"It's fine." Gu Yi pointed to the basket and said with a smile: "We still have so many, Uncle Niang is not afraid of using oil." ”

"This oil is fine, the fish is so delicious, I can show off my hand after the New Year, that is, if you want to go to a restaurant to sell, it won't be good to teach us, right?" Xu Lan has a lot of concerns, and it's all for Gu Yi.

"Uncle is too worried, I have other methods, before my father had an accident, I was idle and thought about these at home." Gu Yi smiled, Gu Mo was not here, Shen Jinzhi came later than her, and Liu Xiang was worried that the village chief's family would not talk much, no one should be able to expose this lie!

"Alas, thank you for your hard work." Xu Lan touched her head, with a sad expression, obviously thinking of Gu Yi's current situation.

Gu Yi didn't feel anything wrong, she said to Mo Ting: "Are you learning from Uncle Niang or do you want to learn a new one?" ”

"That's it." Mo Ting pointed to the fish on the seat that was almost eaten by Gu Jingyi and Shen Jinzhi.

"That's right, then watch the aunt do it, I can still help guide me by the side." Gu Yi smiled.

Xu Lan is diligent with her hands and feet, she has read it again, and she has learned it well, but the steps will be wrong, with Gu Yi, there is no mistake, and the golden fish that came out of the oven in the end tastes good.

Mo Ting also tried it, she was ingenious and had a good memory, and she learned it in one go.

Gu Yi sighed at the learning ability of the ancients, and said all the methods he knew about making fish, but he didn't try to make them all, after all, this lard is still very expensive!

When Zhou Hua came over, Mo Ting and Xu Lan had almost learned, and they were fantasizing that they would go to the town together to open a small stall specializing in selling fish in the future, and the business should be no different!

"Grandpa, you can taste it." Gu Yi brought the freshly made steamed fish to Zhou Hua.

"The taste is salty and fresh, the fish is soft and tender, and the soup is mellow, not bad, not bad." Zhou Hua nodded appreciatively: "The fishy smell of the fish is covered with ginger slices and spices, and it is mixed with slightly spicy dogwood, well, delicious!" ”

Seeing that Zhou Hua ate so deliciously, Gu Yixin finally let go.

On the earth, before the introduction of chili peppers into China, the spicy foods that people ate were Qin peppers and dogwoods.

Seeing garlic at Zhou Hua's house, Gu Yi thought of Qin Jiao, but he couldn't buy it here, but he didn't expect to see dogwood in the spice barrel of Gu Shan's house, although the spicy taste was not the same, but the effect was also good.

This afternoon was spent cooking fish and eating fish, which caused Gu Yi and others to smell fishy.

Gu Shan woke up and watched it for a while, and tasted it, and his eyes lit up.

It's just that the good times are short-lived after all, no matter how good Gu Shan and Xu Lan are, they are not Gu Yi's parents, before dusk, Gu Yi and Gu Mo Shen Jinzhi will go back.

Gu Shan kept them for dinner, but Gu Yi was embarrassed, he ate two meals from other people, and made fish for an afternoon, and wasted a lot of oil, that is, Xu Lan didn't care, if she wanted to change to Liu Xiang, she would have kicked them out a long time ago, where did you let them continue to do it here?

Mo Ting went back with two fish, hiding the seasoning that Gu Yi made for her separately in her arms, and in order to make fish at night, she was scolded by his father, thinking that she was too wasteful, but she ate very happily!

That basket of fish, half of it was made in the afternoon, and there were several left, Gu Yi finally only got back a small one, and Liu Xiang didn't say anything after seeing it.

Anyway, Gu Yi's relatives have already retired, so won't she take care of it in the future?

What if you climb up to the village chief? She's her mother!