were mixed with each other to form a dusk huáng sè.

But the aroma of the pork bone soup has changed when it is fused with the flavor in the wok, and the taste has become no longer single and bland, but has more layers. Then she pulled the bellows hard, threw a few pieces of wood into the stove, and burned the soup base in the wok.

She shook the color of the wok with a spoon that slowly faded with the temperature, and then the moment the first little bubble bubbled up, she walked to the side of the shelf and looked at the three jars.

A large jar can definitely make all the ingredients, but she chose the two small jars next to her, Ye Yan unexpectedly watched Le Xuan choose two small jars, and there was still a smile on her face.

She placed the cleaned jar on the side of the stove, carefully spooned the hot soup base into the two small jars, and finally when the soup base was still half in the wok, she put the chicken gizzard liver, hoof tendon and sea cucumber into the pot to boil.

Ye Yan tapped lightly on the table, the dull voice caught her attention, and she slowly raised her head to look at Ye Yan.

The tired little face was covered with beads of sweat, Ye Yan frowned, and said softly in his voice: "The hour has come!" ”

"So fast?" She looked at Ye Yan in astonishment, only to see him nod sincerely, and she hurriedly trotted to the steamer, wanting to lift the lid of the steamer directly with her hand.

Night Flame flashed to her like a bolt of lightning, grabbed her hand, and frowned, "You're going to burn like this!" I can't eat hot tofu in a hurry......"

She was indeed a little anxious, but she could definitely eat hot tofu people, so much so that he watched Ye Yan take the wet cloth and put it on the lid of the steamer and lift it.

The umami of shark fin spread throughout the kitchen like a primitive bomb as the white mist rose, and the two of them couldn't help but be surprised. Ye Yan looked at Le Xuanxuan who was also surprised, "The first time you did it?" ”

"Hmm!" Ye Yan looked at her and nodded sincerely, and quickly figured out how to deal with Gu Yu's dislike of this dish.

And she couldn't help but glance at Ye Yan, who was thinking, and sighed slightly, "Please! My lord...... You have to believe that I can do this! Who am I, after all? ”

Ye Yan watched her take out the big bowl of shark fin pork on the steamer and put it on the stove, and replied to her lightly, "Le Xuan!" ”

"Wrong! I am the famous chef of the War King's Mansion - Le Xuan! ”

She glanced back at Ye Yan, smiled on her beautiful face, winked mischievously at Ye Yan, and then took a spoon to scoop up the steamed emulsified lard on top of the fat pork and put it on another bowl, and then decanted the steamed juice of the shark fin pork.

Yeyan reluctantly closed the lid of the steamer, pushed it aside and watched her put the chicken liver, hoof tendons and sea cucumber in the wok into the pot to boil, take them out and put them in the small jar.

Then put the soaked mushrooms, dried scallops, and shark fin in the jar in an orderly manner, and then spread out the Jinhua ham that has been cut into slices in an orderly manner in the two jars.

Then put pigeon eggs and lotus seeds, in order to ensure the balance of the taste of the whole Buddha jumping over the wall, she also put a little ginger shreds in the Buddha jumping over the wall, and multiply the last soup base in the wok, and pour it into two jars.

Finally, pour the boiled scallion oil into the small jar, add Shao wine, salt, and other spices and ingredients, seal the mouth of the jar with soaked dried lotus leaves, and tie a small white cloth on top of the lotus leaves for sealing.

Ye Yan watched Le Xuan tie the two jars tightly, and smelled curiously: "Okay? He walked earnestly to the two jars, sniffed hard, and there was only the smell left in the air, and there was no taste of the finished food, and his brows were unnaturally raised.

She carefully brought the two jars to the side of the steamer with a damp cloth, removed the steamer on the steamer, and put one jar into the steamer, but found that the other jar could not be put into the steamer, and said with annoyance: "Sure enough, when the furnace is used, I hate less......"

Ye Yan watched her put the big lid on the steamer, and silently picked up another jar and put it on the edge of the wok. Slowly wash the wok and put it on a bamboo rack.

Then put the jar on the bamboo rack of the wok, and covered it with a large lid, exhaled deeply, and smiled weakly, "This can be served after steaming for two hours......

As soon as she finished speaking, when her body fell to the ground weakly, Ye Yanyan quickly hugged her into her arms, "Yuyu! How could you be? ”

"I'm hungry!" She leaned into his arms and smiled weakly. But her words woke up the dreamer, and found that she hadn't eaten anything or drunk any water since she had eaten the egg scones in the morning, so he quickly carried her to the table and fed her a little water, "What can I do for you?" She swallowed the water in her mouth, and a wicked smile flashed in her inky eyes, "Cook for me!" ”

"Do you really want to eat?" Ye Yan raised her eyebrows lightly, looked at the evil smile on her face, smiled helplessly, nodded her head, walked to the stage that belonged to her, picked up the spatula and turned it around in her hand.